Flourless And Sugar Free Peanut Butter Cookies Recipes

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FLOURLESS PEANUT BUTTER COOKIES

This flourless peanut butter cookie recipe is excellent and so easy to make. Your kids will love it and you will too! Because this recipe contains no flour, the true taste of the peanut butter comes through loud and clear! I hope you will enjoy these cookies as much as I do!

Provided by Bev I Am

Categories     Dessert

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 4



Flourless Peanut Butter Cookies image

Steps:

  • Preheat oven to 350* and grease cookie sheets.
  • Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth.
  • Add beaten egg and baking soda to peanut butter mixture and beat until well combined.
  • Roll 1 teaspoon of dough into a ball and place on cookie sheet.
  • Place dough balls one inch apart on cookie sheet and flatten with tines of fork making a cross pattern.
  • Bake until puffed and a golden pale, about 10 minutes.
  • Cool cookies on baking sheet about 2 minutes and then transfer with spatula to rack to cool.
  • May be kept in air tight container at room temperature for 5 days.
  • Makes about 2 dozen cookies.

Nutrition Facts : Calories 98.4, Fat 5.6, SaturatedFat 1.2, Cholesterol 7.8, Sodium 104.8, Carbohydrate 10.4, Fiber 0.7, Sugar 9.3, Protein 3

1 cup peanut butter
1 cup sugar
1 large egg, beaten
1 teaspoon baking soda

SUGARLESS FLOURLESS PEANUT BUTTER COOKIES

A flourless peanut butter cookie, substituted with Splenda sweetener for a sugarless cookie as well.

Provided by theres no i in brit

Categories     Dessert

Time 13m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 5



Sugarless Flourless Peanut Butter Cookies image

Steps:

  • Preheat oven 350ºF.
  • Mix peanut butter and Splenda together.
  • Add vanilla and egg.
  • Add baking soda.
  • Roll into 1" balls 1" apart on ungreased baking sheet.
  • Crosshatch with fork.
  • Bake 8 minutes until light brown.

Nutrition Facts : Calories 66.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 8.8, Sodium 104.7, Carbohydrate 2.1, Fiber 0.7, Sugar 1, Protein 3

1 cup peanut butter
1 cup Splenda granular
1 teaspoon vanilla
1 large egg, beaten
1 teaspoon baking soda

FLOURLESS PEANUT BUTTER COOKIES

Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.

Provided by Claire Robinson

Categories     dessert

Time 20m

Yield 18 cookies

Number Of Ingredients 5



Flourless Peanut Butter Cookies image

Steps:

  • Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
  • In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
  • Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams

1 cup natural peanut butter
1 cup sugar
1 teaspoon pure vanilla extract
1 large egg, lightly beaten
Coarse sea salt, for sprinkling

FLOURLESS AND SUGAR-FREE PEANUT BUTTER COOKIES

So easy, delicious and healthy! I use unsalted natural peanut butter, and splenda... I am considering using a natural chocolate peanut butter blend i have found. Just found recipe today on allrecipes.com and tried 2 batches ... one with baking soda and vanilla, one without. I prefer one without...more gooey and less crumbly. I also put about 1/3 of a cup of oats in my non baking soda batch...i would have put vanilla in but I realized I forgot the vanilla...oops. I got 16 cookies using a tablespoon to measure out dough balls.

Provided by trishaje8

Categories     Dessert

Time 18m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 4



Flourless and Sugar-Free Peanut Butter Cookies image

Steps:

  • Preheat oven to 350.
  • mix all ingredients until well blended.
  • using tablespoon, spoon and roll dough into balls and place on non stick cookie sheet.
  • flatten using a fork with criss cross pattern.
  • bake for 8 minutes.
  • let cool before removing from cookie sheet.

1 cup peanut butter
1 cup Splenda sugar substitute
1 egg
1 teaspoon vanilla (optional)

EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES

This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.

Provided by Tamara B

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 20m

Yield 12

Number Of Ingredients 7



Easy, Chewy Flourless Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
  • Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
  • Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g

1 cup peanut butter
½ cup white sugar
⅓ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon baking soda
½ cup semisweet chocolate chips

FLOURLESS PEANUT BUTTER COOKIES

When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies-3 ingredients are all you need! -Maggie Schimmel, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 3



Flourless Peanut Butter Cookies image

Steps:

  • In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork. , Bake at 350° for 18 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 197 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

FLOURLESS PEANUT BUTTER COOKIES

Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!

Provided by Stephanie T.

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 6

Number Of Ingredients 3



Flourless Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.

Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g

1 cup peanut butter
1 cup white sugar
1 egg

FLOURLESS STEVIA PEANUT BUTTER COOKIES

Make and share this Flourless Stevia Peanut Butter Cookies recipe from Food.com.

Provided by havent the slightest

Categories     Dessert

Time 12m

Yield 8 cookies, 8 serving(s)

Number Of Ingredients 4



Flourless Stevia Peanut Butter Cookies image

Steps:

  • mix all ingredients in a large bowl.
  • drop 8 spoonfuls on an ungreased pan.
  • if you want press each down with a fork, making a criss-cross pattern.
  • place in oven and bake for 7 minutes at 350°F.

1/2 cup smooth peanut butter (natural)
1 egg
1/8 teaspoon stevia powder
3 tablespoons semi-sweet chocolate chips (optional)

SUGAR-FREE PEANUT BUTTER COOKIES

My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.

Provided by lobsteriffic

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 18m

Yield 24

Number Of Ingredients 3



Sugar-Free Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until center appears dry, about 8 minutes.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 4.9 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 1.5 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 62.5 mg, Sugar 1.7 g

2 cups smooth natural peanut butter
2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
2 large eggs

FLOURLESS PEANUT BUTTER COOKIES (WITH STEVIA)

Created these to lower the carbs and calories from other recipes. they taste like peanut butter heaven!

Provided by Kate DeMello

Categories     Dessert

Time 15m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 5



Flourless Peanut Butter Cookies (With Stevia) image

Steps:

  • Combine all ingredients in a medium bowl.
  • Shape dough into 1" balls.
  • Place 2" apart on an ungreased baking sheet, and flatten in a criss-cross pattern with a fork.
  • Bake 8-10 minutes at 350°.

Nutrition Facts : Calories 82.8, Fat 5.6, SaturatedFat 1.2, Cholesterol 7.8, Sodium 52.4, Carbohydrate 6.3, Fiber 0.6, Sugar 5.2, Protein 3

1 cup smooth peanut butter
1 large egg
1 teaspoon vanilla
1/2 cup sugar
1/4 cup stevia, in the raw

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