Forgotten Stew Recipes

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FORGOTTEN STEW

Make and share this Forgotten Stew recipe from Food.com.

Provided by Olha7397

Categories     Stew

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 12



Forgotten Stew image

Steps:

  • Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300°F for 4 hours until tender. Serves 6 to 8.
  • Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.

Nutrition Facts : Calories 639, Fat 29.8, SaturatedFat 12, Cholesterol 101.3, Sodium 568.3, Carbohydrate 59.5, Fiber 9.4, Sugar 11.2, Protein 34.4

2 -3 lbs stew meat
2 large onions
6 -8 potatoes, pared and quartered
6 large carrots, cut up
3 stalks celery, cut up
1 (28 ounce) can tomatoes
3 tablespoons minit tapioca
1 bay leaf
1/2 teaspoon thyme
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

FORGOTTEN STEW

This is my Aunt Bunny's recipe. I don't know where she got it from, but Mum started make it too & it's made it's way into my own cookbook. I've substituted a good Italian tomato sauce for the soup and I even added wine once. With these you just cook it a bit longer to reduce a bit more. Either way it's a very easy stew and it always tastes good. Oh, I also add garlic.

Provided by SusieQ222

Categories     Stew

Time 3h15m

Yield 4-6 serving, 4-6 serving(s)

Number Of Ingredients 12



Forgotten Stew image

Steps:

  • Place all ingredients in a 3 quart casserole & stir until well mixed.
  • Cover tightly & bake in a 350F oven for about 3 hours.
  • Serve with baking powder biscuits or warm rolls.
  • This is almost way too easy, but it does work. If you want you can flour & brwon the beef cubes first, but if you want the easy way, this is it and it is still really good.

1 1/2 lbs cubed beef
2 celery ribs, chopped
4 carrots, chopped
2 large onions, sliced
10 1/2 ounces tomato soup, undiluted
0.5 (10 ounce) can water (use soup can)
3 potatoes, peeled & cubed
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 teaspoon basil

FORGOTTEN BEEF STEW

Good oven stew. Also good way to use a cheaper cut of meat.This recipe is one I've used many times and is from another church cookbook.This dish does take quite awhile to cook,3-4 hours, allows the tougher cuts of meat to cook slowly, therefore less chance of being tough.

Provided by carol ann in canada

Categories     Stew

Time 4h20m

Yield 5-6 serving(s)

Number Of Ingredients 11



Forgotten Beef Stew image

Steps:

  • Place all ingredients in a 3-quart casserole and stir until thoroughly mixed.
  • Cover tightly.
  • Bake in a 200* oven for 3 to 4 hours, whatever suits you best.

1 1/2 lbs beef, cubed
2 -3 stalks celery, sliced
4 -6 carrots, halved lengthwise
2 large onions, cut in 1/2-inch slices
3 potatoes, peeled and cubed
1 (10 1/2 ounce) can tomato soup, undiluted
1/2 soup can water
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon thyme

SAUCY FORGOTTEN BEEF

I found this recipe on lazygourmets.com. It is really tasty! I've made it twice and I think that it is even better the next day. Hope you like it, too.

Provided by Linda

Categories     One Dish Meal

Time 8h7m

Yield 4-6 serving(s)

Number Of Ingredients 4



Saucy Forgotten Beef image

Steps:

  • Place beef in crockpot.
  • Mix dry and canned soups together, pour over beef.
  • Cover and cook on low for 8-10 hours.
  • Serve over noodles or rice.

1 1/2-2 lbs stew meat
1 can campbell's condensed cheddar cheese soup
1 can campbell's condensed cream of mushroom soup
1 envelope lipton dry onion soup mix

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