FISH PUDDING (FISKEGROT)
Molded into balls this is fiskeboller. Baked in a loaf it is called fiskegrot. The Norwegian table would not be without this basic form of fish. The Norski (Norwegian) immigrants brought their eating habits from the old country with them to the New World, and this is a perfect example.
Provided by luvcookn
Categories Norwegian
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the fish in a food processor and process until smooth. You may have to do this in 2 batches.
- Remove it to the bowl of your electric mixer.
- Add the potato starch, seasonings, and the eggs, 1 at a time, beating in thoroughly.
- Add the butter and then the cream and milk, beating until light and fluffy.
- Place mixture in a buttered loaf pan, cover with foil, then place the pan in a large pan of hot water. The water should come 2" up the side of the fish pan.
- Bake at 350 degrees for about 1 hour.
- Slice and serve with a cream sauce. Or you can serve it with fried onions instead.
- You can also mold the fish batter into small balls and poach them in fish stock.
Nutrition Facts : Calories 366.4, Fat 20.8, SaturatedFat 12, Cholesterol 206.9, Sodium 1001.9, Carbohydrate 5.4, Fiber 0.2, Sugar 0.3, Protein 38
NORWEGIAN CLOUDBERRY CREAM WITH LAVENDER AND VANILLA
This is a twist on the traditional way of serving cloudberries in Norway, I have added lavender and vanilla to enhance the ephemeral flavour of this delicate arctic berry. A member of the rose family, cloudberry bushes produce delicious yellow/orange berries that are highly prized in Scandinavia. Smaller than blackberries and raspberries, cloudberries are picked at the end of July and the beginning of August. The cloudberry is almost exclusively sold fresh or made into jam, but it's also used in liqueurs and as a filling in sweets and chocolates. They are difficult to substitute - but I imagine raspberries or lingonberries would be a lovely idea if you cannot get cloudberries.
Provided by French Tart
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If using fresh cloudberries, sugar them to taste. They should be pleasantly sweet but still have a little tartness.
- Pour the cream into a large bowl.
- Scrape the black seeds out of the vanilla bean and add to the cream.
- Whip the cream until stiff, then gently fold in the cloudberries (cloudberry preserve/jam) and lavender.
- Serve immediately in little glass bowls or a large glass trifle bowl.
More about "flotegrot norwegian cream pudding recipes"
RøMMEGRøT | EASY RøMMEGRøT RECIPE | A FARMGIRL'S DABBLES
Instructions. In a large saucepan over medium heat, heat milk to 195° F. Stir almost continuously so milk does not burn, scraping the bottom of …
From afarmgirlsdabbles.com
4.5/5 (100)Total Time 55 minsCategory DessertCalories 270 per serving
From afarmgirlsdabbles.com
4.5/5 (100)Total Time 55 minsCategory DessertCalories 270 per serving
- In a large saucepan over medium heat, heat milk to 195° F. Stir almost continuously so milk does not burn, scraping the bottom of the saucepan.
- While milk is heating, melt butter in a small saucepan over medium heat. Turn off heat and hold until milk has reached 195° F.
- Once milk temperature has reached 195° F, stir flour mixture into melted butter to form a thick paste. Transfer to the heated milk and stir constantly until milk starts to boil. Turn heat down to low and let cook for 5 minutes more, stirring often. Remove saucepan from heat.
ROMMEGROT (NORWEGIAN CREAM PUDDING) - CHEAP RECIPE …
Heat whipping cream in a heavy-bottomed kettle over medium heat, until it comes to a simmer. Whisk in about half of the flour, one tablespoon at a …
From cheaprecipeblog.com
4.3/5 (32)Estimated Reading Time 3 minsServings 8Total Time 1 hr 5 mins
From cheaprecipeblog.com
4.3/5 (32)Estimated Reading Time 3 minsServings 8Total Time 1 hr 5 mins
FLOTEGROT, NORWEGIAN CREAM PUDDING | RECIPE
Ginger. potluck. Norway Food. Nordic Recipe. Coconut Dessert. Rommegrot (Norwegian Cream Pudding) This Norwegian cream pudding is cheap to …
From pinterest.com
5/5 (1)Servings 8
From pinterest.com
5/5 (1)Servings 8
NORWEGIAN FOOD & DISHES: RICE PUDDING; CHRISTMAS …
Dilute with 1/2 cup whole milk, as rice porridge thickens as it sits. A rubber spatula makes it easier to mix together. Next, prepare the whipped cream.
