CIDER PUNCH
Steps:
- Combine 4 cups apple cider, 1 cinnamon stick, 3 whole cloves and a pinch of salt in a saucepan. Halve 1 orange; squeeze the juice into the pan and add the peels. Bring to a simmer, then remove from the heat and let steep 10 to 15 minutes. Strain into a pitcher and add 3/4 cup apple brandy or bourbon. Chill at least 2 hours or overnight. Serve in tall glasses on the rocks or reheat and serve warm in punch mugs. Garnish with orange slices.
SPICED CIDER PUNCH
I've shared this recipe with many friends. It never wears out its welcome and is so easy to make. It's also delicious warm. -Charles Piatt, Little Rock, Akansas
Provided by Taste of Home
Time 10m
Yield 12 servings (about 3-1/4 quarts).
Number Of Ingredients 7
Steps:
- Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted., Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold., To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.
Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 1g protein.
HOT CIDER PUNCH
A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.
Provided by cookbooksbyjeanninedotcom
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 20.5 g, Fat 0.2 g, Fiber 1 g, Protein 0.3 g, Sodium 5.2 mg, Sugar 17.1 g
WARM DECONSTRUCTED CAESAR SALAD
Provided by Eric Asimov
Categories easy, quick, salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place water 3 inches deep in a 2- to 3-quart saucepan and bring to a simmer. Add 2 tablespoons vinegar. Break an egg into a teacup and gently slip egg into water. Repeat with remaining eggs. Cook at a very gentle simmer 3 minutes, until white is firmly set. Use a slotted spoon to lift eggs from pan onto a plate lined with paper towel. If desired, use scissors to trim excess strands of white clinging to eggs. Invert a bowl over plate to keep eggs warm.
- Shred lettuce into a salad bowl. Have 4 salad plates ready. Heat a small skillet to medium, add nuts and toast them, stirring. Remove and set aside.
- Add oil to skillet, reduce heat to low, add anchovies and cook, stirring, until they soften and start to fall apart. Whisk in remaining vinegar and the mustard. Pour dressing over lettuce, season with pepper and toss well. Divide salad among plates. Top each portion with a poached egg, scatter nuts and cheese over them, and serve.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 26 grams, Carbohydrate 8 grams, Fat 36 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 7 grams, Sodium 594 milligrams, Sugar 2 grams, TransFat 0 grams
TOO HOT TO HOOT PUNCH
This splendidly summery concoction is proof that punch, often associated with fall and winter holidays, can be made seasonal with the delicate spring sweetness of strawberries, and summery with the tropical tang of limes. Sure, you could settle for a vodka base, but bourbon adds a marvelous backbone of vanilla richness. Or make it without alcohol and serve at a children's party.
Provided by Eric Asimov
Categories cocktails
Time 15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Several hours ahead, prepare strawberry syrup and the elderberry tea. For the syrup, cut the green tops off the strawberries and discard. Dice the berries until you have 1 cup. Reserve extras for garnish. In a saucepan, add the berries along with 1 cup water and the sugar. Bring to a simmer, stirring, and continue simmering until the sugar dissolves. Allow syrup to cool.
- Prepare the tea. Pour 12 ounces of hot water over the tea bags or the loose tea. Allow to steep until cool. Discard bags or strain loose tea.
- Juice enough limes to produce 9 ounces of juice.
- In a punch bowl stir together the lime juice, bourbon, bitters, 6 ounces cold water, the strawberry syrup and the tea. (If you have extra tea, juice and syrup, combine without bourbon for a pleasant soft drink for children.) Gently slide the ice, or an ice mold, into the bowl. Garnish with sliced strawberries. Serve in ceramic punch cups or glasses.
ST. CHARLES PUNCH
Steps:
- In a cocktail shaker, dissolve sugar in lemon juice. Add ice, Cognac and port. Shake well and strain into a highball glass full of shaved ice. Garnish with orange wheel and a few raspberries.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 7 grams
FLUTEMAGINLEY CIDER PUNCH
This recipe, from the cocktail writer David Wondrich, is adapted from the "Steward and Barkeeper's Manual," a cocktail book from 1869. The punch may have been named after Tim "Flute" Maginley, a New York flutist of the 1860s. It can be scaled up as needed.
Provided by Eric Asimov
Time 10m
Yield About 10 (4-ounce) servings
Number Of Ingredients 6
Steps:
- In a 3-quart pitcher, muddle the sugar and the lemon peel to extract some of the lemon oil. Add the sherry and stir until the sugar has dissolved.
- Stir in the brandy, fill the pitcher halfway with ice and top off with the chilled cider. Grate nutmeg over punch in the pitcher, and serve.
More about "flutemaginley cider punch recipes"
BEST PUNCH RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
FROM MULLED CIDER TO FESTIVE PUNCH: MARK DIACONO’S… - INKL
From inkl.com
PUNCH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WHEN ‘DRINKS’ IS THE ONLY BOX LEFT UNCHECKED
From nytimes.com
FLUTEMAGINLEY CIDER PUNCH RECIPES
From findrecipes.info
FLUTEMAGINLEY CIDER PUNCH RECIPE | RECIPE | PUNCH RECIPES, …
From pinterest.com
A HOLIDAY PUNCH RECIPE WITH A FESTIVE, FLAVORFUL BASE - THE …
From nytimes.com
THANKSGIVING CIDER PUNCH. - HALF BAKED HARVEST
From halfbakedharvest.com
APPLE CIDER PUNCH (SUPER EASY FALL PUNCH RECIPE) - PIZZAZZERIE
From pizzazzerie.com
35 PUNCH RECIPES FOR A SWINGING SHINDIG - TASTE OF HOME
From tasteofhome.com
FLUTEMAGINLEY CIDER PUNCH RECIPE - PINTEREST
From pinterest.com
7 HOLIDAY PUNCH RECIPES FOR A VERY MERRY CHRISTMAS
From allrecipes.com
FRUIT PUNCH RECIPE WITH ORANGE JUICE AND LEMONADE - THE …
From thespruceeats.com
OLD-FASHIONED CIDER PUNCH RECIPE - COUNTRY LIVING
From countryliving.com
EASY CIDER PUNCH RECIPES
From tfrecipes.com
CRAFTY MORNING - CHRISTMAS PUNCH...I MAKE THIS EVERY YEAR!
From facebook.com
TREE TRIMMING CIDER PUNCH RECIPES
From tfrecipes.com
You'll also love