Fooyongsalad Recipes

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FOO YONG SALAD

This is a wonderful salad that was brought to our family dinner. Prepare salad ahead of time but toss at the last moment. The recipe comes from Company's coming cookbook.

Provided by Dotty2

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10



Foo Yong Salad image

Steps:

  • Dressing;Mix all ingredients together. store in a covered bowl overnight if time permits.
  • Salad; tear lettuce into bite size pieces.
  • Sprinkle bacon over lettuce then bean sprouts followed by chopped eggs. Can be prepared to this point, then refrigerated until the last minute. pour all the dressing over top. toss together and serve at once.
  • Note: head lettuce can be used, add a portion of romaine lettuce for looks.
  • Does not include refrigeration time.

Nutrition Facts : Calories 250.5, Fat 19.6, SaturatedFat 4.7, Cholesterol 83.5, Sodium 268.8, Carbohydrate 14.1, Fiber 2.2, Sugar 11.4, Protein 5.7

1 large head romaine lettuce (I sometimes use loose leaf)
5 slices bacon, cooked and crumbled and cooled
fresh bean sprout (about a generous handful)
2 hard-boiled eggs, chopped fine
1/4 cup salad oil
1/4 cup granulated sugar
2 tablespoons vinegar
2 2/3 tablespoons ketchup
1 tablespoon grated onion
1 teaspoon Worcestershire sauce

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