Flourfrosting Recipes
FLOUR FROSTING
Make and share this Flour Frosting recipe from Food.com.
Provided by Leta8076
Categories Dessert
Time 25m
Yield 1 cake
Number Of Ingredients 7
Steps:
- In a small saucepan blend flour and milk.
- Cook stirring constantly until mixture bubbles.
- Cool.
- In a large bowl, cream shortening, butter and sugar with a mixer until fluffy.
- Add vanilla and salt, blending well.
- On medium speed beat in cooled flour mixture in small portions (teaspoonful at a time), beating well after each addition.
- Continue beating until light and fluffy.
WHIPPED FROSTING I
A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.
Provided by Ann
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
- In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g
FLOUR FROSTING (RED VELVET CAKE FROSTING)
Although the title "Flour Frosting" doesn't sound very appetizing, this frosting is very good. It is fluffy with a slight hint of dairy from the milk and is not over-sweet. This is apparently a classic frosting for red velvet cake, but since it only has 1 cup of sugar in it (and it makes plenty to frost 24 cupcakes) it is also a great option for children's birthday parties. This comes out a very light creamy color, but can be easily tinted with gel or paste food coloring. I found this recipe on a blog: Obsessed with Baking. If you don't have vanilla sugar, add a teaspoon of vanilla extract when you add the butter. If you refrigerate this frosting be sure to bring it to room temperature before serving or, like Swiss Meringue Butter Cream, the texture can be a little stiff. If you refrigerate it prior to frosting your cake and it seperates as it warms, just whip it back up for a few minutes in your mixer and it will be good to go.
Provided by Mommy2two
Categories Dessert
Time 25m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together the flour, sugar and salt in a saucepan until combined. Add the milk and cook over medium heat until it barely simmers (bubbles around the edge of the pan), whisking constantly. It will thicken slightly.
- Pour mixture into the bowl of a stand mixer and mix on high until the outside of the bowl is cool to the touch (about 8-10 minutes).
- Reduce the speed to low and add the butter (and vanilla extract if you are using it). Once the butter is incorporated, turn the mixer up to medium-high speed and whip until the frosting is light and fluffy (about another 3-5 minutes), scraping down as needed.
- If you are tinting your frosting, add the coloring and continue to whip until the color is evenly distributed.
- Use immediately to frost a two-layer cake, or 24 cupcakes.
Nutrition Facts : Calories 79.1, Fat 8.1, SaturatedFat 5.1, Cholesterol 21.8, Sodium 84.7, Carbohydrate 1.5, Protein 0.6
More about "flourfrosting recipes"
THE BEST SUBSTITUTES FOR FLOUR - FOOD NETWORK
The most accurate way to measure flour is to weigh it on a kitchen scale.Place a bowl on the scale and tare it to zero then add the amount of …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
FLOUR FROSTING (A.K.A. ERMINE FROSTING) RECIPE - SERIOUS EATS
Directions. In a 10-inch skillet or 3-quart saucier, whisk together flour and milk. Place over medium heat, whisking constantly, and cook until …
From seriouseats.com
4.3/5 (12)Total Time 1 hr 30 minsCategory FrostingCalories 113 per serving
From seriouseats.com
4.3/5 (12)Total Time 1 hr 30 minsCategory FrostingCalories 113 per serving
14 BEST DAIRY-FREE FROSTING RECIPES - THE SPRUCE EATS
Dairy-Free Lemon Buttercream Frosting. Buttercream frosting is an American culinary staple, which is not compromised in this dairy-free and vegan recipe. Soy margarine gives this frosting its creaminess, while fresh …
From thespruceeats.com
From thespruceeats.com
16 DELICIOUS THINGS TO MAKE FROM ALL-PURPOSE FLOUR - EAT …
Make the basic dough with just a few ingredients, and you have a buttery, flaky canvas for sweet add-ins like blueberries, chocolate chips, caramel apples, and almonds. Eat them right away, or freeze the portioned-out dough …
From eatthis.com
From eatthis.com
FLOUR RECIPES | ALLRECIPES
Grandmother's Pound Cake II. Rating: 4.5 stars. 671. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring …
From allrecipes.com
From allrecipes.com
ERMINE FROSTING (FLOUR FROSTING OR BOILED MILK FROSTING) …
Combine your flour and sugar in a medium sized saucepan and toast on medium high heat for a couple of minutes to cook the flour. Add in your milk and stir to combine. Bring to a simmer and reduce to medium heat. Cook …
From sugargeekshow.com
From sugargeekshow.com
HOW TO MAKE FLOUR BUTTERCREAM (OR ERMINE BUTTERCREAM)
Whisk together. Add the milk and whisk until combined. Place saucepan over low heat and allow the mixture to come to a boil, whisking continuously. Once the mixture starts bubbling, cook for 1-2 minutes, then …
From thetoughcookie.com
From thetoughcookie.com
FLOURLESS BAKING RECIPES - NO FLOUR NEEDED!
