MOM'S FOAMY SAUCE FOR STEAMED PUDDING
Make and share this Mom's Foamy Sauce for Steamed Pudding recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 10m
Yield 1 batch per pudding
Number Of Ingredients 5
Steps:
- Cream the butter and sugar together.
- Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler.
- Remove from the heat and fold in the stiffly-beaten egg whites, then the vanilla and the whipped cream.
- Pour over your favorite steamed pudding.
- This is one of our traditional family favorites!
VERY BASIC BUTTER SAUCE
Make and share this Very Basic Butter Sauce recipe from Food.com.
Provided by Little Woman
Categories Vegetable
Time 7m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Stir cornstarch into water with whisk and set aside.
- Melt butter in medium saucepan.
- Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
- Stir in butter flavoring and serve over hot pasta.
Nutrition Facts : Calories 206.8, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 164.3, Carbohydrate 0.8, Protein 0.2
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