Flourless Cheese Crust Pizza Recipes

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CHEESE CRUST PIZZA

String cheese is the secret to success for this popular stuffed-crust pizza. Prebaking the crust crust before you add the toppings assures that the cheese inside will melt completely.-Terri Gonzalez, Roswell, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 slices.

Number Of Ingredients 14



Cheese Crust Pizza image

Steps:

  • In a large bowl, combine 2 cups flour, yeast and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Let rest for 5 minutes. , On a lightly floured surface, roll dough into a 14-in. circle. Transfer to a greased 12-in. pizza pan, letting dough drape 2 in. over the edge. , Place string cheese around edge of pan; fold dough over cheese and pinch to seal. Prick dough thoroughly with a fork. Bake at 425° for 10 minutes. , Meanwhile, in a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. In a small bowl, combine the tomato sauce, oregano, pepper and garlic powder; spread over crust. Sprinkle with meat mixture, mushrooms and mozzarella., Bake for 15-20 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 343 calories, Fat 17g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 976mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.

2 to 2-1/2 cups all-purpose flour
1 package (1/4 ounce) quick-rise yeast
1 teaspoon salt
1 cup water
2 tablespoons canola oil
8 pieces string cheese
1/2 pound bulk Italian sausage
1 medium green pepper, diced
1 cup tomato sauce
1 teaspoon dried oregano
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/2 cups shredded part-skim mozzarella cheese

CHEESE ONLY CRUST PIZZA (LOW CARB)

I found this recipe for pizza crust made from cheese on low carb friends. I have not made this yet, but it sure sparked my interest! Please if you do make this recipe, write an honest review and add your tips or tweaks! Enjoy! (prep time included freezing time.

Provided by Brenna R

Categories     < 4 Hours

Time 1h5m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 3



Cheese Only Crust Pizza (Low Carb) image

Steps:

  • Spray pizza pan with non stick spray.
  • Blend cheeses and spread evenly over pan.
  • Sprinkle pizza seasoning over mixture.
  • Cook in 325 degree oven for 10 minutes until cheese is melted and lightly browned.
  • Remove from oven and place in freezer for 30 minutes.
  • Remove from freezer and top with your favorite pizza sauce and toppings. Cook at 350 degrees for 10 minutes or until cheese is melted.

2 cups cheddar cheese (shredded)
3/4 cup dry parmesan cheese
1 1/2 teaspoons pizza seasoning

FLOURLESS PIZZA CRUST SUBSTITUTE

Since I should not eat bread or dough, this still allows me to eat my pizza. It is a soft crust since it is egg based. I add the garlic powder and grated cheese to give it a more pizza dough taste. I top it with extra lean beef, low-fat cheeses, sauce and veggies to keep it healthy.

Provided by David04

Categories     < 60 Mins

Time 35m

Yield 1 pizza crust, 12 serving(s)

Number Of Ingredients 8



Flourless Pizza Crust Substitute image

Steps:

  • Beat the egg whites and cream of tartar with a mixer until stiff.
  • In another bowl, beat the egg yolks, Splenda, salt, garlic powder and cream cheese until smooth.
  • Gently fold the egg yolk mixture into the egg whites BE VERY CAREFUL that you not to deflate the whites.
  • Spray cooking spray on a medium-sized pizza pan.
  • Spread mixture out on a pizza pan.
  • Sprinkle with Grated Parmesan Cheese.
  • Bake at 300 F for 20 minutes.
  • Remove. Place on toppings and bake pizza. This will be a soft crust pizza.

Nutrition Facts : Calories 33.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 43.5, Sodium 115.2, Carbohydrate 1.3, Sugar 0.7, Protein 3.7

4 egg whites
1/8 teaspoon cream of tartar
3 egg yolks
1 teaspoon Splenda sugar substitute
1 pinch salt
2 tablespoons dry parmesan cheese, grated
1 teaspoon garlic powder
4 ounces fat free cream cheese, softened

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