ORIGINAL RANCH® PORK CHOPS
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg
ONION RANCH PORK CHOPS
I was bored with all the same old pork chops. So I came up with this idea... It can be used on all different kinds of meat. I have tried it with chicken and pork chops, next i try it with cubed steak. It goes good with Ranch Mashed Potatoes!!!
Provided by Foxxy_Mama
Categories Pork
Time 40m
Yield 6-9 serving(s)
Number Of Ingredients 7
Steps:
- Put french fried onion in a food processor and process until finely chopped to bits. Or you can put in a zip lock bag and smash them to smithereens.
- Mix in a bowl the bread crumbs, ranch seasoning, and chopped french fried onions.
- Dry pork chops.
- Flour pork chops.
- Dip pork chops in beaten eggs.
- Coat the pork chops in the bread crumb mixture.
- Pan fry pork chops until golden brown and done.
- Enjoy!
PORK CHOPS WITH CHARRED ONION AND POBLANO
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler. Bring 1 1/2 cups water to a simmer in a saucepan. Reduce the heat to medium low and stir in the rice, smashed garlic and 1/4 teaspoon salt. Cover and cook until the water is absorbed and the rice is tender, 16 to 18 minutes; set aside.
- Meanwhile, toss the poblano, onion, pear, 1 tablespoon olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Broil, stirring occasionally, until softened and charred in spots, 8 minutes; set aside.
- Season the pork with salt, pepper and the thyme. Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the pork; cook until well browned, about 5 minutes per side. Remove to a plate. Add the poblano mixture and sliced garlic to the skillet. Cook until the garlic softens, 2 minutes. Add the broth and cook, scraping up any browned bits, 1 minute. Remove from the heat; stir in the vinegar and half of the cilantro. Season with salt.
- Fluff the rice, discard the smashed garlic and stir in the remaining cilantro. Season with salt. Serve with the pork and poblano mixture.
Nutrition Facts : Calories 440 calorie, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 54 milligrams, Sodium 430 milligrams, Carbohydrate 47 grams, Fiber 2 grams, Protein 26 grams
RANCH PORK CHOPS
Make and share this Ranch Pork Chops recipe from Food.com.
Provided by Mary in LA.
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Add seasoning and salad dressing mix with pepper.
- Rub mixture on both side of pork chops.
- Arrange pork chops in a single layer on baking pan or broiler rack.
- Sprinkle with paprika.
- Bake at 450 degrees Fahrenheit for 20 to 25 minutes, or until cooked through.
ONION PAN-FRIED PORK CHOPS
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.
Provided by MSPECANGIRL417
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
- Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 20.7 g, Cholesterol 38.2 mg, Fat 18.7 g, Fiber 1.3 g, Protein 16.8 g, SaturatedFat 4.2 g, Sodium 1264.2 mg, Sugar 0.7 g
PORK CHOPS WITH ONIONS
This simple dish is a great one to share with friends and family. -Taste of Home
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 433mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
PORK CHOPS IN COUNTRY ONION GRAVY
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Generously spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork chops in skillet about 6 minutes, turning once, until brown on both sides. Remove pork from skillet; cover to keep warm.
- Reduce heat to medium. Add onions to skillet; cook 3 minutes. Stir in broth and pepper. Return pork to skillet; spoon onion mixture over pork. Cover tightly and simmer 12 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°.
- Mix milk and flour in small bowl. Add to skillet; cook 2 to 3 minutes, stirring constantly, until thickened.
Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 5 g, TransFat 0 g
CREAMY ONION PORK CHOPS
Wine adds delectable flavor to the chops, and the meat falls from the bone. This easy dish just might initiate every family member into the cook something good for dinner club! -Kristina Wyatt, Catawba, Virginia
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. Cover and cook on low for 8-10 hours or until pork is tender., Remove pork to a serving platter and keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Sprinkle with parsley if desired.
Nutrition Facts : Calories 446 calories, Fat 22g fat (8g saturated fat), Cholesterol 123mg cholesterol, Sodium 1105mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 39g protein.
ORIGINAL RANCH PORK CHOPS
Make and share this Original Ranch Pork Chops recipe from Food.com.
Provided by Hidden Valley
Categories Pork
Time 35m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450ºF.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
- *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.
