Fluffy Fruit Dip Recipes

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FLUFFY FRUIT DIP

This is a delicious fluffy orange flavored dip for skewered fruit. It is equally good spooned over cubes of fruit and served as a first course or dessert. Orange juice may be substituted for the liqueur.

Provided by Gayle Nelson

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Yield 16

Number Of Ingredients 4



Fluffy Fruit Dip image

Steps:

  • In a large bowl, fold together the marshmallow creme and cream cheese.
  • Stir in grated zest and liqueur or juice. Refrigerate until chilled.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 10.9 g, Cholesterol 15.4 mg, Fat 4.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.4 mg, Sugar 6.5 g

1 (7 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese, softened
1 orange, zested
1 fluid ounce orange liqueur

FRUIT DIP II

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

Provided by Crystal Gossett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 2



Fruit Dip II image

Steps:

  • Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 13.4 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 68.3 mg, Sugar 7.7 g

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme

FLUFFY FRUIT DIP

The recipe for this fruit dip was found in the 2009 cookbook, Touch of Home's Best Holiday Recipes. Preparation time does not include the time needed for the dip to cool & chill.

Provided by Sydney Mike

Categories     Fruit

Time 18m

Yield 2 1/2 cups, 40 serving(s)

Number Of Ingredients 6



Fluffy Fruit Dip image

Steps:

  • In a small saucepan, combine the sugar & flour, then gradually whisk in the pineapple juice.
  • Add the butter, then cook & stir until butter is melted & mixture comes to a boil.
  • Cook & stir for 1 to 2 minutes or until thickened.
  • Remove from heat & quickly stir a small amount of this hot mixture into the lightly beaten egg, before returning all of this mixture to the pan, stirring constantly.
  • Bring to a gentle boil, then cook & stir for 1 minute.
  • Remove from the heat & cool to room temperature, stirring several times.
  • Fold in the whipped cream, then cover & refrigerate for at least 1 hour before serving with sliced fruit.

Nutrition Facts : Calories 39.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 13.6, Sodium 4.2, Carbohydrate 3.8, Sugar 3.1, Protein 0.3

1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 cup unsweetened pineapple juice
1 tablespoon unsalted butter
1 egg, slightly beaten
1 cup heavy whipping cream, whipped

CREAMY FRUIT DIP

Provided by Food Network

Number Of Ingredients 3



Creamy Fruit Dip image

Steps:

  • Whisk all ingredients together till well blended and sugar is dissolved.
  • Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.

1 cup of sour cream (low fat or regular; not non-fat)
1/4 cup of Florida's Natural® Brand orange juice
2 tbsp. brown sugar

FLUFFY ORANGE FRUIT DIP

Low calorie and low fat -- perfect to bring along in a small container for lunch to dip your afternoon fruit snack in!!! From eatbetteramerica.com

Provided by SarahBeth

Categories     Fruit

Time 15m

Yield 24 tablespoons, 12 serving(s)

Number Of Ingredients 7



Fluffy Orange Fruit Dip image

Steps:

  • In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
  • Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth.
  • Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours.
  • Serve with fresh fruit.

Nutrition Facts : Calories 44.4, Fat 1.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 37.2, Carbohydrate 5.2, Sugar 1.9, Protein 1.7

4 ounces half of 8-oz package reduced-fat cream cheese, softened
1 (6 ounce) container fat free orange flavored yogurt or 1 (6 ounce) container french vanilla yogurt
2 tablespoons powdered sugar
1 tablespoon frozen orange juice concentrate
1/4 teaspoon vanilla
1/2 cup frozen fat-free whipped topping, thawed
fresh fruit, for dipping if desired

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