FOUR CHEESE RAVIOLI
Provided by Food Network
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large stockpot, boil the ravioli as per instructions on the box. Wash and split 12 cherry tomatoes then set aside. Remove about half of the spinach from the box and set aside. When the ravioli are done, strain and set aside. Place the thawed spinach in the stockpot with the tomatoes add the olive oil and butter. Return to a medium hear, stir and add the ravioli to the pot. Cook for an additional 2 minutes, season with salt and fresh pepper and top with freshly grated Asiago cheese.
FOUR-CHEESE RAVIOLI WITH HERB PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the pesto: In a food processor, combine the basil, parsley, mint, Parmesan, pine nuts, anchovy paste, pepper and garlic. Pulse until chunky. With the machine running, gradually add the olive oil until the pesto is smooth.
- For the ravioli: In a medium bowl, mix together the ricotta, mozzarella, mascarpone, Parmesan, breadcrumbs, nutmeg, 3/4 teaspoon salt and the pepper.
- In a small bowl, mix together the egg and 1 teaspoon water until smooth.
- Using a pastry brush, lightly brush the edges of the wonton wrappers with the egg mixture. Spoon 1 level tablespoon of the filling into the center of each wonton wrapper. Fold the opposite corners of each wonton wrapper over to form triangle shapes. Seal the edges firmly, pressing out any air around the filling. (Can be made a few hours in advance. Cover with foil and refrigerate until ready to use.)
- Bring a large pot of water to a boil over high heat. Add the remaining 1 1/2 tablespoons salt and the olive oil. In batches, add the ravioli to the water and cook, stirring occasionally, until tender but still firm to the bite, about 3 minutes. Using a slotted spoon, carefully remove the ravioli and drain in a colander. Transfer the ravioli to shallow soup bowls. Spoon the sauce over the ravioli and serve.
HOMEMADE FOUR CHEESE RAVIOLI
Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Don't be intimidated by the large list of ingredients, it is well worth it!
Provided by Callie1025
Categories World Cuisine Recipes European Italian
Time 2h
Yield 4
Number Of Ingredients 19
Steps:
- Mound the flour and salt together on a work surface and form a well. Beat the teaspoon of olive oil, 2 eggs, and water in a bowl. Pour half the egg mixture into the well. Begin mixing the egg with the flour with one hand; use your other hand to keep the flour mound steady. Add the remaining egg mixture and knead to form a dough.
- Knead the dough until smooth, 8 to 10 minutes; add more flour if the dough is too sticky. Form the dough into a ball and wrap tightly with plastic. Refrigerate for 1 hour.
- While the dough is resting, prepare the ravioli filling. Combine the ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, egg, and parsley and mix well. Set the filling aside.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the crushed garlic and pesto sauce and cook for one minute. Pour in the heavy cream, raise the heat to high, and bring the sauce to a boil. Reduce the heat and simmer for 5 minutes. Add the Parmesan cheese and stir until the cheese melts. Remove the pan from the heat and keep warm.
- Meanwhile, in a separate saucepan, warm the marinara sauce over medium-low heat.
- Preheat an oven to 375 degrees F (190 degrees C). Beat the egg with the tablespoon of water to make the egg wash.
- Roll out the pasta dough into thin sheets no thicker than a nickel. To assemble the ravioli, brush the egg wash over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling. Press firmly around the filling to seal. Cut into individual ravioli with a knife or pizza cutter. Seal the edges.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the ravioli, and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 4 to 8 minutes. Drain well.
- Grease a baking sheet. Place the cooked ravioli on the sheet pan and bake in the preheated oven until brown, about 4 minutes.
- To serve the ravioli, divide them among four warmed serving bowls. Drizzle the marinara sauce over the ravioli and then top with the cream sauce.
Nutrition Facts : Calories 1269.6 calories, Carbohydrate 80.4 g, Cholesterol 406.5 mg, Fat 89.2 g, Fiber 6.5 g, Protein 37.8 g, SaturatedFat 46.7 g, Sodium 1358.9 mg, Sugar 16 g
FOUR CHEESE RAVIOLI WITH EGGPLANT AND MARJORAM PESTO
Serve up something different tonight with this Four Cheese Ravioli with Eggplant and Marjoram Pesto. Using BUITONI® ravioli, versatile eggplant and other fresh herbs this dinner comes together surprisingly fast. Serve with a side salad and your choice of bread for a complete meal.
Provided by Buitoni
Categories BUITONI®
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Heat large nonstick skillet over medium-high heat. Add eggplant; cook, stirring frequently, for 6 to 8 minutes or until tender. Remove from skillet.
