WATERMELON GRANITA WITH CHAMPAGNE
This is a wonderful dessert as an end of a warm and romantic dinner!
Provided by ilikeit
Categories Desserts Frozen Dessert Recipes
Time 2h15m
Yield 4
Number Of Ingredients 4
Steps:
- Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
- Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 65.4 g, Fat 0.8 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 8.3 mg, Sugar 57.3 g
3-INGREDIENT BLUEBERRY CHAMPAGNE GRANITA
Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will be deep violet and sweet.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Dessert Frozen Dessert Blueberry Champagne Sparkling Wine
Yield Serves 8-10
Number Of Ingredients 3
Steps:
- Bring sugar, 1 cup blueberries, and 1 cup water to a boil in a small saucepan; cook, stirring, until sugar dissolves, about 5 minutes. Transfer blueberry syrup to a medium bowl set inside an ice bath and let cool.
- Purée syrup and remaining blueberries in a food processor until smooth. Strain mixture through a fine-mesh sieve into a 13x9" (or other 3-qt.) freezer-safe baking dish, pressing on solids to extract as much juice as possible; discard solids.
- Pour sparkling wine into baking dish and stir to combine. Freeze mixture until just beginning to crystallize, about 2 hours. Scrape with a fork, then continue to freeze, scraping every hour, until texture is similar to shaved ice, 3-4 hours more. Cover with plastic wrap and keep frozen until ready to serve.
- Do Ahead
- Granita can be made 5 days ahead; keep frozen.
CHAMPAGNE GRANITA
The time it takes to freeze the granita will vary depending on the temperature of your freezer. If there is enough space in the freezer to do so, dividing the mixture between two pans will speed up the process.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 8 cups
Number Of Ingredients 2
Steps:
- Fill a large bowl with ice and water. Combine sugar and 2 1/2 cups water in medium saucepan, and bring to a boil. Cook until sugar is completely dissolved. Transfer to a large bowl set over the ice bath, and cool completely.
- Add champagne to sugar, and stir to combine. Pour into a 9-by-13-inch pan, and place in the freezer for 30 minutes. Stir with tines of a fork, scraping up icy parts. Return to freezer, and stir every 20 minutes until mixture is frozen and texture is similar to shaved ice. Cover with plastic wrap until ready to serve.
CHAMPAGNE CANTALOUPE GRANITA
Steps:
- Puree the cantaloupe in a blender until smooth. In a mixing bowl, combine the wine and sugar and stir until the sugar has dissolved; allow the bubbles time to settle. Add the pureed cantaloupe, the lime juice and the lime zest to the bowl. Stir well.
- Pour the mixture into a 9-by-13-by-2-inch baking dish. Freeze for 2 hours. Remove from the freezer and, using a fork, scrape the granita into flakes. Freeze for another 2 to 3 hours.
- Serve the granita in martini glasses, garnished with a mint leaf.
CHAMPAGNE GRANITA
Make and share this Champagne Granita recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 2h10m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Whisk all ingredients together in a bowl until sugar dissolves and the foaming just starts to subside (some foaming will help the granita stay light and airy as it freezes).
- Pour mixture into a 9 x 13 inch baking pan.
- Freeze on the floor of the freezer for about 2 hours, stirring with a fork every 20 minutes.
- When the granita is frozen but soft, smooth out the crystals and cover the pan with plastic wrap.
- Tightly sealed, the granita can stay in the freezer for up to 2 weeks.
- Serve by scraping up the ice crystals with a fork and mounding them in cups, bowls, or glasses.
Nutrition Facts : Calories 221.7, Fat 0.1, Sodium 8.6, Carbohydrate 35.1, Fiber 0.1, Sugar 32, Protein 0.1
TROPICAL FRUIT CHAMPAGNE GRANITA
Categories Fruit Dessert Low Fat Pineapple Sparkling Wine Spring Vegan Passion Fruit Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 9 cups, serving 6
Number Of Ingredients 5
Steps:
- In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and cool syrup.
