MOROCCAN-SPICE BURGERS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bake the sweet potato fries as the label directs; season with salt and 1/4 teaspoon ras el hanout. Reduce the oven temperature to 250 degrees F and keep the fries warm in the oven. Meanwhile, mix the mayonnaise, harissa and 1 grated garlic clove in a small bowl; refrigerate until ready to use.
- Combine the ground beef, parsley and the remaining 2 grated garlic cloves and 11/2 teaspoons ras el hanout in a large bowl. Mix with your hands until just combined. Form into four 3/4-inch-thick patties; season on both sides with salt and pepper. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the burgers and cook until browned, 3 to 5 minutes per side for medium rare.
- Serve the burgers on the buns with a spoonful of the harissa mayonnaise and some sliced tomatoes, arugula and olives. Serve with the sweet potato fries and remaining harissa mayonnaise.
Nutrition Facts : Calories 940, Fat 57 grams, SaturatedFat 12 grams, Cholesterol 112 milligrams, Sodium 1106 milligrams, Carbohydrate 66 grams, Fiber 7 grams, Protein 34 grams, Sugar 16 grams
MOROCCAN BURGER WITH SPICED MAYO
I got this recipe while flipping through magazines at my doctors office. My whole family loves it, even the picky men!
Provided by Mortadella1985
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- you will also need.
- 1 small red onion sliced into rings
- 1 zuchini thinly silced.
- Marinade in:.
- 2 tablespoons olive oil.
- 1 tsp paprika.
- 1 teaspoon garlic powder.
- 1 tsp garam masala.
- start by making the spiced mayo.mix all ingredients together,cover and let marinade in fridge for at least 2 hours. Next cut up the zuchini and onion,put into a bowl with the marinade ingredients and set aside. when ready to eat, put together all ingredients for the burgers and form into patties. Grill burgers, till cooked.also grill the zuchini and onion. to assemble you need burger buns or pitas.top the burger with zuchini,onion and a dolop of spiced mayo and enjoy!
Nutrition Facts : Calories 637.7, Fat 43.5, SaturatedFat 11.3, Cholesterol 160.1, Sodium 1868.7, Carbohydrate 32.3, Fiber 2.1, Sugar 4.9, Protein 30.8
TEX-MEX BURGER WITH CAJUN MAYO
A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers.
Provided by Sarah Stephan
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
- In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.
- Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.
Nutrition Facts : Calories 714.1 calories, Carbohydrate 28.5 g, Cholesterol 132.3 mg, Fat 49.1 g, Fiber 2.3 g, Protein 38.3 g, SaturatedFat 15 g, Sodium 1140 mg, Sugar 2.3 g
MOROCCAN-STYLE LAMB BURGERS
Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Serve in wholemeal buns with lettuce, tomato, red onion and mayo
Provided by Katie Hiscock
Categories Dinner, Lunch
Time 25m
Number Of Ingredients 10
Steps:
- Blend the onion, ginger, garlic and fresh coriander in a food processor until finely chopped. Add the spices, apricots, lamb and seasoning. Blend until slightly chunky.
- Shape the lamb mixture into six burgers. Cook under a medium-hot grill for 4-5 mins each side until cooked through.
- Serve in wholemeal buns with the lettuce, tomato, sliced red onion and mayo.
Nutrition Facts : Calories 205 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 0.2 milligram of sodium
MOROCCAN BURGERS WITH SPICY MAYO
A great twist to the classic burger. Choose ground chicken or turkey and add all of the delicious ingredients for a taste explosion! This is a delicious Chateliaine Magazine recipe. Enjoy!
Provided by Nif_H
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Oil grill. Heat barbecue to medium. In a small bowl, stir mayo with lemon juice, cilantro, garlic, cumin, paprika and cayenne.
- In a medium bowl, whisk egg. Stir in bread crumbs, salt and pepper. Add chicken, olives and apricots. Mix well. Divide into 4 portions, then shape into burgers ½ inches (1 cm) thick. Make a shallow depression in centre of each to prevent puffing. Slice zucchini lengthwise. Barbecue with lid closed until zucchini have grill marks, 5 min, and burgers are cooked, 5 to 6 min per side. Good tucked into pitas with onions and peppers. Dollop with spiced mayo.
Nutrition Facts : Calories 370.4, Fat 14.5, SaturatedFat 3.9, Cholesterol 144, Sodium 462.1, Carbohydrate 33.3, Fiber 3.6, Sugar 9.4, Protein 28.4
MOROCCAN-SPICED LAMB BURGERS WITH BEET, RED ONION, AND ORANGE SALSA
Provided by Paul Gayler
Categories Sandwich Garlic Lamb Olive Onion High Fiber Backyard BBQ Dinner Grill Grill/Barbecue Cilantro Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 22
Steps:
- For salsa:
- Whisk first 3 ingredients in medium bowl to blend. Mix in next 4 ingredients. Season salsa to taste with salt and pepper.
- Do ahead: Can be made 8 hours ahead. Cover and chill.
