LITTLE AMARETTO LOAF CAKES
Using smaller pans and topping the cakes with amaretto glaze makes these loaves so incredibly moist. -Donna Lamano, Olathe, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 mini loaves (6 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Grease and flour four 5-3/4x3x2-in. loaf pans., In a large bowl, beat eggs, sugar, water, amaretto, oil and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into egg mixture. Stir in almonds., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. , Meanwhile, for glaze, combine sugar, water and butter in a small saucepan; bring to a boil. Cook and stir 3 minutes. Remove from heat; stir in amaretto., Remove cakes from oven; cool in pans on a wire rack 5 minutes. Pour glaze over cakes while in pans; let stand until glaze is absorbed, about 30 minutes. Remove cakes from pans. Store cooled cakes, covered, in refrigerator.
Nutrition Facts : Calories 217 calories, Fat 11g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 188mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
AMARETTO CHERRY NUT BREAD
This vanilla bread becomes amaretto flavored with extra maraschino cherries and extra sugar on top with brandy butter glaze. This recipe will make 5 mini loaves or 2 (8x4-inch loaves)
Provided by Pat Duran
Categories Other Desserts
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^.grease bottoms only of 5(5x3-inch) mini loaf pans bake- 35-45 minutes or 2 (8x4-inch) loaf pans- bake 45-50 minutes.
- 2. Bread: Combine sugar and butter in large bowl; beat at medium speed until smooth and creamy. Add eggs; continue beating until well mixed. Reduce speed to low; add milk. Beat until well mixed. Add dry ingredients and continue beating just until flour is moistened- like for muffins.
- 3. Gently stir in liqueur and cherries. Spoon batter evenly into prepared pans of your choice. --- Combine all topping ingredients in a small bowl; mix well. Sprinkle over batter. Bake in preheated oven according to times above or until toothpick inserted in center comes out clean. Cool 10 minutes in pans; remove to wire cooling rack. Brush with butter and brandy heated. Cool completely.
AMARETTO HAZELNUT BREAD
Make and share this Amaretto Hazelnut Bread recipe from Food.com.
Provided by Chilicat
Categories Yeast Breads
Time 2h55m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- BREAD DIRECTIONS: Add milk, the nuts, egg, sugar, margarine or butter, liqueur, salt, flour, and yeast to the bread machine according to the manufacturer' s directions.
- Bake and cool as directed. When bread is cool, drizzle with Amaretto Glaze. Makes a 1 pound loaf.
- AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hazelnut liqueur or almond extract. If needed, add 1 to 2 teaspoons milk to make of drizzling consistency.
Nutrition Facts : Calories 2064.7, Fat 78.2, SaturatedFat 23.6, Cholesterol 297.5, Sodium 1490.6, Carbohydrate 296.8, Fiber 13.9, Sugar 87.9, Protein 49.4
BOOZY BANANA BREAD
Banana bread at its best. Lots of bananas and a hint of almond and almond liqueur make a delicious banana bread--I love it served with butter.
Provided by Big Perm
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Whisk flour, salt, and baking soda together in a bowl.
- Mix bananas, brown sugar, butter, eggs, almond extract, and amaretto together in a separate bowl. Add flour mixture; mix just until flour is incorporated, about 1 minute. Transfer mixture to the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool before serving, about 30 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 61.2 g, Cholesterol 77 mg, Fat 13.3 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 7.8 g, Sodium 554.4 mg, Sugar 29.4 g
AMARETTO NUT BREAD
Make and share this Amaretto Nut Bread recipe from Food.com.
Provided by mydesigirl
Categories Breads
Time 1h20m
Yield 3 loaves
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat egg whites until soft peaks form.
- Add 1 cup sugar gradually and beat until it holds stiff peaks.
- Set aside.
- Cream butter with remaining sugar.
- Add egg yolks,one at a time,beating well after each addition.
- Add flour in thirds,alternating with Amaretto.
- Mix well.
- Stir in vanilla and nuts.
- Fold in egg whites gently.
- Pour batter into 3 well greased 8x4 inch loaf pans.
- Bake for 1 hour or until done.
Nutrition Facts : Calories 2794.6, Fat 160.6, SaturatedFat 84, Cholesterol 821.4, Sodium 1430.8, Carbohydrate 306.9, Fiber 8.4, Sugar 203.5, Protein 40.6
AMARETTO BREAD (BREAD MACHINE)
Make and share this Amaretto Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To make the Almond Confectioner's Sugar: place the nuts in the workbowl of a food processor with half of the confectioner's sugar; process until finely ground and fluffy.
- Add the rest of the sugar and process until a fine powder is created; use for dusting holiday breads and sweet rolls; you will need 1/4 cup for this recipe.
- Preheat the oven to 350°; coarsely chop the almonds and spread them evenly on a clean baking sheet.
- Bake until lightly toasted, about 5-7 minutes; remove from the oven and let cool.
- Place the ingredients, except the almonds, in the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the machine beeps, or between knead 1 and knead 2, add the almonds.
- Touch and press the dough with your fingers; it should be soft and pliable.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature; then dust with Almond Confectioner's Sugar before slicing.
Nutrition Facts : Calories 568.8, Fat 23, SaturatedFat 5, Cholesterol 80, Sodium 390.8, Carbohydrate 80, Fiber 5, Sugar 37.3, Protein 14.1
AMARETTO CHERRY NUT BREAD
Steps:
- Sift dry ingredients. Cream sugar & butter. Add eggs. Stir in dry ingredients alternately with Amaretto. Fold in nuts & cherries. Pour into greased 9x5-inch loaf pan.
- Bake at 350°F for 1 hour.
- Glaze
- Mix ingredients together. Let stand until sugar dissolves. Poke holes in warm bread, and pour glaze over the top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AMARETTO BREAD PUDDING
Make and share this Amaretto Bread Pudding recipe from Food.com.
Provided by Susan Dillard
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Place bread cubes, half and half, sugar, eggs, almond extract and almonds in large mixing bowl.
- Mix until well combined.
- Pour mixture into a buttered 9 x 13 inch pan.
- Bake at 350 degrees F.
- for 35 minutes or until set.
- When pudding is almost finished baking, place butter in a saucepan and melt slowly.
- Add powdered sugar and beaten egg.
- Mix quickly so that the egg doesn't cook before it is incorporated.
- Cook until smooth and incorporated.
- Add almond liqueur.
- Cut pudding into 12 squares and serve warm with warmed sauce and whipping cream.
- NOTE: I found it easier to mix all liquids and sugar together first, then add bread.
Nutrition Facts : Calories 608.2, Fat 33.7, SaturatedFat 16.9, Cholesterol 148, Sodium 407.9, Carbohydrate 68.2, Fiber 2, Sugar 47, Protein 10.1
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