Flying Dutchman Apple Pie Recipes
DUTCH APPLE PIE
This pie is baked in a brown grocery sack. It is so delicious.
Provided by Barbara Caple
Categories World Cuisine Recipes European Dutch
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.
- Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.
- Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.
Nutrition Facts : Calories 407.3 calories, Carbohydrate 59.6 g, Cholesterol 30.5 mg, Fat 19.1 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 9.2 g, Sodium 200.2 mg, Sugar 38.8 g
FLYING DUTCHMAN COCKTAIL
The Dutch aren't generally associated with flying, but this combination of gin and triple sec will make you want to soar to new heights.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place 1 cup ice in an old-fashioned glass. Set aside. Combine gin, triple sec, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the prepared old-fashioned glass.
Nutrition Facts : Calories 203 calories, Carbohydrate 7.1 g, Sodium 17 mg, Sugar 6.5 g
FLYING DUTCHMAN
No this drink will not make you fly but, be careful how much you drink or you could be crawling.LOL.
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine gin and contreau in a small glass with ice.
- Stir and let the drink chill.
- Strain into another glass and serve.
Nutrition Facts : Calories 146.2, Sodium 1.1
FLYING HIGH APPLE PIE
This is my very own apple pie. Everyone who's had it loves it. That's a really good thing because we have 4 apple trees so I make a lot of these pies. Hope it melts in your mouth.
Provided by ktenille
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Crust:.
- Mix flour and salt.
- Cut in shortening until all flour is just blended and forms into pea-sized chunks.
- Sprinkle water 1 tablespoon at a time.
- Toss lightly with fork until dough will form into a ball.
- Divide into two parts.
- Make each part into a ball and flatten with hands.
- Roll out on floured surface.
- Filling:.
- Combine dry ingredients.
- Toss to coat apples and pour into 9" pie shell.
- Dot with butter and top with second crust.
- Flute edges of crusts together.
- Cover edges with foil.
- Bake at 450°F for 10 minutes.
- Reduce heat to 350°F and bake 30-45 minutes until bubbly.
Nutrition Facts : Calories 3142.4, Fat 157, SaturatedFat 39, Sodium 3500.4, Carbohydrate 417.6, Fiber 20.2, Sugar 202.6, Protein 28
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