Fluffatella Marshmallow And Nutella Sandwich Recipes

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NUTELLA MARSHMALLOW FRENCH TOAST RECIPE BY TASTY

Here's what you need: chocolate hazelnut spread, marshmallow, white bread, eggs, double cream, butter

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 6



Nutella Marshmallow French Toast Recipe by Tasty image

Steps:

  • Spread nutella on both slices of white bread.
  • Cut marshmallows in half and place on one side of the bread.
  • Close sandwich.
  • Whisk together 2 eggs and the double cream.
  • Dip nutella marshmallow sandwich in mixture.
  • Fry in butter until both sides are golden brown.
  • Enjoy!

Nutrition Facts : Calories 963 calories, Carbohydrate 23 grams, Fat 97 grams, Fiber 1 gram, Protein 23 grams, Sugar 21 grams

2 tablespoons chocolate hazelnut spread
marshmallow
white bread
2 eggs
¾ cup double cream
butter, for frying

FLUFFERNUTTER (PEANUT BUTTER, NUTELLA, MARSHMALLOW) SANDWICH

Make and share this Fluffernutter (Peanut Butter, Nutella, Marshmallow) Sandwich recipe from Food.com.

Provided by Andrew Mollmann

Categories     Lunch/Snacks

Time 9m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5



Fluffernutter (Peanut Butter, Nutella, Marshmallow) Sandwich image

Steps:

  • Butter 1 side of each slice of bread.
  • Coat 1 side of 1 slice of bread with peanut butter.
  • Coat 1 side of other slice of bread with Nutella.
  • Spread marshmallow fluff between two slices of bread.
  • Grill in oiled skillet until toasted and inside of sandwich is gooey and delicious.

2 slices white bread
1 tablespoon butter
1 1/2 tablespoons peanut butter
1 1/2 tablespoons nutella
1 1/2 tablespoons marshmallow cream

NUTELLA SANDWICH

Provided by Giada De Laurentiis

Time 9m

Yield 3 sandwiches

Number Of Ingredients 2



Nutella Sandwich image

Steps:

  • Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.

6 slices (1/2-inch-thick) ciabatta bread
1/2 to 3/4 cup chocolate-hazelnut spread (such as Nutella)

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