Football Stew Recipes

Steps:

• In large kettle or heavy stock pot, saute bacon until golden brown; remove and set aside.
• Combine flour, salt and pepper; dredge meat in flour mixture and brown meat over high heat a few pieces at a time in bacon drippings and olive oil, remove and set aside.
• Add olive oil and saute onion until golden brown adding garlic at last minute.
• Add orange juice, wine, tomato puree, bouillon beef base, nutmeg, bay leaves and salt and pepper to taste stir to deglaze bottom of pan. Return bacon and browned meat to kettle, stir to combine and bring to a boil stirring occasionally, cover and reduce heat and simmer for 2 -3 hours.
• Add turnips, carrots and mushrooms, cover and simmer another 1 hour or until vegetables are tender, stirring occasionally.
• Remove bay leaves and sprinkle with parsley.
• Serve with noodles if desired.

Steps:

• Slice the steak pieces into one inch cubes. Toss in a ziplock bag with the flour, salt/pepper.
• Heat oil in large pot or dutch oven over medium heat. Add onions, celery and steak pieces. Cook until steak is browned.
• Add garlic, tomatoes, water, beef base, bay leaves and all seasonings.
• Bring to boil. Lower heat and simmer covered for 1 hour.
• Add gravy and frozen potatoes, carrots and green beans and cook uncovered for 1/2 hour.
• We serve this over a bowl of noodles.

Steps:

• Fry the bacon and remove the bacon but leave some of the grease.
• Coat the beef with flour and add to the hot bacon grease along with the onions.
• Cook over medium heat until the onions are soft.
• Add the beer and beef base. Stir until the bottom of the pot is clean.
• Add the tomato sauce, water and seasoning.
• Bring the mixture to a boil.
• Turn the heat down and add the rutabega, carrots and potatoes.
• Simmer for 1-2 hours.

Steps:

• 1. 6 qrt crock pot on high
• 2. add all ingrediants and stir it up
• 3. cover and cook for 2 hrs( or untill football game is over)// can cook this in large pan in the oven also at 350 degrees serve with good crusty bread or crakers