BRANDY YAMS
Make and share this Brandy Yams recipe from Food.com.
Provided by Fishgettersgirl
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Boil the four medium yams with skins until tender. Then drain and peel the yams. Either slice or cut them into cubes and place in a buttered casserole dish.
- Boil the brown sugar, water, butter and raisins. Once the sugar is fully melted and the mixture has a good boil add the brandy and remove from heat. Pour mixture over the yams.
- Then add a layer of the small marshmallows on top of the yams (may add sliced almonds to your liking).
- Bake at 350°F for 30 minutes uncovered. Be sure to baste occasionally.
Nutrition Facts : Calories 224.5, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 51.1, Carbohydrate 42.1, Fiber 0.2, Sugar 36.7, Protein 0.5
BRANDIED CANDIED YAMS CASSEROLE
Make and share this Brandied Candied Yams Casserole recipe from Food.com.
Provided by kisalarisa01
Categories Low Protein
Time 55m
Yield 16 15, 8 serving(s)
Number Of Ingredients 6
Steps:
- Topping:.
- 1/2 c packed brown sugar.
- 2 tbsp cold butter.
- 2 tbsp all purpose flour.
- 1/4 tsp ground cardamon or ground cinnamon.
- 1/2 c chopped pecans.
- Preheat oven to 350.
- In a large bowl, beat the yams with electric mixer on med speed till well mashed.
- Add brown sugar, melted butter, brandy, orange juice, water, vanilla and salt.
- beat until combined.
- add slightly beaten egg and beat until smooth.
- transfer to 2 quart rectangular baking dish.
- For Topping.
- In a small bowl combine the brown sugar flour and cardamom or cinamon.
- Using a pastry blender cut in the cold butter until the mixture resembles coarse crumbs.
- stir in pecans.
- sprinkle the topping over the yams mixture.
- bake at 350 for 20 - 25 min.
Nutrition Facts : Calories 149.8, Fat 1.3, SaturatedFat 0.4, Cholesterol 46.5, Sodium 316.4, Carbohydrate 28.8, Fiber 2, Sugar 15.2, Protein 2.4
BRANDIED YAMS
Make and share this Brandied Yams recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook yams in boiling water to cover 45 minutes or until tender; cool to touch.
- Peel and mash.
- Stir in sugar and next 6 ingredients; spoon mixture into a lightly greased 11x7 inch baking dish.
- Brush top with 1 tablespoon melted butter; sprinkle with orange rind.
- Bake at 350 degrees for 25-30 minutes.
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