From thecountrybasket.com
From thecountrybasket.com
10 BEST NORWEGIAN DESSERTS RECIPES - YUMMLY
flour, vanilla ice cream, butter, brown sugar, oats, caramel topping and 1 more Goxua (Basque Cream Dessert) La Cocina de Babel eggs, sugar, baking powder, sugar, egg yolks, cornflour, whipping cream and 6 more
From yummly.com
From yummly.com
NORWEGIAN RøMMEGRøT (SOUR CREAM PORRIDGE)
After 15 minutes of simmering the sour cream, sift about a third of the flour over the cream, stirring constantly as you add the flour. Simmer for a few more minutes, until the fat has separated and you can skim or pour it off. …
From outside-oslo.com
From outside-oslo.com
NORWEGIAN FOODS - FISKEGROT (FISH PUDDING)
* 1/2 cup warm cream * 1 cup warm milk (whole) Place the fish in a food processor and process until smooth. Remove it to the bowl of an electric mixer. Add the potato starch, seasonings, and the eggs, one at a time, beating …
From foodie-bee.blogspot.com
From foodie-bee.blogspot.com
RøMMEGRøT | SONS OF NORWAY
BREAD PUDDING WITH CARAMEL SAUCE RECIPE FROM …
Pre-heat oven to 350 F. On a sheet pan, spread the bread cubes and brush with melted butter. Sprinkle ¼ cup sugar over the top and bake to a golden brown, approximately 5-8 minutes.. In a mixing bowl, combine the eggs, ¾ cup sugar, …
From cruiseline.com
From cruiseline.com
10 FOODS TO TRY IN NORWAY | BBC GOOD FOOD
Svele. Originating on the west coast, this batter-based cake has gained popularity throughout the country in the last 40 years. Unlike the American pancakes they resemble, svele is usually an afternoon treat with coffee, eaten warm from the pan. They're served buttered and covered with anything sweet from syrup to uniquely Norwegian brown cheese.
From bbcgoodfood.com
From bbcgoodfood.com
NORWEGIAN PUDDING ROMMEGROT RECIPE - THERESCIPES.INFO
Rice Pudding top www.yummly.com. whole milk, white rice, salt, egg, dark brown sugar,...
From therecipes.info
From therecipes.info
7 OF THE BEST TRADITIONAL NORWEGIAN FOODS - FLAVORVERSE
7. Fårikål – National Dish of Norway. What is it: Interestingly, this dish is typically cooked during autumn and is made of mutton or lamb, whole black pepper, cabbage, little wheat flour to make the gravy thick, and traditionally, potatoes in …
From flavorverse.com
From flavorverse.com
PICNICS SCANDINAVIAN STYLE - INGEBRETSEN'S NORDIC MARKETPLACE
A Norwegian picnic sometimes included pjalt-style waffles, cured and smoked salmon, American elk sausage (to mirror reindeer sausage from the old country), smørbrød, and lingonberries. Washed down with a pilsner beer or Norwegian aquavit. Bløtkake, a Norwegian cream cake, or flotegrot, a Norwegian pudding, would sometimes be served as dessert.
From ingebretsens-blog.com
From ingebretsens-blog.com
NORWEGIAN FISH PUDDING - ELECTRIC SCOTLAND
Begin heating a saucepan of water to a boil, to use later when baking the pudding. Using a blender or food processor, puree fish and cream in small batches until smooth. Place pureed fish in a large mixing bowl. Add salt and cornstarch; beat at medium-high speed until light and fluffy. Pour mixture into prepared loaf pan.
From electricscotland.com
From electricscotland.com
RøMMEGRøT - SONS OF NORWAY
1 cup Heavy Cream 1/4 cup Flour 1 cup Milk 1 tsp Sugar dash Salt. Directions: Bring the heavy cream to a boil and cook for 2 minutes. Add in the flour and whisk for 2-4 minutes until the butter separates from the cream and the flour is cooked, drain off the butter (the amount depends on the cream).
From sonsofnorwaydl.org
From sonsofnorwaydl.org
LIST OF NORWEGIAN DESSERTS - WIKIPEDIA
Closeup of a kransekake that is decorated with Norwegian flags. Kalvedans (Råmjølkspudding) Kanelstenger. Karamellpudding. Kokosmakroner Coconut macaroons made of eggs, sugar, wheat flour and coconut. Kompott. Koriandernøtter. Kransekake. Norsk Kringle.
From en.wikipedia.org
From en.wikipedia.org
RECIPE FOR ROMMEGROT - THERESCIPES.INFO
Rømmegrøt Recipe - Norwegian Comfort Food - Ramshackle Pantry new ramshacklepantry.com. https://ramshacklepantry.com › rommegrot-recipe …
From therecipes.info
From therecipes.info
FLOTEGROT, NORWEGIAN CREAM PUDDING | RECIPE | PUDDING RECIPES, …
Sep 4, 2017 - This was a Christmas treat every year at my home as well as at the Norwegian picnics in the area when I was growing up. Thought I would post since I noticed that it is a rare recipe. All I can say is those Norwegians know how to make delicious things out of very little.
