Foil Pack Taco Chicken Dinner Recipes

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FOIL-PACK TACO CHICKEN

Same old chicken? No way, José. Baked in foil with potatoes, salsa and cheese, this dish comes out juicy and flavorful. Serve with sour cream and enjoy!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 6



Foil-Pack Taco Chicken image

Steps:

  • Heat oven to 400°F.
  • Sprinkle chicken with taco seasoning mix. Place potatoes on centers of 4 large sheets heavy-duty foil sprayed with cooking spray; top with chicken, cheese and salsa.
  • Fold foil to make 4 packets; place in single layer on rimmed baking sheet.
  • Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in foil to release steam before carefully opening packets. Serve chicken topped with sour cream.

Nutrition Facts : Calories 270, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

4 small boneless skinless chicken breasts (1 lb.)
4 tsp. TACO BELL® Taco Seasoning Mix
1/2 lb. red potatoes (about 2), thinly sliced
3/4 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

FOIL-PACK CHICKEN FAJITA DINNER

Combine chicken breasts, peppers, salsa and more for an easy chicken fajita dinner. This Foil-Pack Chicken Fajita Dinner is easy on the cleanup crew.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 4 servings

Number Of Ingredients 7



Foil-Pack Chicken Fajita Dinner image

Steps:

  • Heat oven to 400ºF.
  • Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, hot water and taco seasoning mix; spoon evenly onto foil. Top with remaining ingredients.
  • Bring up foil sides; fold to make 4 packets. Place on rimmed baking sheet.
  • Bake 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before carefully opening packets.

Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g

1-1/2 cups instant white rice, uncooked
1-1/2 cups hot water
1 Tbsp. TACO BELL® Taco Seasoning Mix
4 small boneless skinless chicken breasts (1 lb.)
1 each green and red pepper, cut into strips
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup KRAFT Cheddar & Asadero Cheese Deliciously Paired for Tacos

FOIL PACK TACO CHICKEN DINNER

This taco chicken dinner is made to taste like the recipe I received in an email from a popular name brand website. A very quick and easy meal for those busy weekends. Also included in the Zaar World Tour 2005, Mexico.

Provided by lauralie41

Categories     One Dish Meal

Time 50m

Yield 4 packet, 4 serving(s)

Number Of Ingredients 6



Foil Pack Taco Chicken Dinner image

Steps:

  • Preheat oven to 400 degrees. Sprinkle taco seasoning mix evenly over chicken, set aside. Using four large sheets of aluminum foil; place 1/2 cup of potatoes on center of each sheet. Layer one chicken breast, 1/4 cup of cheese and 2 tablespoons of salsa on each pile of potatoes.
  • Bring up sides of foil. Double fold top and ends to seal each packet, leaving room for heat to circulate inside. Place each packet, in single layer, on a 15x10x1-inch baking pan.
  • Bake for approximately 25 minutes or until chicken is cooked through, no pink juices, and potatoes are fork tender. Remove the packets from oven and let stand for 5 minutes.
  • Using a sharp knife, cut slits in each foil packet to release steam before opening. To serve, place one packet on each of 4 plates and top with sour cream.

Nutrition Facts : Calories 320.6, Fat 11.5, SaturatedFat 6.6, Cholesterol 92.8, Sodium 556, Carbohydrate 18.1, Fiber 2.2, Sugar 1.6, Protein 35.3

4 small boneless skinless chicken breast halves (1 lb.)
4 teaspoons taco seasoning mix, Taco Bell Home Originals
2 cups potatoes, thinly sliced peeled
1 cup cheese, Shredded Kraft Mexican Style
1/2 cup salsa, Taco Bell Home Originals Garden
1/4 cup sour cream, Breakstone or Knudsen

FOIL-PACK TACO CHICKEN DINNER

Cheesy and zesty, this baked chicken dish is sure to please the whole family.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 6



Foil-Pack Taco Chicken Dinner image

Steps:

  • Preheat oven to 400 degrees F. Sprinkle chicken evenly with seasoning mix. Place 1/2 cup of the potatoes on center of each of four large sheets of heavy-duty foil; top each with 1 chicken breast, 1/4 cup of the cheese and 2 tablespoons of the salsa.
  • Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10x1-inch baking pan.
  • Bake 30 to 35 minutes or until chicken is cooked through (170 degrees F) and potatoes are tender. Remove packets from oven. Let stand 5 minutes. Place one packet on each of four dinner plates. Cut slits in foil with sharp knife to release steam before opening. Top each serving with 1 tablespoon of the sour cream.

Nutrition Facts : Calories 208 calories, Carbohydrate 18.6 g, Cholesterol 58 mg, Fat 5 g, Fiber 1.7 g, Protein 21.3 g, SaturatedFat 2.3 g, Sodium 455.9 mg, Sugar 2.1 g

4 small boneless skinless chicken breast halves
4 teaspoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
2 cups thinly sliced peeled potatoes
1 cup KRAFT Mexican Style Shredded Cheese
½ cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
¼ cup BREAKSTONE'S or KNUDSEN Sour Cream

FOIL-PACK CHICKEN FAJITA DINNER

This is a very simple recipe that I think I got from a Kraft magazine. My boyfriend always loves when I make this for dinner.

Provided by Abbs lt3

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8



Foil-Pack Chicken Fajita Dinner image

Steps:

  • Heat oven to 400ºF. Fold up all sides of each of four 18x12 inch sheets of heavy-duty foil to form 1-inch rims; spray foil with cooking spray. Combine rice, water, and taco seasoning; spoon onto centers of foil. Top with remaining ingredients.
  • Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside. Place in 15X10X1 inch pan.
  • Bake 30-35 min or until chicken is cooked through. Let cool for 5 minute.

Nutrition Facts : Calories 349.1, Fat 6.9, SaturatedFat 3.6, Cholesterol 85.8, Sodium 464.4, Carbohydrate 35.3, Fiber 2.3, Sugar 3.7, Protein 34.6

1 1/2 cups instant rice, uncooked
1 1/2 cups hot water
1 tablespoon taco seasoning mix
4 small boneless skinless chicken breast halves
1 green pepper, cut into strips
1 red pepper, cut into strips
1/2 cup salsa
1/2 cup mexican cheese, shredded

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