Fluffy Chocolate Pudding Frosting Recipes
FLUFFY PUDDING FROSTING
Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.
Provided by My Food and Family
Categories Frosting & Icing
Time 15m
Yield 36 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
- Stir in COOL WHIP.
Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FLUFFY CHOCOLATE MOUSSE FROSTING
This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.-Kim Marie Van Rheenen, Mendota, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Store in the refrigerator.
Nutrition Facts : Calories 78 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 108mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
ULTIMATE CHOCOLATE FROSTING
Add chocolate to everything from cupcakes to brownies with this handy chocolate frosting recipe. Fudgy frosting is the ideal accompaniment to Martha's Ultimate Chocolate Cake. With only five ingredients, this chocolate frosting recipe is so easy you'll want to spread it on every dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- In a small bowl, sift together the confectioners' sugar and cocoa powder. Add butter, milk, and vanilla; stir until smooth and free of lumps.
FLUFFY FAT-FREE CHOCOLATE FROSTING
Try this using different flavors of sugar-free pudding. Make certain to completely thaw the Cool Whip before adding to the pudding, if you like a sweeter frosting add in some Splenda or alternative sweetener into the pudding mix. If you are not worried about calories and fat content then this works well using full-fat products, just omit the skim milk powder. The chocolate flavor goes well on top of recipe#209214
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix together 3/4 cup plus 2 tablespoons skim milk with skim milk powder and vanilla; mix until no powder remains in the milk.
- Add in the pudding and mix on low speed or whisk until smooth and thickened (mixture will be fairly thick).
- Using a spatula mix in the thawed Cool Whip topping until completely blended.
- Spread over cake.
Nutrition Facts : Calories 28.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 201, Carbohydrate 5.9, Fiber 0.5, Sugar 0.2, Protein 1
FLUFFY CHOCOLATE OR VANILLA COOL WHIP FROSTING
Make and share this Fluffy Chocolate or Vanilla Cool Whip Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 4 cups (approx)
Number Of Ingredients 4
Steps:
- In a bowl combine pudding mix (either chocolate or vanilla) with cream and confectioners sugar; mix on low speed until combined and thickened (about 3 minutes).
- Fold in the Cool Whip topping until thoroughly combined.
FLUFFY PUDDING FROSTING
A very light and easy way to make a quick frosting for cakes or cupcakes. Very creamy and delicious.
Provided by Canadian Jane
Categories Dessert
Time 10m
Yield 3-4 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a deep narrow bottom mixing bowl.
- Beat slowly with electric mixer until blended, then beat at high speed until frosting forms soft peaks (4-6 minutes).
- Spread on cake.
Nutrition Facts : Calories 146.5, Fat 5.2, SaturatedFat 4.1, Cholesterol 8.5, Sodium 293.1, Carbohydrate 23, Sugar 20.1, Protein 2.4
FLUFFY CHOCOLATE FROSTING
All purpose chcolate frosting from the "Cake Mix Doctor" Makes enough to frost a 2 layer cake or 30 cupcakes.
Provided by Dragonfly AZ
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed.
- Add the butter and beat at low speed until well mixed, about 30 seconds.
- Add sugar and vanilla and beat in at low speed.
- Increase speed to medium and beat until light and fluffy.
Nutrition Facts : Calories 813.2, Fat 32.5, SaturatedFat 19.4, Cholesterol 81.3, Sodium 273.5, Carbohydrate 130.6, Fiber 3.6, Sugar 117.6, Protein 3.9
FLUFFY CHOCOLATE PUDDING FROSTING
I haven't tryed this as yet, this recipe was featured in a magazine, it looks wonderful, and I can't wait to try it!.. let me know if it is good.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Pour the half and half in a medium-size bowl.
- Add in the dry pudding mix and powdered sugar (icing sugar); beat with a wire whisk for 2 minutes.
- Gently stir in the Cool Whip topping.
- Spread on cake at once.
- Store any left over cake in refrigerator.
- **NOTE** the frosting on the cake is best eaten the same day.
Nutrition Facts : Calories 650, Fat 35.1, SaturatedFat 27.2, Cholesterol 35.8, Sodium 710.2, Carbohydrate 81, Fiber 1.6, Sugar 67.6, Protein 5
QUICK FLUFFY FROSTING
A Healthy Living frosting recipe that's quick to make and delicious? Oh, yes-and no one will know it's a Healthy Living recipe unless you tell them so.
Provided by My Food and Family
Categories Home
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Beat milk, whipped topping mix and pudding mix in deep narrow-bottom bowl with mixer on low speed until blended.
- Beat on high 4 to 6 min. or until mixture forms soft peaks.
Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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