CHICKEN SALTIMBOCCA
Provided by Food Network
Yield 6 servings
Number Of Ingredients 5
Steps:
- Rinse and pat dry chicken breast halves and place them smooth-side up on a work surface. Place four sage leaves at an angle atop each chicken breast half, spacing them evenly for a uniform, striped look. Carefully center a prosciutto slice atop the chicken breast widthwise, covering sage leaves, and wrap the slice around, securing it in back with toothpicks.
- In a nonstick skillet, heat olive oil on medium. Place chicken breasts sage-side down in pan, cover and cook 10 minutes. Turn chicken breasts and continue cooking, uncovered, until cooked though, 5-7 minutes depending on thickness.
- Transfer chicken breasts to dinner plates. Add sherry to pan and increase heat to medium-high. Cook, scraping to loosen any browned bits, for 1 minute, until liquid in pan becomes a syrupy glaze. Place each chicken breast half on a dinner plate, spoon some pan glaze over each and serve immediately.
CHICKEN SALTIMBOCCA
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the chicken cutlets flat on the work surface. Sprinkle the chicken with salt and pepper. Lay 1 slice of prosciutto atop each chicken cutlet.
- Squeeze the frozen spinach to remove the excess water. Season the spinach with salt and pepper. In a small bowl, toss the spinach with 1 tablespoon of oil to coat.
- Arrange an even, thin layer of spinach atop the prosciutto slices. Sprinkle the Parmesan evenly over each. Beginning at the short tapered end, roll up each chicken cutlet as for a jellyroll. Secure with a toothpick.
- Heat the remaining 2 tablespoons of oil in a heavy large skillet over high heat. Add the chicken and cook just until golden brown, about 2 minutes per side. Add the chicken broth and lemon juice, and scrape the browned bits off the bottom of the pan with a wooden spoon. Bring the liquid to a boil. Reduce the heat to medium. Cover and simmer until the chicken is just cooked through, about 8 to 10 minutes. Transfer the chicken to a platter. Simmer the cooking liquid over high heat until it is reduced to about 2/3 cup, about 5 minutes. Season the cooking liquid with salt and pepper, to taste. Remove toothpicks from the chicken. Drizzle the reduced cooking liquid over the chicken and serve immediately.
Nutrition Facts : Calories 227 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 63 milligrams, Sodium 700 milligrams, Carbohydrate 4 grams, Protein 27 grams, Sugar 1 grams
CHICKEN SALTIMBOCCA
Steps:
- In a medium saucepan, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, about 1 minute. The roux should have a wet sand consistency. Add the chicken broth and lemon juice. Bring to a boil, then reduce to a simmer and whisk constantly until thickened, about 5 minutes. Set aside.
- Season both sides of the chicken cutlets with salt and pepper. Lay a slice of prosciutto on each piece of chicken, spread with some ricotta and top with some spinach. Roll up each cutlet and secure with a toothpick.
- In a large skillet, heat the olive oil over medium heat. Sear the chicken, 1 to 2 minutes per side. Add the chicken broth mixture to the skillet and bring the liquid to a boil. Reduce the heat to low, cover, and simmer until the chicken is cooked through, about 10 minutes. Transfer the chicken to a serving platter, remove the toothpicks and spoon over the pan sauce.
SANDY'S CHICKEN SALTIMBOCCA
Try this and you'll know why they call it saltimbocca--Italian for 'jump in your mouth.' It's kind of like it jumps right off of your plate. Though it's traditionally made with veal, I made it with chicken. Quick, easy, and so delicious!
Provided by SandyG
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- If cutlets are thick, lay them between 2 sheets of wax paper and pound to 1/2-inch thickness with flat side of a meat mallet or bottom of a small, heavy skillet. Sprinkle with salt and pepper. Put 2 large (or 5 small) sage leaves on top of each cutlet, then wrap 2 slices of prosciutto crosswise around each cutlet, holding sage in place.
- Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Add 4 cutlets and cook until no longer pink in the center and the juices run clear, about 2 minutes per side. Transfer to a platter; tent with foil to keep warm. Repeat with remaining 1 1/2 tablespoons oil and remaining 4 cutlets.
- Add wine to skillet and simmer, scraping up any browned bits, 1 minute. Add broth and simmer until slightly reduced, 4 to 5 minutes. Remove from heat, add butter, and swirl skillet until butter has melted and sauce is creamy. Spoon 2 tablespoons sauce over each cutlet and serve.