- In a blender or food processor purée pineapple with 1/4 cup plus
- 2 tablespoons syrup (reserving remaining syrup for another use). Stir in nectar or juice and Champagne. Pineapple mixture may be made 1 day ahead and chilled, covered.
- Transfer pineapple mixture to a shallow metal baking pan and freeze, stirring and crushing lumps with a fork every hour, until mixture is firm but not frozen hard, about 3 to 4 hours. Granita may be made 2 days ahead and frozen, covered. Just before serving, scrape granita with a fork to lighten texture.
- Scoop granita into serving bowls.
CHAMPAGNE-AND-ORANGE GRANITA COCKTAIL
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 3h20m
Number Of Ingredients 4
Steps:
- Combine orange juice and sugar, and stir until sugar dissolves. Transfer to an 8-inch square baking dish. Freeze, scraping around sides and breaking any lumps with a fork every 30 minutes, until evenly frozen, 2 1/2 to 3 hours. Cover with plastic wrap. Granita can be made 1 day ahead and kept in freezer until ready to serve.
- Spoon 1/2 cup granita into each of 12 glasses, and add 1/2 teaspoon liqueur. Top off with Champagne.
CHAMPAGNE GRANITA WITH STRAWBERRIES
Provided by Molly O'Neill
Categories ice creams and sorbets, dessert
Time 6h15m
Yield Six servings
Number Of Ingredients 8
Steps:
- Mix the 3/4 cup of sugar and water in a small saucepan. Bring to a boil over medium heat and boil until the sugar dissolves, about 1 minute. Let cool. Meanwhile, in a medium-size bowl, combine the berries, 2 tablespoons of sugar, 1 tablespoon of lemon juice, sliced mint and Grand Marnier, if using. Cover and let stand for at least 2 hours.
- In a shallow nonreactive pan, combine the sugar syrup, Champagne, orange juice and 4 1/2 teaspoons of lemon juice. Cover with plastic wrap and freeze for at least 6 hours.
- To serve, scrape the granita with a fork into large crystals. Spoon into chilled martini or other wide-mouthed glasses. Surround with berries and garnish with mint. Serve immediately.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 7 grams
CRANBERRY-CHAMPAGNE GRANITA
After serving a heavy holiday meal, I like to offer a light, refreshing dessert, like this gorgeous granita. Because it can be made ahead, there's no last-minute fuss. -Joyce Gemperlein, Rockville, Maryland
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Place the lime zest in a small saucepan and cover with water. Bring to a boil. Cook and stir for 1 minute. Drain and discard liquid; set the zest aside. , In a small saucepan, bring cranberry juice and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in champagne and lime zest., Transfer to a 13x9x2-in. dish; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes., Stir granita with a fork just before serving; spoon into dessert dishes.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.
CHAMPAGNE-CASSIS GRANITA
Make and share this Champagne-Cassis Granita recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 4h15m
Yield 1 quart
Number Of Ingredients 4
Steps:
- In a saucepan, heat the sugar and water until the sugar is completely dissolved.
- Remove from heat and add the Champagne; stir in the creme de cassis.
- Pour mixture into 2-quart container (sides should be about 2 inches high) and place in the freezer.
- Begin checking it after about 1 hour; once it begins to freeze around the edges, take a fork and stir the mixture, breaking up the frozen parts near the edges into smaller chunks and raking them toward the center.
- Return dish to freezer, then check mixture every 30 minutes afterward, stirring each time and breaking up any large chunks into small pieces with a fork, until you have beautiful, fine crystals.
- Because the granita may melt rapidly, suggest spooning into chilled goblets and letting rest in the freezer until ready to serve.
Nutrition Facts : Calories 777.4, Sodium 30.6, Carbohydrate 112.2, Sugar 104.4, Protein 0.3
More about "champagne granita recipes"
CHAMPAGNE GRANITA - SUGAR SPUN RUN
From sugarspunrun.com
- Combine water and sugar in a medium-sized saucepan and place on stovetop over medium heat. Stir frequently until the sugar is dissolved.