From pinterest.com
From pinterest.com
ROMMEGROTE (NORWEGIAN PUDDING) - RECIPE | COOKS.COM
ROMMEGROTE (Norwegian Pudding) 1 pt. (whipping cream) cream. Heat to almost boiling. Add flour gradually until it gets to thickness (until butter comes out) (sometimes butter doesn't come out). Add a little salt, little sugar. Keep warm. Put sugar and cinnamon on top when serving. Add review or comment. Your Name.
From cooks.com
From cooks.com
8 BEST LEFSE RECIPE IDEAS | NORWEGIAN CUISINE, NORWEGIAN FOOD ...
See more ideas about norwegian cuisine, norwegian food, scandinavian food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... Flotegrot, Norwegian Cream Pudding ...
From pinterest.ca
From pinterest.ca
10 NORWEGIAN JULEMAT IDEAS IN 2021 | NORWEGIAN FOOD, …
Mar 7, 2021 - Explore kerrie myers's board "Norwegian julemat" on Pinterest. See more ideas about norwegian food, scandinavian food, viking food. Pinterest. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.mx
From pinterest.com.mx
NORWEGIAN RICE PUDDING RECIPE | MYRECIPES
Ingredient Checklist. 4 cups water ; 2 cups milk ; 1 cup regular rice, uncooked ; ½ cup sugar ; ½ teaspoon salt ; 1 cup whipping cream ; 1 (8 1/2-ounce) can crushed pineapple, drained
From myrecipes.com
From myrecipes.com
SCANDINAVIAN BAKING, PART II: PEPPERNUTS AND FLøTEGRøT - BLOGGER
1 Tbsp. vinegar. 1 tsp. vanilla. 5-1/2 cups flour. 1 tsp. pepper. Mix everything together. Roll out into long ropes, about 1/2" to 1" in diameter. (These can now be refrigerated if you want before cutting and baking). Cut into pieces about the size of a hickory nut or a hazel nut. Bake at 350 degrees.
From theworkingmomsrecipebox.blogspot.com
From theworkingmomsrecipebox.blogspot.com
NORDIC FOOD - PINTEREST.CA
See more ideas about scandinavian food, food, norwegian food. Jan 3, 2022 - Explore Ciel Ligatum's board "Nordic Food" on Pinterest. See more ideas about scandinavian food, food, norwegian food. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by ...
From pinterest.ca
From pinterest.ca
BLACK PUDDING - NORDIC DINER
Also, black pudding freezes well, so go ahead and make it. 1 litre blood. 125 g / 4,4 oz stale bread (or oats) 150 g / 5,3 oz melted butter (or cubed suet) 300 ml water. 200 g / 7 oz Lyle’s Golden Syrup. ½ tsp salt.
From nordicdiner.net
From nordicdiner.net
THE WORKING MOM'S RECIPE BOX: RISENGRYNSGRøT, NORWEGIAN RICE …
Norsk Risengrynsgrøt, Norwegian Rice Pudding with Raisins. Ingredients: 1 cup white rice. 2 cups water. 1/2 teaspoon salt. 1/4 cup raisins (optional) milk &/or cream (see below) Bring water to a boil and add rice, and salt according to directions. Bring up to a boil again for a few minutes and turn heat down to simmer.
From theworkingmomsrecipebox.blogspot.com
From theworkingmomsrecipebox.blogspot.com
9 CLASSIC NORWEGIAN DESSERTS - THE SPRUCE EATS
It is easy to bake in a loaf pan or cake pan, and uses common baking ingredients, with almond extract adding a wonderful fragrance. Sprinkle toasted almonds into the prepared cake pan before pouring in the batter for wonderful richness and texture in every slice. Top with powdered sugar for serving. 08 of 09.
From thespruceeats.com
From thespruceeats.com
10 MOST POPULAR NORWEGIAN DESSERTS - TASTEATLAS
Kransekake. NORWAY and Denmark. 3.7. shutterstock. Kransekake is a traditional Nordic dessert consisting of a number of concentric cake rings which are usually shaped into a large cone or a tower. The crispy cakes are made with ground almonds, sugar, and egg whites, and are held together with a white icing glaze.
From tasteatlas.com
From tasteatlas.com
SCANDINAVIAN FOOD - PINTEREST
See more ideas about scandinavian food, food, swedish recipes. Oct 28, 2019 - Explore rose berwick's board "Scandinavian Food", followed by 614 people on Pinterest. See more ideas about scandinavian food, food, swedish recipes. ... Flotegrot, Norwegian Cream Pudding.
