Floating Berries Recipes

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FLOATING BERRIES

You will think you are "floating" in a dream, when you taste this. Most of the work here takes place in the fridge! I did not include this time in the preparation area.

Provided by Happy Harry 2

Categories     Dessert

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 10



Floating Berries image

Steps:

  • Mix strawberries and Splenda in a bowl, cover and chill overnight or for at least three hours.
  • Beat cheese and powdered sugar until smooth. Add extracts. Stir. Fold in Cool Whip gently. Add blueberries and glaze to strawberries, stir together.
  • Tear cake into bite-size chunks.
  • In clear bowl, place 1/2 cake, then 1/2 cream mixture, then 1/2 fruit mixture. Repeat.
  • Cover and chill for several hours or overnight.

Nutrition Facts : Calories 491.6, Fat 17.3, SaturatedFat 12.5, Cholesterol 25.9, Sodium 449.6, Carbohydrate 79.1, Fiber 3.8, Sugar 54.9, Protein 8.7

2 quarts fresh strawberries, sliced
1 quart fresh blueberries
1 angel food cake
12 ounces low-fat cream cheese, softened
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 1/2 cups powdered sugar
2 ounces strawberry glaze
1/2 cup Splenda sugar substitute
12 ounces Cool Whip

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