More about "onion ranch pork chops recipes"
ORIGINAL RANCH PORK CHOPS RECIPE - HIDDEN VALLEY
From hiddenvalley.com
2/5 Category DinnerCuisine AmericanTotal Time 30 mins
- In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
- Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.
FRENCH'S CRUNCHY ONION PORK CHOP RECIPE - MCCORMICK
From mccormick.com
Cuisine AmericanCategory EntreesServings 6
RANCH SEASONED FRIED PORK CHOPS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
RANCH PORK CHOPS WITH POTATOES AND ONIONS - MUD AND MAGNOLIAS
From mudandmagnolias.com
3 INGREDIENT CROCK POT PORK CHOPS - THE FOOD HUSSY
From thefoodhussy.com
INSTANT POT RANCH PORK CHOPS - DUMP AND GO DINNER
From onceamonthmeals.com
ONE PAN RANCH PORK CHOPS WITH CRISPY POTATOES - THE SEASONED …
From theseasonedmom.com
10 BEST LIPTON ONION SOUP PORK CHOPS RECIPES - YUMMLY
From yummly.com
BAKED PORK CHOPS WITH ONIONS AND POTATOES RECIPES
From yummly.com
FRENCH’S CRUNCHY ONION RING BAKED PORK CHOPS - PINTEREST
From pinterest.com
DISCOVER FRENCH ONION SOUP PORK CHOPS 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
EASY CREAMY "RANCH" PORK CHOPS - 730 SAGE STREET
From 730sagestreet.com
CREAMY RANCH PORK CHOPS & RICE - CAMPBELL SOUP …
From campbells.com
RANCH PORK CHOPS (OVEN-BAKED) ★ WONKYWONDERFUL
From wonkywonderful.com
RANCH SLOW COOKER PORK CHOPS WITH GRAVY (NO CANNED SOUPS)
From whatsfordinnermoms.com
MEME'S KITCHEN RECIPES PORK CHOPS - THERESCIPES.INFO
From therecipes.info
15 BONELESS PORK CHOP RECIPES - DINNER AT THE ZOO
From dinneratthezoo.com
SLOW COOKER SMOTHERED RANCH PORK CHOPS - HAMILTON BEACH BRANDS
From blog.hamiltonbeach.com
SLOW COOKER PORK CHOPS AND ONIONS
From themagicalslowcooker.com
3 INGREDIENT CROCK POT RANCH PORK CHOPS - EATING ON A DIME
From eatingonadime.com
EASY KETO CREAMY RANCH PORK CHOPS – LOW CARB PORK IDEA – …
From kimspireddiy.com
FRENCH ONION PORK CHOPS (EASY ONE PAN MEAL!) - THE CHUNKY CHEF
From thechunkychef.com
SLOW COOKER RANCH PORK CHOPS RECIPE - HIDDEN VALLEY
From hiddenvalley.com
FRENCH ONION PORK CHOPS - 4 SONS 'R' US
From 4sonrus.com
FRENCH ONION PORK CHOPS - I AM HOMESTEADER
From iamhomesteader.com
CREAMY SMOTHERED RANCH PORK CHOPS FOR TWO - PILLSBURY.COM
From pillsbury.com
RANCH SEASONED PORK CHOPS {3 INGREDIENTS} - FAMILY FOOD …
From familyfoodonthetable.com
DISCOVER FRENCH ONION SEASONING PORK CHOPS 'S POPULAR VIDEOS
From tiktok.com
SLOW COOKER PORK CHOPS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FRENCH ONION SMOTHERED PORK CHOPS | RECIPETIN EATS
From recipetineats.com
ONION RANCH PORK CHOPS FOOD- WIKIFOODHUB
From wikifoodhub.com
GRILLED RANCH PORK CHOPS - A SAVORY FEAST
From asavoryfeast.com
ONE PAN RANCH PORK CHOPS AND VEGGIES - DAMN DELICIOUS
From damndelicious.net
FRENCH ONION SMOTHERED PORK CHOPS - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
CREAMY SMOTHERED RANCH PORK CHOPS FOR TWO
From lifemadedelicious.ca
SHAKE AND BAKE RANCH PORK CHOPS WITH POTATOES - CREME DE LA …
From lecremedelacrumb.com
#60-minutes-or-less #time-to-make #main-ingredient #preparation #pork #meat #pork-chops
You'll also love