Nutrition Facts : Calories 350 calories, Carbohydrate 1.2 g, Cholesterol 116.1 mg, Fat 18.9 g, Protein 36.4 g, SaturatedFat 7.1 g, Sodium 693.6 mg, Sugar 0.4 g
THE BEST CHICKEN SALTIMBOCCA
Make and share this The Best Chicken Saltimbocca recipe from Food.com.
Provided by MissTiff16
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating evenly and shaking off the excess. Set aside.
- In a large fry pan or sauté pan over medium-high heat, melt 1 Tbs. of the butter with the olive oil until very hot. Add the chicken breasts and cook until the undersides are golden brown, 5 to 6 minutes. Turn the chicken breasts over and continue to cook until they feel firm when pressed in the centers, 4 to 6 minutes more.
- Reduce the heat to very low. Sprinkle the breasts evenly with the chopped or dried sage. Top each breast with a piece of prosciutto, then divide the cheese slices evenly among the breasts. Cover the pan tightly and cook until the cheese is melted, about 1 1/2 minutes. Transfer to a serving platter and tent with aluminum foil, being careful not to allow the foil to touch the cheese.
- Increase the heat to high. When the pan is sizzling, add the wine and deglaze the pan, stirring to scrape up any browned bits stuck on the pan bottom. Boil until reduced to 1/4 cup, about 3 minutes. Remove from the heat and whisk in the remaining 1 Tbs. butter.
- Spoon an equal amount of the sauce over each breast, then garnish with a sage leaf. Serve immediately. Serves 4.
Nutrition Facts : Calories 435, Fat 20, SaturatedFat 8.8, Cholesterol 146.6, Sodium 378.7, Carbohydrate 9.9, Fiber 0.4, Sugar 0.8, Protein 43.6
CHICKEN SALTIMBOCCA
Make and share this Chicken Saltimbocca recipe from Food.com.
Provided by Karen From Colorado
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 piece of chicken, bone side up, between 2 pieces of plastic wrap.
- Working from the center to the edges, lightly pound with a meat mallet forming a rectangle about 1/8 inch thick.
- Repeat with remaining chicken breasts.
- Place a ham slice and cheese slice in the center of the pounded breasts, trimming to fit within 1/4 inch of the edges.
- Top with some some of the tomatoe.
- Sprinkle lightly with sage.
- Fold in the sides, and roll up jelly roll style, pressing to seal.
- Combine bread crumbs, parmesan cheese, and parsley.
- Dip chicken in butter.
- Roll in crumbs.
- Bake in a 350 degree oven for 40 to 45 minutes.
- Remove to a serving platter.
- Stir mixture remaining in pan until smooth.
- Spoon over chicken.
Nutrition Facts : Calories 389.2, Fat 21.8, SaturatedFat 11.9, Cholesterol 129.7, Sodium 500, Carbohydrate 7.1, Fiber 0.5, Sugar 1.3, Protein 39.5
CHICKEN SALTIMBOCCA
Aldo Zilli
Provided by steam_pig
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Flatten each chicken breast and cut in half lengthways. Place a slice of bacon and a sage leaf on each and secure with a cocktail stick
- Heat half the oil in frying pan, cook half the chicken until golden but slightly under cooked. repeat with the rest of the chicken.
- Clean out the pan with kitchen paper and add the butter, heat until frothy. Add the wine and lemon juice and bring to the boil, and return the chicken to the pan, spooning over the juices. Cook for 2 mins and sprinkle with the parsley.
- Cook for a further minute and serve
CHICKEN SALTIMBOCCA
If you love Proscuitto but are not a big fan of Veal, try my Chicken Saltimbocca. Crispy and savory slices of Proscuitto di Parma layered on tender chicken breast, drizzeled with a delicious white wine and sage sauce.
Provided by Brenda Lanzilli
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- 1.Preheat oven to 425 degrees.
- 2.Lay out thinly sliced chicken breast (pound if they are more than ¼ inch thick). Then top with prosciutto so that one entire surface of breast is covered.
- 3.Mix flour, salt, and pepper together on plate. Dredge chicken in flour and gently shake off excess.
- 4.Heat 1 tbsp of olive oil over medium high heat in non stick pan. Working in batches, sautee each breast placing procuitto side down first for about 2-3 minutes on each side. Chicken should have a nice golden brown color to it. Repeat process adding more olive oil as needed for each chicken breast.
- 5.Place chicken on baking sheet and place on upper rack in oven. Bake for 7-8 minutes.
- 6.Meanwhile, turn down heat to medium low and add garlic to pan to cook for about 30 seconds. Careful not to burn garlic!
- 7.Then add white wine to deglaze pan, scraping off brown bits from bottom and sides of pan.
