FORGOTTEN CHICKEN RECIPE - (3.8/5)
Provided by healdavi
Number Of Ingredients 7
Steps:
- 1.Using the 1 tbsp. butter, butter a 9 x 13 baking pan. 2.In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and Minute rice. 3.Pour mixture into buttered pan. 4.Place chicken breasts on top of mixture. 5.Sprinkle Lipton onion soup evenly on top of chicken breasts. 6.Cover pan with foil and place in a preheated oven, 350. 7.Cook for about 1- 1 1/2 hours, or until the chicken is cooked through. 8.Enjoy!!
BEST EVER FORGOTTEN CHICKEN
When I was 10 I asked my sitter for this recipe because her house smelled SO good while it was in the oven. I still make it for the same reason today. This is different from the other Forgotten Chicken recipes already submitted. I sometimes use boneless skinless chicken and I LOVE the 2 different cooking options!
Provided by Michelle S.
Categories One Dish Meal
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place rice in roasting pan.
- Put chicken on top.
- Sprinkle with onion soup mix.
- Spoon cream of chicken soup over chicken and rice.
- Pour the water over ingredients in roaster.
- Sprinkle herbs from rice over the ingredients in roaster.
- Cover.
- Do not open or stir till cooking time is over.
- Bake at 325 degrees for 2- 2 1/2 hours OR Bake at 200 degrees for 4 hours.
FORGOTTEN CHICKEN
Make and share this Forgotten Chicken recipe from Food.com.
Provided by Graybert
Categories Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle rice into the bottom of a casserole dish.
- Combine mushroom soup with water and pour over rice.
- Place chicken pieces on top of mixture and sprinkle onion soup mix over all.
- Add salt and pepper to taste.
- Cover and cook for 2 hours at 350.
Nutrition Facts : Calories 269.9, Fat 5.3, SaturatedFat 1.2, Cholesterol 0.5, Sodium 1277.7, Carbohydrate 49.7, Fiber 1.3, Sugar 3, Protein 5.2
FORGOTTEN CHICKEN
Make and share this Forgotten Chicken recipe from Food.com.
Provided by Kim D.
Categories Chicken
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Place rice in the bottom of a large greased casserole dish.
- In a mixing bowl, combine both cans of soup with water.
- Pour some of the soup mixture over the rice and let stand a few minutes.
- Place chicken pieces on top of rice.
- Salt and pepper to taste.
- Pour remaining soup on top.
- Top with remaining dry onion soup mix.
- Cover, put in the oven and forget about it for about 1 1/2- 2 hours.
Nutrition Facts : Calories 546.8, Fat 29.1, SaturatedFat 8.4, Cholesterol 123.1, Sodium 1059.8, Carbohydrate 35, Fiber 0.7, Sugar 0.7, Protein 33.3
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