CHOCOLATE CHIP COOKIES
This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
- Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
- Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
- Store cookies in a tightly sealed container for up to 5 days.
- For a Rocky Road Bar:
- Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.
CHOCOLATE CHIP COOKIES
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It's a little more complicated, and you'll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don't skimp on good chocolate, and the sea salt is not an option - it's the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you're in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
Provided by David Leite
Categories snack, cookies and bars, dessert
Time 45m
Yield 1 1/2 dozen 5-inch cookies
Number Of Ingredients 12
Steps:
- Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
- Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
- When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
Nutrition Facts : @context http, Calories 399, UnsaturatedFat 6 grams, Carbohydrate 67 grams, Fat 18 grams, Fiber 12 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 254 milligrams, Sugar 29 grams, TransFat 1 gram
BASIC COOKIES
Bake a batch of these easy cookies with just five ingredients - or fewer. A perfect partner to a cup of tea, you can whip them up in no time
Provided by bendickson
Categories Afternoon tea, Treat
Time 32m
Yield Makes 25
Number Of Ingredients 5
Steps:
- Heat the oven to 190C/170C fan/gas 5. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Add the sugar and keep beating until the mixture is light and fluffy. Sift in the flour and add the optional ingredients, if you're using them. Bring the mixture together with your hands in a figure-of-eight motion until it forms a dough. You can freeze the dough at this point.
- Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (you don't need to butter or line it). Flatten the balls a little with the palm of your hand and bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top. Leave the cookies on a cooling rack for around 15 mins before serving.
Nutrition Facts : Calories 125 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
WORLD'S BEST BUTTER COOKIES
I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie. It had to be buttery, a little crumbly (like shortbread), and not too sweet. This is the winner. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich.
Provided by P48422
Categories Dessert
Time 33m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Beat the butter, sugar, salt and vanilla together until smooth and creamy.
- Mix in the egg yolk until well incorporated, scraping down the sides of the bowl at least once.
- Add the flour and mix just until incorporated.
- Scrape onto a lightly floured board and knead a few times, just until the dough smooths out.
- Turn onto a sheet of plastic wrap and roll into a log, wrap up and refrigerate for several hours or freeze.
- Before baking, preheat the oven to 325°F.
- Line your baking sheets with parchment.
- Slice the dough into slices about 1/8" thick and place them on the sheets about an inch apart (they won't be spreading very much, but they need air room around each cookie).
- Bake until JUST beginning to turn golden around the edges, about 16-18 minutes.
- Note: you can do many things with these cookies.
- You could roll the dough out and cut shapes.
- You could slice them even thinner and sandwich them with chocolate or jam or lemon curd.
- You could make them and then dip them half into chocolate.
- You could just make them and eat them, which is my favorite.
- Whatever you do, they will be delicious.
Nutrition Facts : Calories 66.5, Fat 4, SaturatedFat 2.5, Cholesterol 14, Sodium 12.9, Carbohydrate 7.1, Fiber 0.1, Sugar 3.1, Protein 0.6
ULTIMATE CHOCOLATE CHIP COOKIES
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g
More about "cookies recipes"
21 CLASSIC, DELICIOUS COOKIE RECIPES - REAL SIMPLE
From realsimple.com
Estimated Reading Time 3 mins
THE FOOD LAB'S CHOCOLATE CHIP COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
20 EASY COOKIE RECIPES FOR KIDS | MYRECIPES
From myrecipes.com
COOKIES | ALLRECIPES
From allrecipes.com
60+ COOKIE AND BAR RECIPES EVERYONE WILL LOVE | SOUTHERN LIVING
From southernliving.com
COOKIE RECIPES AND TIPS | FOOD NETWORK
From foodnetwork.com
COOKIE RECIPES - HOMEMADE COOKIE RECIPES | WILTON
From wilton.com
HEALTHY COOKIE RECIPES | EATINGWELL
From eatingwell.com
COOKIES RECIPES - BBC FOOD
From bbc.co.uk
DELICIOUS COOKIE RECIPES | RICARDO
From ricardocuisine.com
47 EASY COOKIE RECIPES YOU'LL MAKE ON REPEAT | BON APPéTIT
From bonappetit.com
34 EASY COOKIE RECIPES TO SATISFY COOKIE CRAVINGS
From tasteofhome.com
VEGETARIAN RECIPES - COOKIE AND KATE
From cookieandkate.com
111 BEST COOKIE RECIPES TO MAKE AGAIN AND AGAIN | EPICURIOUS
From epicurious.com
100 EASY COOKIE RECIPES - SIMPLE HOMEMADE COOKIES - DELISH.COM
From delish.com
33+ BEST HEALTHY COOKIE RECIPES FOR WEIGHT LOSS - EAT THIS NOT THAT
From eatthis.com
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
COOKIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OREO
From oreo.com
BREAKFAST, DESSERT RECIPES & MORE | GET CRACKING
From eggs.ca
QUICK + EASY COOKIE RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
200+ HOLIDAY COOKIE RECIPES - CHATELAINE
From chatelaine.com
COOKIES | FOOD & CATERING | CITY OF TORONTO | KIJIJI
From kijiji.ca
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT. | CANADIAN LIVING
From canadianliving.com
COOKIE RECIPES | MARTHA STEWART
From marthastewart.com
COOKS.COM | RECIPE SEARCH AND MORE
From cooks.com
OUR BEST COOKIE RECIPES | FOOD & WINE
From foodandwine.com
BEST COOKIE RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
RECIPES | CHICKEN, SHRIMP, BEEF, DESSERTS AND MORE | MONTREAL …
From montrealgazette.com
RECIPES - GIRL GUIDES OF CANADA
From girlguides.ca
RECIPES - DIABETES CANADA
From diabetes.ca
COOKIES – FOOD AND DRINK – COMMUNITYVOTES NANAIMO 2022
From nanaimo.communityvotes.com
RECIPES | FOODLAND ONTARIO
From ontario.ca
50 COOKIE RECIPES THAT DESERVE A SPOT IN YOUR RECIPE BOX
LEMONY BUTTER COOKIES | BEST COOKIE RECIPES | FOOD & WINE
From foodandwine.com
THE FOOD TIMELINE: HISTORY NOTES--COOKIES, CRACKERS & BISCUITS
From foodtimeline.org
COOKIE RECIPES | MYRECIPES
From myrecipes.com
OUR ALL-TIME FAVORITE COOKIE RECIPES | BETTER HOMES & GARDENS
From bhg.com
COOKIE RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
WWW.ALLRECIPES.COM
From allrecipes.com
THE 85 BEST COOKIE RECIPES FOR CHRISTMAS OR ANYTIME - KITCHN
From thekitchn.com
RECIPES - CANADA'S FOOD GUIDE
From food-guide.canada.ca
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #easy #cookies-and-brownies #chocolate #3-steps-or-less
You'll also love