- 8.Turn up heat and bring wine to a boil and let reduce.
- 9. Add chicken stock. Roll butter in flour, add to sauce and whisk quickly to prevent clumping. This will thicken the sauce.
- 10.Add thyme and parsley. Season with salt and pepper to taste.
- 11.Remove chicken from oven and top with wine sauce. Serve immediately.
Nutrition Facts : Calories 952.1, Fat 58.3, SaturatedFat 15.8, Cholesterol 234.1, Sodium 482.9, Carbohydrate 14.3, Fiber 1.3, Sugar 1.4, Protein 73.5
More about "forevermamas chicken saltimbocca recipes"
FOREVERMAMA'S CHICKEN SALTIMBOCCA RECIPE
From recipezazz.com
5/5 (7)Calories 371 per servingServings 7
FOREVERMAMA'S CHICKEN SALTIMBOCCA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (7)Calories 371 per servingServings 7
FOREVERMAMA'S SPICY CHICKEN QUESADILLAS OR BURRITOS - FOOD.COM
From food.com
HEALTHYLIFERUSSIA: FOREVERMAMA'S CHICKEN SALTIMBOCCA
From healthyliferussia.blogspot.com
FOREVERMAMA'S CHICKEN SALTIMBOCCA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
45 CHICKEN SALTIMBOCCA IDEAS - PINTEREST
From pinterest.com
FOREVERMAMA'S CHICKEN SALTIMBOCCA RECIPE
From pinterest.com
CHICKEN SALTIMBOCCA | ITALIAN FOOD FOREVER
From italianfoodforever.com
CHICKEN BREASTS SALTIMBOCCA | METRO
From metro.ca
FOREVERMAMA'S HAWAIIAN CHICKEN WINGS RECIPE - FOOD.COM
From food.com
FOREVERMAMA S CHICKEN SALTIMBOCCA RECIPE - WEBETUTORIAL
From webetutorial.com
EASY CHICKEN SALTIMBOCCA - FOOD WITH FEELING
From foodwithfeeling.com
EASIEST CHICKEN SALTIMBOCCA - GLUTEN-FREE - FLAVOUR AND SAVOUR
From flavourandsavour.com
CHICKEN SALTIMBOCCA - FINDLAYFOODS.COM
From findlayfoods.com
FOREVERMAMA'S CHICKEN SALTIMBOCCA RECIPE
From pinterest.co.uk
PIN ON ****FOOD + DRINKS + PASTERIES GROUP BOARD****
From pinterest.ca
CHICKEN SALTIMBOCCA - DELUCA'S
From deluca.ca
CHICKEN SALTIMBOCCA - CLEAN FOOD CRUSH
From cleanfoodcrush.com
FOREVERMAMA'S CHICKEN SALTIMBOCCA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FOREVERMAMA'S CHICKEN SALTIMBOCCA | LINDA | COPY ME THAT
From copymethat.com
CHICKEN SALTIMBOCCA | CHICKEN.CA
From chicken.ca
CHICKEN SALTIMBOCCA RECIPE - EASY CHICKEN RECIPES
From goodhousekeeping.com
CHICKEN SALTIMBOCCA | CANADIAN LIVING
From canadianliving.com
CHICKEN SALTIMBOCCA | COOKING MAMAS
From cookingmamas.com
FOREVERMAMA'S CHICKEN SALTIMBOCCA RECIPE
From pinterest.com
CHICKEN SALTIMBOCCA (GLUTEN-FREE) - DANA MONSEES NUTRITION
From realfoodwithdana.com
FOREVERMAMA'S CHICKEN SALTIMBOCCA RECIPE - RECIPEZAZZ.COM
From mastercook.com
CHICKEN SALTIMBOCCA | ITALY | RICARDO
From ricardocuisine.com
CHICKEN SALTIMBOCCA - FOOD CHANNEL
From foodchannel.com
BAKED CHICKEN SALTIMBOCCA - COOKING FOR KEEPS
From cookingforkeeps.com
FOREVERMAMA'S CHICKEN SALTIMBOCCA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FOREVERMAMA'S CHICKEN SALTIMBOCCA - PLAIN.RECIPES
From plain.recipes
CHICKEN SALTIMBOCCA - FRAMED COOKS
From framedcooks.com
EASY & HEALTHY CHICKEN SALTIMBOCCA » CHEY CHEY FROM THE BAY
From cheycheyfromthebay.com
CHICKEN SALTIMBOCCA - DINNER AT THE ZOO
From dinneratthezoo.com
You'll also love