Known as Carrot oat energy bites or carrot cake bliss balls, these are a healthy no-bake nut-free energy ball for kids and a perfect healthy Christmas treat, (Reindeer Food)
From mykidslickthebowl.com
From mykidslickthebowl.com
THE BEGINNER'S GUIDE TO FLOURIST FLOUR – FLOURIST
EVERYDAY FLOURS. 1. Sifted Red Spring Wheat Flour. Our Flourist Sifted Red Spring Wheat Flour is perhaps our most widely used and most popular flour. It is typically what we suggest you use as a "bread flour" but can also be used as …
From flourist.com
From flourist.com
FLOUR & FROSTING
Welcome to Flour & Frosting! We specialize in sweet treats that are shareable. Because in addition to being firm believers in the fact that dessert is an essential at every meal, we also know that it’s no fun eating it all alone. So, go ahead and explore our offerings —then pick your favorites and place an order.
From flourandfrosting.com
From flourandfrosting.com
COOKED FLOUR BUTTERCREAM (ERMINE FROSTING) - CAKEWHIZ
Start off by cooking the milk, sugar and flour on medium heat until it thickens. Let this “flour pudding” mixture, also known as “roux” to cool down completely. In a separate mixing bowl, cream together butter and sugar. Add the flour mixture and vanilla extract. Mix everything together until light and fluffy.
From cakewhiz.com
From cakewhiz.com
ERMINE ICING (COOKED FLOUR FROSTING) | KING ARTHUR BAKING
Instructions. In a medium saucepan, whisk together the sugar and flour. Add the milk and cook over medium heat, whisking constantly, until the mixture comes to a boil and has thickened to a pudding-like consistency, about 3 to 6 minutes. Remove from the heat and transfer the mixture to the bowl of a stand mixer fitted with the beater attachment.
From kingarthurbaking.com
From kingarthurbaking.com
FLOUR 101: HOW TO USE DIFFERENT TYPES OF FLOUR - STRESS BAKING
Fun fact: You can make your own cake flour by measuring out 1 cup all-purpose flour, removing 2 Tablespoons, then adding 2 Tablespoons of cornstarch and sifting it together twice. Protein content: 5-8%. Best used for: Cakes (duh), angel food cake, sponge cake, biscuits, muffins, scones.
From stressbaking.com
From stressbaking.com
MY BUTTERCREAM ISN’T STIFF ENOUGH: HOW TO PERFECT FROSTING
The first thing I’d suggest is to chill the buttercream frosting. By bringing down the temperature, the frosting should tighten up immediately. This is a great trick for buttercream frosting that may have been overmixed or made in a warm kitchen. If this doesn’t seem to do the trick, try adding sifted powdered sugar, a few tablespoons at a ...
From biggerbolderbaking.com
From biggerbolderbaking.com
THE "BEST" VANILLA FROSTING | COOKED FLOUR ERMINE FROSTING
In a small, heavy-bottom saucepan, place the tapioca starch, sugar and salt, and whisk to combine well. Add the milk, and whisk until smooth. Place over medium-low heat and cook, whisking constantly, until the mixture thickens and the whisk leaves behind a visible trail, about 3 minutes.