From pinterest.fr
From pinterest.fr
BAKED WHOLE TILAPIA RECIPES
2020-09-05 · Place tilapia in an ungreased 13x9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. …
From recipesforweb.com
From recipesforweb.com
NORWEGIAN ROMMEGROT RECIPE - COOKSRECIPES.COM
Gradually whisk in 1 cup cold water until smooth; then whisk flour mixture into sour cream. Return to heat and cook until thick and bubbly, about 2 minutes. Remove from heat.
From cooksrecipes.com
From cooksrecipes.com
NORWEGIAN CREAM RECIPE BY DESSERT.MASTER | IFOOD.TV
Directions. Heat the oven to 325°F, 160°C, gas no. 3 and spread the jam in the base of a 2 pint (a good litre) dish. Whisk two whole eggs and one egg yolk in a small bowl with the sugar.
From ifood.tv
From ifood.tv
PUDDING AMP DESSERTS - ILLOWAFCA.ORG
How to Make Flotegrot, Norwegian Cream Pudding. Pour the cream into a very heavy 3 to 4 quart saucepan. Bring to a boil over medium heat and simmer x 10 minutes, stirring constantly. Stir in ¼ cup of the flour, beating with a whisk to keep the mixture smooth. ... Arborio Rice Pudding. Food Network(86) Cranberry Orange Bread Pudding. The ...
From illowafca.org
From illowafca.org
CREAM PUDDING(FLOTEGROT) - PLAIN.RECIPES
Boil cream 10 minutes or until it stops foaming. Stir in 3 tablespoons flour or enough to make a thin porridge. The fat will now separate. Remove kettle from heat and set aside for 3 minutes with the cover on. Remove fat. The kettle may be placed over heat again, if …
From plain.recipes
From plain.recipes
NORWEGIAN PRUNE PUDDING RECIPE BY DESSERT.MASTER | IFOOD.TV
Directions. Place prunes in a saucepan, cover with hot water, and let stand for 1 hour. Place over low heat and simmer until soft. Remove pits, then return prunes to cooking water.
From ifood.tv
From ifood.tv
NORWEGIAN FISH PUDDING | RECIPE GOLDMINE RECIPES
Instructions. Heat oven to 350 degrees F. Grease the bottom and sides of a 9-inch loaf pan heavily with butter. Sprinkle with breadcrumbs, tipping the pan to evenly distribute crumbs. Also grease a piece of aluminum foil big enough to cover the loaf pan. Begin heating a saucepan of water to a boil, to use later when baking the pudding.
From recipegoldmine.com
From recipegoldmine.com
NORWEGIAN COOKING: CARAMEL PUDDING – NORWEGIANNE.NET
Turn the oven on to about 125 degrees Celsius. Start the custard by boiling milk and vanilla seeds for 8 minutes. Take it off the stove and let cool for a bit. While that is cooling, whisk the eggs and the tbsp of sugar together well. Add the milk and vanilla very gradually to the eggs while still whisking. Strain the custard.
From norwegianne.net
From norwegianne.net
A BRIEF HISTORY OF NORWEGIAN PICNICS - THE NORWEGIAN AMERICAN
Washed down with a pilsner beer or Norwegian aquavit. Bløtkake, a Norwegian cream cake, or flotegrot, a Norwegian pudding, would sometimes be served as dessert. Norwegian Constitution Day celebrations on or near May 17 have tended to kick off the picnic season of speeches, dancing, food, and beer.
From norwegianamerican.com
From norwegianamerican.com
NORWEGIAN FOOD – 15 TRADITIONAL DISHES TO EAT IN NORWAY
A typical Norwegian breakfast usually consists of sandwiches with various cold cuts, spreads, cheese or jam. Most Norwegians drink coffee in the morning, and some will also have a glass of milk or juice. Yogurt, eggs, oatmeal, cereals, and crispbread are other popular choices when it comes to breakfast in Norway.
From swedishnomad.com
From swedishnomad.com
NORWEGIAN RICE PUDDING (RISGRøT) - CHEAP RECIPE BLOG
Cook for about 10 minutes, stirring, until most of the water is absorbed into the rice. Turn heat down to medium. Start adding milk to the rice, one cup at a time. After each cup is added, stir the rice and cook for 5 minutes or so, until most of the milk is absorbed into the rice.
From cheaprecipeblog.com
From cheaprecipeblog.com
10 MOST POPULAR NORWEGIAN DISHES - TASTEATLAS
Satisfying sodd is Norway's national dish which usually consists of diced mutton, meatballs (made with beef, lamb or mutton), carrots, and potatoes served in a clear, fragrant broth. The vegetables are usually cooked separately and are then added to the broth. The soup has been a staple in Norwegian cuisine since the 13th century, and today it ...
From tasteatlas.com
From tasteatlas.com
You'll also love