WHAT IS GRANITA AND HOW IS IT MADE? | FINE DINING LOVERS
From finedininglovers.com
CHAMPAGNE GRAPE GRANITA - KITCHEN KONFIDENCE
From kitchenkonfidence.com
CHAMPAGNE GRANITA WITH LIME RECIPE | EAT SMARTER USA
From eatsmarter.com
HOW TO MAKE GRANITA FROM ANY FRUIT - KITCHN
From thekitchn.com
CHAMPAGNE GRANITA AND MELON | GOURMET TRAVELLER
From gourmettraveller.com.au
THE BEST CHAMPAGNE AND FOOD PAIRINGS: HOW TO MATCH …
From bestchampagne.net
STRAWBERRY CHAMPAGNE GRANITA - IMAGES ARIZONA
From imagesarizona.com
LEMON CHAMPAGNE MINT GRANITA - ZOëBAKES
From zoebakes.com
CHAMPAGNE GRANITA - JUSTIN BROWN
From justinbrownchef.com
OUR FOODIE GUIDE TO SICILIAN GRANITA - ITALY MAGAZINE
From italymagazine.com
STRAWBERRY-CHAMPAGNE GRANITA RECIPE - ANDREW ZIMMERN | FOOD …
From foodandwine.com
STRAWBERRY, CITRUS AND CHAMPAGNE GRANITA RECIPE - BON APPéTIT
From bonappetit.com
FIVE-INGREDIENT PEACH & CHAMPAGNE GRANITA - THE DAILY MEAL
From thedailymeal.com
STRAWBERRY-CHAMPAGNE GRANITA WITH MACERATED BERRIES
From thedailymeal.com
CHAMPAGNE & ROSE GRANITA - FIND THE BEST RECIPES, COOKING AND …
From ourkitchen.fisherpaykel.com
CHAMPAGNE GRANITA RECIPE - A WELL CRAFTED PARTY
From awellcraftedparty.com
DOMINIQUE ANSEL: CHAMPAGNE GRANITA RECIPE - FOOD NEWS
From foodnewsnews.com
CHAMPAGNE GRANITA : RECIPES : COOKING CHANNEL RECIPE | BOBBY …
From cookingchanneltv.com
CHAMPAGNE FOOD PAIRING GUIDE (2022) | VINYANG
From vinyang.com
WHITE GRAPES AND CHAMPAGNE GRANITA | EASY SUMMER DESSERTS
From diethood.com
GRANITA 4 WAYS | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
10 BEST GRANITA DRINK RECIPES | YUMMLY
From yummly.com
TURN "EXTRA" CHAMPAGNE INTO A DELICIOUS FROZEN GRANITA
From lifehacker.com
STRAWBERRY AND CHAMPAGNE GRANITA | RICARDO
From ricardocuisine.com
STRAWBERRY-CHAMPAGNE GRANITA | FOOD & WINE
From foodandwine.com
LEMON BASIL GRANITA WITH HONEY - CHAMPAGNE TASTES®
From champagne-tastes.com
CHAMPAGNE GRANITA - FOOD NETWORK UK
From foodnetwork.co.uk
10 BEST GRANITA WITH ALCOHOL RECIPES | YUMMLY
From yummly.com
DOMINIQUE ANSEL: CHAMPAGNE GRANITA RECIPE | PEOPLE.COM
From people.com
WATERMELON CHAMPAGNE GRANITA : 5 STEPS (WITH PICTURES)
From instructables.com
GRANITA RECIPES - HOW TO MAKE GRANITA - COUNTRY LIVING
From countryliving.com
STRAWBERRY-CHAMPAGNE GRANITA WITH MACERATED BERRIES
From andrewzimmern.com
RASPBERRY GRANITA CHAMPAGNE COCKTAIL RECIPE - THRILLIST
From thrillist.com
STRAWBERRY-CHAMPAGNE GRANITA
From bigoven.com
CHAMPAGNE GRANITA | RECIPE | GRANITA RECIPES, GRANITA, …
From pinterest.com
You'll also love