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
FOODAL’S GUIDE TO FLOUR: SIFTING THROUGH THE OPTIONS | FOODAL
It lends great structure and texture to a variety of baked goods. Flour is ground from the head of the grain, which is called the wheat berry. The berry is made up of three different parts: the endosperm, the germ, and the bran. The endosperm is made up of starches and proteins, the germ contains fat, and the bran is primarily fiber.
From foodal.com
From foodal.com
GUIDE TO FLOURS | WHOLE FOODS MARKET
Gluten. Characteristics: Gluten flour is white flour mixed with concentrated wheat protein. Add to bread dough to increase rise: 2 tablespoons per cup of flour in whole grain bread; 1 tablespoon plus 1 teaspoon per cup of flour in white breads. Also add to breads with extra bran, raisins or nuts. Increase kneading time to activate extra gluten.
From wholefoodsmarket.com
From wholefoodsmarket.com
10 BAKED GOODS YOU CAN MAKE WITHOUT FLOUR | KITCHN
4. Gluten-Free Banana Bread. This recipe swaps out regular all-purpose flour for 1 1/2 cups of oat flour. If you don’t have oat flour, you can make your own by pulsing an equal amount of old-fashioned rolled oats in a food processor until ground and flour-like. 5. Toasted Coconut & Almond Chocolate Clusters.
From thekitchn.com
From thekitchn.com
THAT’S THE BEST FROSTING I’VE EVER HAD - THE PIONEER WOMAN
Absolutely, positively unbelievable, and I don’t say that lightly. This icing was out-of-this-world incredible. You must try it sometime soon, if only to experience it once in your life. Today I posted the step-by-step instructions on Tasty Kitchen: A Tasty Recipe: That’s the Best Frosting I’ve Ever Had. Serve it on something chocolate.
From thepioneerwoman.com
From thepioneerwoman.com
FROSTING WITH FLOUR AND BUTTER - THERESCIPES.INFO
200g (or 1 cup) granulated sugar. pinch of salt. 240ml (or 1 cup) milk. 226g (or 1 cup) unsalted butter, softened at room temperature*. ½ teaspoon vanilla extract. Instructions. Combine flour, sugar and salt in a medium-sized saucepan. Whisk together. Add the …
From therecipes.info
From therecipes.info
12 FLOUR SUBSTITUTES TO GET BAKING WITH | SELF
Alyssa Rimmer via Simply Quinoa. 5. Brown rice flour. Made from finely ground brown rice, this high-fiber flour has a light and powdery texture similar to white flour, Rumsey says, making it ideal ...
From self.com
From self.com
HANDLING FLOUR SAFELY: WHAT YOU NEED TO KNOW | FDA
Use a refrigerator thermometer to be sure your refrigerator is at a safe 40°F. Wash utensils, bowls, baking pans and cutting boards, and countertops with warm, soapy water. DO NOT eat, taste, or ...
From fda.gov
From fda.gov
FLOUR 101: GUIDE TO DIFFERENT TYPES AND USES | METRO
Flour is obtained by grinding wheat or other cereal grains such as rye, spelt, Kamut, oats, buckwheat and barley. A combination of flours can be used to make bread. This is what is known as “multigrain” bread, which generally contains 80% wheat flour and a maximum of 20% mixed grains. Most multigrain breads are made with 3 or 4 types of ...
From metro.ca
From metro.ca
THIRTEEN THINGS YOU CAN MAKE WITH FLOUR - CLASSIC HOUSEWIFE
Directions: Combine flour and salt in a large bowl. Add hot water and oil. Mix thoroughly. Let cool five minutes. Knead five minutes or until smooth and workable. For air dry: Let your product dry for a minimum of 24 hours. Depending on humidity and temperature, it …
From classichousewife.com
From classichousewife.com
WHAT ARE THE FUNCTIONS OF FLOUR IN BAKING? | OUR EVERYDAY LIFE
Function. Used in baking, flour holds ingredients together, resulting in batter or dough. The strength and texture of baked goods result from the gluten that develops when the protein in flour is combined with moisture and heat. Because the amount of protein varies in different flours, you should try as much as possible to use the type called ...
