Pakistani Meatballs With Gravy Koftay Recipes
PAKISTANI MEATBALLS WITH GRAVY (KOFTAY)
This is Pakistani meatballs recipe. Serve this classic dish hot with pita bread or naan.
Provided by SRECIPE
Categories World Cuisine Recipes Asian Pakistani
Time 1h
Yield 3
Number Of Ingredients 16
Steps:
- In a medium bowl, mix lean ground beef, half of the onions, chili powder, black pepper, cloves, cumin and cardamom. Shape the mixture into approximately six 2 inch meatballs.
- In a large, heavy saucepan over medium heat, cook and stir the remaining onion in the vegetable oil until tender. Mix in the yogurt, lentils, ginger paste, garlic paste, coriander seed, water, red pepper and salt. Place the meatballs into the mixture. Reduce heat to low and cook 30 minutes, until meatballs are evenly browned and lentils are tender.
Nutrition Facts : Calories 606.5 calories, Carbohydrate 31.6 g, Cholesterol 119.1 mg, Fat 32.6 g, Fiber 8.7 g, Protein 45.8 g, SaturatedFat 11.9 g, Sodium 234.6 mg, Sugar 10.4 g
KOFTA MEATBALL CURRY
Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce.
Provided by Brian Holley
Categories Curries
Time 1h5m
Yield 20 koftas, 4 serving(s)
Number Of Ingredients 27
Steps:
- TO MAKE THE KOFTAS.
- In a pan place half of the meat with the ginger, garlic, and the water. Cook over medium heat till the water has evaporated. Remove from the heat and allow to cool.
- To the cooled meat add the rest of the meat, chilli, coriander leaves, mint leaves and the salt.
- In a blender blitz the meat till fine.
- Form the mixture into walnut sized balls with your hands.
- TO MAKE THE CURRY SAUCE.
- Heat the oil in a pan over medium heat and fry the onions till soft. Add the ginger and garlic and cook for 1 minute.
- Add the coriander, cumin, tumeric, and chilli powder, stir, add the tomatoes one by one, add the juice and stir. Cook till the mixture begins to dry out.
- Add the water salt, cardamoms, cloves, cinnamon and bay leaves, stir.
- Add the kofta balls, bring to the boil, reduce the heat and simmer for 5 minutes.
- Gently stir in the yogurt and almonds, cover and cook till the koftas are firm to the touch. Cook 10 minutes. Stir to prevent sticking.
- Stir in half of the coriander leaves.
- Serve garnished the rest of the coriander leaves.
PAKISTANI MEATBALLS WITH GRAVY (KOFTAY)
This is Pakistani meatballs recipe. Serve this classic dish hot with pita bread or naan.
Provided by SRECIPE
Categories Pakistani Recipes
Time 1h
Yield 3
Number Of Ingredients 16
Steps:
- In a medium bowl, mix lean ground beef, half of the onions, chili powder, black pepper, cloves, cumin and cardamom. Shape the mixture into approximately six 2 inch meatballs.
- In a large, heavy saucepan over medium heat, cook and stir the remaining onion in the vegetable oil until tender. Mix in the yogurt, lentils, ginger paste, garlic paste, coriander seed, water, red pepper and salt. Place the meatballs into the mixture. Reduce heat to low and cook 30 minutes, until meatballs are evenly browned and lentils are tender.
Nutrition Facts : Calories 606.5 calories, Carbohydrate 31.6 g, Cholesterol 119.1 mg, Fat 32.6 g, Fiber 8.7 g, Protein 45.8 g, SaturatedFat 11.9 g, Sodium 234.6 mg, Sugar 10.4 g
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