GRILLED BRIE AND PEAR SANDWICH
This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Generously butter one side of each slice of bread.
- Heat a skillet over medium heat.
- Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
- Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
- Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 56.5 g, Cholesterol 121.1 mg, Fat 41.3 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 25.5 g, Sodium 998.4 mg, Sugar 10.4 g
GRILLED SWISS, BACON & PEAR SANDWICH
For a new take on the classic grilled cheese sandwich, go with Swiss, bacon and pears. Who knew these three could make such a good team?
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Heat bacon as directed on package.
- Spread bread slices with mustard; fill with Singles, pear slices and bacon. Spread outside of sandwich with butter.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1070 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 8 g, Protein 15 g
BONNIE'S GRILLED CHEESE AND PEAR SANDWICH
We were lucky to have bought a house with a wonderful pear tree in the backyard, it has since blessed us with delicious pears for the second year. So I am always looking for ways to use up the bounty. This great fall sandwich is going to be a favorite from now on, and it is so simple to make. Your family will love it! Enjoy!
Provided by BonniE !
Categories Sandwiches
Time 10m
Number Of Ingredients 4
Steps:
- 1. Choose fresh homemade French bread if you have it. I cut the large slices diagonally. Butter both sides of the bread.
- 2. Choose ripe, but firm pears, peeled and cored and sliced into 1/4 inch slices.
- 3. Put the slices of Swiss or sharp cheddar cheese on the buttered bread, followed by slices of pear. Put the buttered top on the bread and grill the sandwich over medium heat on both sides.
- 4. This is how it looks. This is a great sandwich for breakfast, or anytime, for both kids and adults. So Easy and So Good! Enjoy!
BROILED PEAR AND SWISS CHEESE SANDWICH
Make and share this Broiled Pear and Swiss Cheese Sandwich recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Toast bread.
- Place a cheese slice on each piece of toast.
- Arrange sliced pears on cheese.
- Mix sugar and cinnamon.
- Sprinkle on pears.
- Broil 10 minutes or until lightly browned.
- Serve hot.
GRILLED PEAR AND SWISS CHEESE
Make and share this Grilled Pear and Swiss Cheese recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 24m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brush one side of each bead slice with butter.
- Place on a work surface, buttered side down.
- Spread 4 bread slices equally with honey mustard.
- Top 4 slices equally with pears, arugula and cheese.
- Cover with remaining bread slices, buttered side up, and press together gently.
- Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once if using a skillet, for 3-4 minutes or until golden brown and cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 307.1, Fat 21, SaturatedFat 12.4, Cholesterol 56.3, Sodium 292.5, Carbohydrate 23.9, Fiber 3.8, Sugar 14.5, Protein 8.4
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