Foil Packet Country Potatoes On The Grill Recipes

Steps:

• In a large mixing bowl, blend together salad dressing and seasonings.
• Next, add potatoes and onions and toss until covered.
• Divide potato mixture evenly among 6 foil packets.
• Double fold ends of packets to seal but leave enough room for heat to circulate Place packets on heat grill and cook for 25 to 30 minutes.
• Make sure lid is down while cooking.
• To cook in oven, Preheat oven to 425 degrees and cook for 40 to 45 minutes.

Steps:

• Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
• Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
• Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

Steps:

• Peel and dice potatoes - about 1-inch size pieces.
• Mix olive oil and spices in large bowl.
• Stir in potatoes and mix well.
• (Optional) Microwave potatoes for a minute or two if you don't want to cook them on the grill as long.
• Separate potatoes into a few 12-inch packets and wrap up.
• Cook 30 minutes on the grill or until done to your liking.
• Sprinkle with shredded parmesan when done and seal foil back up to melt it, or sprinkle it on during the last 5 minutes on the grill.

Steps:

• Preheat grill to medium heat.
• Cut two sheets of aluminum foil to 20 inches in length and arrange them cross-wise on a flat surface.
• Place 2 tbs. butter in center of foil.
• Arrange potatoes, onion and garlic atop butter in center of foil. Sprinkle with seasonings and place remaining 2 tbs. butter on top.
• Bring ends of top layer of foil together and fold downward 3-4 times toward the potato mixture, leaving enough slack so that the mixture doesn't spill too much out the sides.
• Repeat with bottom layer of foil until tightly sealed.
• Place packet on top rack of grill and cook, covered, for 30-35 minutes. Do not turn.
• Remove packet from grill with oven mitts, being careful not to tear the bottom of the packet.
• Carefully open foil and serve directly from packet.

Steps:

• Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
• Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
• Grill until potatoes and carrots are soft, about 40 minutes (flip bags at least 3-4 times during grilling). Remove from grill and place the veggies in a large bowl and add the sour cream, mixing well.

Steps:

• Tear off enough foil that when its folded over the potatoes, you can still seal all openings.
• Toss the potato slices, bell pepper and the onion rings with seasonings in a large bowl.
• Place 2 Tablespoons of butter on 1 half of the foil.
• Top the butter with the seasoned potato and onion mixture.
• Place the rest of the butter on top of potatoes.
• Close foil over the potatoes and fold the edges all around to completely seal in all the ingredients.
• Bake in a 350 degree oven for 30 minutes or grill for about an hour on the bbq, turning often.
• Serve with addition butter and sour cream if desired.

Steps:

• Preheat grill to medium heat.
• Cut two sheets of aluminum foil to 20 inches in length and arrange them cross-wise on a flat surface.
• Place veggies in center of foil, sprinkle with seasonings and drizzle with olive oil.
• Bring ends of top layer of foil together and fold downward 3-4 times toward the veggies, leaving enough slack so that the veggies don't spill too much out the sides.
• Repeat with bottom layer of foil until tightly sealed.
• Place packet on top rack of grill and cook, covered, for 10-15 minutes. Do not turn.
• Remove packet from grill with oven mitts, being careful not to tear the bottom of the packet.
• Carefully open foil and serve directly from packet.