Food Processor Cheese Spread Recipes

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

Homemade Cheese Spread with Garlic and Herbs image

Steps:

Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
Do Ahead
Cheese can be made 5 days ahead. Cover and chill.

Ingredients

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

SAVORY CHEESE SPREAD

Best to make this early in the day or the night before as it needs to chill for several hours. Serve with crackers.

Provided by CulinaryQueen

Categories Spreads

Time 10m

Yield 2 Cups

Number Of Ingredients 7

Savory Cheese Spread image

Steps:

Put feta cheese into a food processor and process until smooth.
Add cream cheese and whipping cream and process until smooth.
Add remaining ingredients and pulse until incorporated.
Spoon mixture into a serving bowl.
Cover and chill several hours or overnight.

Nutrition Facts : Calories 632.5, Fat 59.2, SaturatedFat 38.4, Cholesterol 204.6, Sodium 1184.6, Carbohydrate 7.2, Fiber 0.2, Sugar 3.4, Protein 19.8

Ingredients

1 cup feta cheese, crumbled
1 cup cream cheese, softened
1 tablespoon whipping cream
2 tablespoons chives, chopped
1 garlic clove, finely minced
1/4 teaspoon pepper
1 dash Tabasco sauce

FOOD PROCESSOR CHEESE SPREAD

I bought a food processor today and had to try it out! I just threw together some things I had in the fridge and it tasted pretty fantastic!

Provided by bridgettels

Categories Spreads

Time 5m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 11

Food Processor Cheese Spread image

Steps:

1. Combine all ingredients except olive oil in food processor.
2. Pulse chop until well mixed, gradually adding olive oil until it reaches desired consistency.
3. Enjoy with crackers, crusty bread, or pita.

Nutrition Facts : Calories 321.6, Fat 26.6, SaturatedFat 13, Cholesterol 68.9, Sodium 502.1, Carbohydrate 4.2, Fiber 0.3, Sugar 2, Protein 10.6

Ingredients

1/2 cup feta cheese with herbs
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
3 ounces cream cheese, softened and cut into chunks
1/2 teaspoon garlic, minced
4 -5 green olives, pitted
1/4 teaspoon italian seasoning
1/4 teaspoon dried parsley
1/4 teaspoon savory
1 tablespoon cooking sherry
2 teaspoons olive oil

HAM AND CHEESE SPREAD

For a quick and easy spread as an appetizer at your next party, try this recipe. Sever with a side of crackers and breads.-Lorna Graham, Carberry, Manitoba

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 24 appetizer servings.

Number Of Ingredients 7

Ham and Cheese Spread image

Steps:

In a food processor, combine all ingredients except 2 tablespoons parsley; cover and pulse until ham is minced. Do not over process. Roll into a ball; wrap in plastic and chill until firm. , Roll cheese ball in remaining parsley. Serve with crackers.

Nutrition Facts : Calories 63 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 176mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

Ingredients

1 package (8 ounces) cream cheese, cubed
1/2 pound boiled or leftover baked ham, cut in small pieces
1/4 cup mayonnaise
1 tablespoon chopped green onion
1/4 teaspoon ground mustard
1/4 teaspoon Louisiana-style hot sauce
4 tablespoons minced fresh parsley, divided

CREAMY CHICKEN SPREAD

"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.

Provided by Taste of Home

Categories Appetizers Lunch

Time 10m

Yield 2.50 cups.

Number Of Ingredients 7

Creamy Chicken Spread image

Steps:

Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.

Nutrition Facts :

Ingredients

1-1/2 cups chopped cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons chopped onion
1 teaspoon onion powder
1/2 teaspoon salt

COACH FARM CHEESE SPREAD

Can be prepared in 45 minutes or less but requires additional unattended time.

Yield Makes about 2 1/2 cups

Number Of Ingredients 9

Coach Farm Cheese Spread image

Steps:

In a food processor blend goat cheese, cream, paprika, caraway seeds, mustard, garlic, anchovies, and salt and pepper to taste until smooth.
Transfer mixture to a bowl and stir in scallions and capers. Chill spread, covered, at least 2 hours and up to 2 weeks. Serve as a dip for crudité or as a spread for crackers or sandwiches. Makes about 2 1/2 cups.

Ingredients

two 10-ounce logs soft mild goat cheese
3 tablespoons heavy cream
1 1/2 tablespoons paprika
1 tablespoon caraway seeds
3/4 teaspoons dry mustard
1 garlic clove, minced
4 flat anchovies, drained
4 scallions, sliced very thin crosswise
2 tablespoons drained capers

VEGAN "CHEESE" SPREAD RECIPE BY TASTY

Here's what you need: raw unsalted cashew, nutritional yeast, neutral oil, salt, lemon juice

Provided by Pierce Abernathy

Categories Appetizers

Yield 4 servings

Number Of Ingredients 5

Vegan

Steps:

Soak cashews in water for 3 hours or over night.
Combine all ingredients in food processor and process until fully incorporated and smooth.
Enjoy!

Nutrition Facts : Calories 164 calories, Carbohydrate 7 grams, Fat 13 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram

Ingredients

1 cup raw unsalted cashew, soaked in water for 3 hours
1 tablespoon nutritional yeast
1 tablespoon neutral oil
1 teaspoon salt
1 tablespoon lemon juice

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