From oureverydaylife.com
From oureverydaylife.com
EASY STRAWBERRY FROSTING RECIPE - BELLY FULL
Set aside. With a handheld mixer (or stand mixer fitted with a whisk or paddle attachment), beat butter on medium speed for about 2 minutes or until creamy and lightened in color, scraping down the bowl as needed. Add strawberry powder, vanilla extract, and salt, until combined and smooth.
From bellyfull.net
From bellyfull.net
THE TOP 12 TYPES OF FLOUR USED FOR BAKING - BAKING KNEADS, LLC
10 – Rice Flour. Background: Rice flour originated in China, Bangladesh, India, and Indonesia where 90 percent of the rice is from. Rice flour was introduced to our culture in the 1980s and it became popular for use in baking. Rice flour is created when kernels of rice are ground and milled into a powder form.
From bakingkneads.com
From bakingkneads.com
WHAT CAN YOU MAKE WITH FLOUR? - GOOD CHEAP EATS
There are lots of ways to make it easy to do: 1. Make Your Own Baking Mixes. 2. Weigh Your Flour. 3. Grab the Baking for the Freezer Cheat sheet. Quick Breads mix up quickly without yeast, using baking soda or baking powder to give them a lift. Yeast Breads and Rolls require yeast and an extra hour or two to let the bread rise.
From goodcheapeats.com
From goodcheapeats.com
21 BEST FLOURLESS DESSERTS - THE SPRUCE EATS
Unsweetened coconut and almond flour eliminate the need for not only regular flour but also gluten-free alternatives. The five egg yolks give the cake a lovely golden color, and as it is made in one bowl, the recipe is simple to prepare and clean up. A sprinkling of powdered sugar and a few raspberries on top are the finishing touch. 10 of 21.
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE ERMINE FROSTING (FLOUR BUTTERCREAM) - LIV FOR CAKE
Using a stand mixer or hand mixer, beat the (room temperature) butter on high until pale and fluffy (3 mins). Add the (room temperature) flour mixture 1 Tbsp at a time, incorporating well after each addition. Add other flavoring (optional). Beat for 2-3mins until smooth and fluffy.
From livforcake.com
From livforcake.com
10 BEST FLOUR FROSTING WITHOUT BUTTER RECIPES - YUMMLY
flour, milk, red food coloring, salt, egg, vanilla extract, baking powder and 4 more Quick Cake with Sugar Frosting As receitas lá de casa baking powder, sugar, margarine, flour, eggs, sugar, double cream and 1 more
From yummly.com
From yummly.com
FLOUR IN BAKING – UNDERSTANDING INGREDIENTS FOR THE CANADIAN BAKER
The addition of other ingredients to the dough, such as. brown sugar. , malt, molasses, salt, and coloured margarine, also affects the colour of bread. To test the colour of the flour, place a small quantity on a smooth glass, and with a spatula, work until a firm smooth mass about 5 cm (2 in.) square is formed.
From opentextbc.ca
From opentextbc.ca
5 OF THE HEALTHIEST FLOURS FOR EVERY PURPOSE
In fact, some popular flours aren’t made from grains at all, but rather nuts or seeds. Here are 5 of the healthiest flours for every purpose, plus their nutrient profiles. 1. Coconut flour ...
From healthline.com
From healthline.com
MENU | FLOUR & FROSTING
COOKIES $10 per dozen Chocolate Chip Cookies Oatmeal Chocolate Chip Cookies Pumpkin Chocolate Chip Cookies Oatmeal Kisses Sugar Cookies Snickerdoodle Snicker-Chip-a-Doodle Gingerbread Cookies SPECIALTY COOKIES price varies, please request Linzer Cookies Whoopie Pies Chocolate Sandwich Cookies Almond Macarons CUPCAKES & MUFFINS $25 …
From flourandfrosting.com
From flourandfrosting.com
SUBSTITUTES FOR FLOUR IN BAKING - LEAFTV
Alternative Flours. Like gluten-free baking mixes, there are many alternative flours that can be used instead of wheat flour. These include tapioca flour, corn flour, sorghum, quinoa, rice flour, arrowroot, amaranth, buckwheat, chickpea (garbanzo) flour, almond flour, potato flour, teff and soy flour. All flours can be used in baking, though ...
