Fluffyfruitshake Recipes

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FRUIT SHAKE

Make and share this Fruit Shake recipe from Food.com.

Provided by Lacy S.

Categories     Shakes

Time 2m

Yield 1 shake, 1 serving(s)

Number Of Ingredients 4



Fruit Shake image

Steps:

  • Combine all ingredients in a blender and blend until smooth.
  • *You can also add 1 oz of vanilla protein powder for an extra pick me up!

Nutrition Facts : Calories 176.1, Fat 1.1, SaturatedFat 0.4, Cholesterol 4.9, Sodium 150.1, Carbohydrate 32, Fiber 2.9, Sugar 13.5, Protein 10.7

1/4 cup apple juice, no sugar added
1 cup strawberry, frozen
4 ice cubes
1 cup skim milk

FRUIT SHAKE

Grab a straw on your way out the door! A cool, tasty treat, good any time, with vitamin C and calcium. Feel free to add to this, it only gets better! Change the flavors, by adding different flavors of frozen yogurt, and/or fruit.

Provided by FLUFFSTER

Categories     Lunch/Snacks

Time 10m

Yield 4 cups

Number Of Ingredients 4



Fruit Shake image

Steps:

  • Combine peaches, strawberries, and apple juice in container of blender or food processor, process until smooth.
  • Add frozen yogurt, and process until blended.
  • Serve immediately.
  • Can exchange fresh peaches with frozen ones. Use 2 cups frozen peach slices.

Nutrition Facts : Calories 132.5, Fat 2.4, SaturatedFat 1.3, Cholesterol 0.7, Sodium 33.5, Carbohydrate 26.8, Fiber 2.1, Sugar 24.2, Protein 2.5

2 cups fresh peaches, peeled and sliced
1 cup strawberry, halved
1 cup apple juice, chilled
1 cup vanilla frozen yogurt

FLUFFY FRUIT SHAKE

After seeing a great number of yummy sounding recipes using marshmallow fluff here on Zaar & then seeing a jar of fluff in my local supermarket, I just had to buy some. This recipe is from the side of the jar.

Provided by Mandy

Categories     Smoothies

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Fluffy Fruit Shake image

Steps:

  • Blend until smooth.

Nutrition Facts : Calories 179.4, Fat 0.4, SaturatedFat 0.1, Sodium 23.2, Carbohydrate 45, Fiber 2.6, Sugar 25.4, Protein 1.3

1 cup fruit juice
1 small banana
2 tablespoons marshmallow cream
ice

CREAMY FRUIT FLUFF

Provided by Food Network

Categories     dessert

Time 15m

Yield 8 servings

Number Of Ingredients 5



Creamy Fruit Fluff image

Steps:

  • PLACE pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
  • STIR in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
  • SERVE in small custard cups topped with a dollop of whipped topping.

1 (8-oz.) can crushed pineapple in juice, undrained
1 (.3-oz) pkg. sugar free orange gelatin
1 (.3-oz.) pkg. sugar free lemon gelatin
1 (12.75 oz.) jar Smucker's® Apricot Sugar Free Preserves
1 (8 oz.) container sugar free frozen whipped topping, thawed

5 MINUTE FLUFF SALAD

Time 5m

Number Of Ingredients 5



5 Minute Fluff Salad image

Steps:

  • In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

FRUIT FLUFF

This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6



Fruit Fluff image

Steps:

  • In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.

Nutrition Facts :

2 cups fat-free reduced-sugar vanilla yogurt
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1/2 cup halved seedless red grapes

FLUFFIES

The key to this recipe is not to overbeat the egg whites--you only need soft peaks. Don't be scared away by separating the eggs because this really is a very quick and simple pancake recipe that requires only a little more effort than a pancake mix. The egg whites keep them light and the sour cream gives it a nice tang. I can see why kids would like these--they're kid-sized.I found this recipe in America's Best Lost Recipes/America's Test Kitchen. The recipe is from Dawn Karrington in Kissimmee, Florida. Her Grandma made them for her, and she makes them for her kids today.

Provided by AmyZoe

Categories     Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9



Fluffies image

Steps:

  • Whisk the flour, sugar, salt, and nutmeg in a large bowl.
  • Beat the egg yolks and sour cream in a medium bowl until smooth.
  • With an electric mixer or whisk, beat the egg whites in a large bowl to soft peaks.
  • Stir the egg yolk mixture into the flour mixture until just combined. The batter should be lumpy with visible streaks of flour.
  • Using a spatula, carefully fold the whites into the batter until just combined. Do not overmix--a few streaks of white should be visible.
  • Heat 2 teaspoons of oil in a large nonstick skillet over medium-low heat for 5 minutes.
  • Drop the batter by tablespoons into the pan.
  • Cook until the pancakes are evenly browned on both sides, 3 to 4 minutes.
  • Repeat with the remaining batter, using additional vegetable oil as needed to grease the pan and serve with butter and syrup.

Nutrition Facts : Calories 119.7, Fat 8.8, SaturatedFat 3.6, Cholesterol 114.2, Sodium 142.2, Carbohydrate 5.7, Fiber 0.1, Sugar 0.9, Protein 4.3

1/4 cup flour
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
3 large eggs, separated
1/2 cup sour cream
1 -2 tablespoon vegetable oil
butter
syrup

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