Fluffy Gluten Free Spaetzle Recipes

Steps:

• Mix together the Domata Flour with the salt.
• Lightly beat the eggs and then beat in the milk in a separate bowl.
• Add the eggs and milk to the flour mixture and mix till combined the dough will be sticky and thick.
• On the flat side of a large cheese grater place a bit of the dough and push through with a side to side motion with a spatula. This will make little spaetzle balls.
• Boil the spaetzle till floating and remove. Place in a bowl of butter and add parmesan cheese. You can also sever with a red sauce, cheese sauce, meat sauce and even just with some sauteed vegetables.

Steps:

• Mix together the Bob's Gluten Free baking mix with the salt.
• Lightly beat the eggs and then beat the milk into it as well.
• Add the egg and milk mixture to the baking mix and mix well. The dough will be sticky.
• Use the flat side of a large cheese grater and put some of the dough on it and push though with a back and forth motion with a spatula, this will make little spaetzle balls. You can also use a Spaetzle maker but most of us don't have them.
• Boil the spaetzle till floating. Add the spaetlze to butter and add parmesan cheese or do whatever you wish with it. Good with a red sauce, cheese sauce, meat sauce or even just sauteed vegetables.