From leaf.tv
From leaf.tv
150 FLOUR, FROSTING, AND FULL OF LOVE! IDEAS | CUPCAKE CAKES, JUST ...
Oct 14, 2018 - Explore Dany Sue's board "Flour, Frosting, and Full of Love! ", followed by 103 people on Pinterest. See more ideas about cupcake cakes, just desserts, delicious desserts.
From pinterest.ca
From pinterest.ca
FROSTING MADE WITH CRISCO FLOUR AND MILK RECIPES ALL YOU …
Step 1. In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap …
From stevehacks.com
From stevehacks.com
WHAT FOODS CONTAIN WHITE FLOUR & REFINED SUGARS? - SF GATE
Refined Baked Goods. The main ingredients found in baked goods are white flour and refined sugars. On top of being packed with refined carbohydrates, these processed treats often contain trans fat from shortening or hydrogenated oils, making them a very unhealthy combo that can increase your risk of developing type 2 diabetes and cardiovascular ...
From healthyeating.sfgate.com
From healthyeating.sfgate.com
FLOUR FROSTING: THE NOT-TOO-SWEET BUTTERCREAM FOR WHIPPED …
Once the butter is soft and light, begin adding the cooled milk paste, a little at a time. Continue beating the frosting until it's homogeneous, pausing to scrape the bowl and beater as needed. When the frosting looks perfectly smooth, switch to a …
From seriouseats.com
From seriouseats.com
ICING/FROSTING : FOOD NETWORK | FOOD NETWORK
Jelly-Filled Cupcakes With Peanut Butter Frosting. Recipe | Courtesy of Tyler Florence. Total Time: 1 hour 5 minutes. 55 Reviews.
From foodnetwork.com
From foodnetwork.com
HOMEMADE SELF-RISING FLOUR | KING ARTHUR BAKING
All-purpose flour will work for just about all of your self-rising flour recipes, but for tender baked goods like biscuits, you might want to replicate a Southern-style self-rising flour. Start with our Pastry Flour Blend (10.3% protein) or Pastry Flour (8.0% protein), instead of all-purpose; add baking powder and salt as directed above. Share.
From kingarthurbaking.com
From kingarthurbaking.com
HEALTHY FLOUR SUBSTITUTES TO USE IN BAKING – CLEVELAND CLINIC
Flour substitutes are worth investigating and trying to include in your diet. But spend time reading the labels and checking the package for …
From health.clevelandclinic.org
From health.clevelandclinic.org
HOW TO MAKE COOKED FLOUR FROSTING (ERMINE FROSTING) - YOUTUBE
6.Yep! It's a thing! Ermine frosting (also called roux frosting or boiled milk frosting) is made by cooking flour and sugar with milk to make a sweet paste. ...
From youtube.com
From youtube.com
FLOUR SHOP'S MAGICAL FROSTING | RECIPE - RACHAEL RAY SHOW
Food & Fun. Flour Shop's Magical Frosting. by Amirah Kasseem. 06:00 AM, August 01, 2019. frosting. vanilla. cream cheese. butter. baking. Amirah Kassem, cookbook author and baker behind Flour Shop's eye-catching explosive rainbow cakes, uses this frosting in her magical creations. Amirah uses this recipe and her Bonilla Vanilla Cake to assemble her Flour Power …
From rachaelrayshow.com
From rachaelrayshow.com
COCONUT BUTTERCREAM FROSTING RECIPE
Approximately 3-4 minutes. 2. Gradually add the confectioners’ sugar, ½ a cup at a time, on low speed. Beat until well mixed. 3. Add the coconut milk, coconut extract, and coconut rum and beat for another 2 to 3 minutes until light, fluffy, and whipped. Scrape the sides of the bowl with a rubber spatula as necessary.
From annsentitledlife.com
From annsentitledlife.com
You'll also love