- For burgers:
- Stir shallot, cilantro, jalapeño, garlic, salt, black pepper, paprika, and cumin in large bowl to blend. Add lamb and mix gently to combine. Shape mixture into four 1/2-inch-thick patties. Arrange on small baking sheet.
- Do ahead: Can be made 8 hours ahead. Cover and chill.
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Grill buns, cut side down, until golden, about 2 minutes; transfer to work surface. Place lettuce and large spoonful of salsa on each bun bottom. Grill burgers until slightly charred and cooked to desired doneness, about 4 minutes per side for medium-rare. Place 1 burger on each bun. Top each with mayonnaise and bun top. Serve with remaining salsa.
More about "moroccan burger with spiced mayo recipes"
MOROCCAN SPICED HAMBURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (15)Total Time 1 hr 25 minsCategory SandwichesCalories 316 per serving
MOROCCAN BURGERS WITH SPICED MAYO RECIPE
From chatelaine.com
4.9/5 (8)Category RecipesServings 4Calories 376 per serving
MOROCCAN-SPICED TURKEY BURGERS WITH FETA SAUCE - AMBITIOUS …
From ambitiouskitchen.com
CUSTOM CULINARY - RECIPES
From customculinary.com
MOROCCAN-SPICED BURGERS WITH HARISSA MAYO - THE IRON YOU
From theironyou.com
MEXICAN BURGER WITH SPICY MAYO - FOOD NETWORK CANADA
From foodnetwork.ca
MOROCCAN BEEF BURGERS RECIPE | NEW IDEA FOOD
From newideafood.com.au
MOROCCAN BURGERS WITH SPICED MAYO RECIPE - CHATELAINE.COM
From pinterest.ca
MOROCCAN MIXED BEAN BURGER - AFROVITALITYEATS
From afrovitalityeats.com
SMOKED MOROCCAN LAMB BURGERS WITH HARISSA MAYO RECIPE
From bradleysmoker.com
MOROCCAN-SPICED LAMB BURGERS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
SPICED MOROCCAN BURGERS WITH GREEN HARISSA, FETA AND MINT OVER …
From theartfulgourmet.com
ASIAN BURGERS WITH SPICY LIME MAYO - DAMN DELICIOUS
From damndelicious.net
MINI MOROCCAN CHICKPEA BURGERS WITH SPICY HARISSA MAYO AND MINT
From sweetpeasandsaffron.com
MOROCCAN-SPICED LAMB BURGERS WITH BEET, RED ONION, AND ORANGE …
From bonappetit.com
MOROCCAN SPICED LAMB BURGERS WITH SALSA - RECIPEZAZZ.COM
BURGER RECIPES: MOROCCAN SPICED CHICKEN BURGERS WITH CURRIED …
From burgerbase.com
SMOKY BEEF BURGERS WITH SPICY MAYO & LIME SLAW - BLUE APRON
From blueapron.com
MINI MOROCCAN CHICKPEA BURGERS WITH SPICY HARISSA MAYO AND MINT
From mealplannerpro.com
MOROCCAN LAMB BURGERS WITH MINT-YOGURT SAUCE - FOOD & WINE
From foodandwine.com
MOROCCAN-SPICED BURGERS WITH HARISSA MAYO | PORK BURGERS …
From pinterest.com
MOROCCAN BURGERS WITH SPICED MAYO RECIPE - CHATELAINE.COM
From pinterest.ca
MOROCCAN BURGERS WITH SPICY MAYO RECIPE - FOOD.COM
From pinterest.co.uk
MOROCCAN STYLE LAKE TROUT BURGER - RECIPES - THE INTREPID EATER
From theintrepideater.com
CHICKPEA BURGERS MOROCCAN SPICED VEGGIE BURGER RECIPE - FOOD …
From foodnewsnews.com
MOROCCAN SPICED LAMB BURGERS WITH APRICOT CHUTNEY + PISTACHIO …
From halfbakedharvest.com
MOROCCAN CHICKEN BURGERS | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
CUMIN-SPICED BURGERS WITH HARISSA MAYO - FOOD & WINE
From foodandwine.com
BURGERS WITH SPICY MAYO | HELLMANN'S US - BESTFOODSV2 US
From bestfoods.com
MOROCCAN SPICED LAMB BURGERS - CELEBRATION GENERATION
From celebrationgeneration.com
MOROCCAN-SPICED LAMB BURGER - RECIPEWIKKI
From recipewikki.com
MOROCCAN SPICED LAMB BURGERS WITH SPIRALISED CUCUMBER SALAD
From emmaeatsandexplores.com
FAMILYSTYLE FOOD: BURGER BASH: MOROCCAN BURGERS WITH HARISSA …
From familystylefood.blogspot.com
MINI MOROCCAN CHICKPEA BURGERS WITH SPICY HARISSA MAYO AND …
From pinterest.com
SPICY MOROCCAN LAMB BURGERS - EASY PEASY FOODIE
From easypeasyfoodie.com
MOROCCAN KEFTA BURGERS WITH HARISSA MAYO – A …
From aspiceaffair.com
SPICY MOROCCAN VEGGIE BURGERS - THE DARING GOURMET
From daringgourmet.com
You'll also love