Graces Butter Scotch No Bakes Recipes

Steps:

• Put margarine, evaporated milk, and sugar in a pot.
• Heat and stir until boiling.
• Boil 1 minute, stirring constantly.
• Remove from heat.
• Add butterscotch chips, stir well.
• Add oatmeal and stir again.
• Cool silghtly until mixture can be handled.
• Drop onto greased cookie sheets.
• Chill until firm.
• Can be frozen for future use.

Steps:

• In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.

Steps:

• melt butterscotch chips in double boiler til smooth. then add milk stir til smooth. add 1/2 teasp vanilla . add powdered sugar and oatmeal
• stir til thick and oatmeal is completely covered with mixture
• then drop by tabspfuls onto cookie sheet lined with wax paper
• i always put mine in fridge for 30 mins cos it sets faster. take out and plate

Steps:

• melt chips in double boiler til smooth. add milk stir til smooth. add vanilla
• add powdered sugar and coconut 1 cup at a time til thick and coconut is covered in mixture
• then drop by tabspfuls onto cookie sheet lined with wax paper. then place in fridge for about 30 mins. then take out and plate