- Chop cooked eggplant until it resembles coarse cream. Transfer back to skillet. Stir in oil, marjoram leaves, parsley, garlic and jalapeno; season with salt and pepper.
- Prepare pasta according to package directions. Add to skillet with cheese and toss gently to coat.
Nutrition Facts : Calories 553.5 calories, Carbohydrate 59 g, Cholesterol 67.4 mg, Fat 30.5 g, Fiber 4.5 g, Protein 13.1 g, SaturatedFat 5.1 g, Sodium 89.2 mg, Sugar 6 g
More about "four cheese ravioli with eggplant and marjoram pesto recipes"
FOUR CHEESE RAVIOLI WITH EGGPLANT & MARJORAM PESTO RECIPE ...
From myrecipes.com
Servings 3Calories 550 per servingTotal Time 20 mins
EGGPLANT AND JALAPENO RECIPES (62) - SUPERCOOK
From supercook.com
EMPAT KEJU RAVIOLI DENGAN TERUNG & RESIPI PESTO MARJORAM ...
From ms.recipestep.com
FOUR CHEESE RAVIOLI WITH EGGPLANT AND MARJORAM PESTO ...
From storylessrecipes.com
CHEESE RAVIOLI WITH PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESE RAVIOLI WITH EGGPLANT - PIPLDEVELOPERS.COM
From pipldevelopers.com
BUITONI FOUR CHEESE RAVIOLI WITH EGGPLANT AND MARJORAM ...
From pinterest.com
FOUR CHEESE RAVIOLI WITH EGGPLANT AND MARJORAM PESTO FOOD
From wikifoodhub.com
EASY CHEESE RAVIOLI WITH PESTO SAUCE - 2 SISTERS RECIPES ...
From 2sistersrecipes.com
BUITONI FOUR CHEESE RAVIOLI RECIPES | BRYONT BLOG
From bryont.net
RECIPES/FOUR-CHEESE-RAVIOLI-WITH-EGGPLANT-AND.JSON AT ...
From github.com
BUITONI FOUR CHEESE RAVIOLI WITH EGGPLANT AND MARJORAM ...
From pinterest.ca
KATëR DJATHë RAVIOLI ME PATëLLXHAN DHE MARJORAM PESTO ...
From sq.wrufc.org
FOUR CHEESE RAVIOLI WITH EGGPLANT AND MARJORAM PESTO ...
From eatyourbooks.com
FOUR CHEESE RAVIOLI WITH EGGPLANT AND MARJORAM PESTO ...
From buitoni.com
FOUR CHEESE RAVIOLI WITH EGGPLANT AND MARJORAM PESTO
From worldbestbreadsrecipes.blogspot.com
FOUR CHEESE RAVIOLI WITH EGGPLANT AND MARJORAM PESTO ...
From pinterest.ca
FOUR CHEESE RAVIOLI WITH EGGPLANT AND MARJORAM PESTO BEST ...
From familytopsecretrecipes.blogspot.com
FOUR CHEESE RAVIOLI WITH EGGPLANT AND MARJORAM PESTO ...
From mobykoora.com
RAVIOLI AND EGGPLANT RECIPES (6) - SUPERCOOK
From supercook.com
FOUR CHEESE RAVIOLI WITH EGGPLANT AND MARJORAM PESTO ...
From goldwhats.com
ČTYŘI SýROVé RAVIOLI S LILKEM A MAJORáNKOVýM PESTEM ...
From cs.wrufc.org
FOUR CHEESE RAVIOLI WITH EGGPLANT & MARJORAM PESTO ... RECIPE
From crecipe.com
FOUR CHEESE RAVIOLI WITH HERB PESTO - FOOD NETWORK
From foodnetwork.co.uk
FOUR-CHEESE RAVIOLI WITH HERB PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
WWW.XN----YMCABADM5DMF8OLA8B.COM
FOUR-CHEESE RAVIOLI RECIPE - DOMENICA MARCHETTI | FOOD …
From foodandwine.com
BUITONI PESTO RECIPE - THERESCIPES.INFO
From therecipes.info
CHEESE RAVIOLI WITH PESTO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOUR CHEESE RAVIOLI WITH EGGPLANT AND MARJORAM PESTO ...
From craftlog.com
FOUR-CHEESE RAVIOLI WITH HERB PESTO | PUNCHFORK
From punchfork.com
EASY FOUR CHEESE RAVIOLI (15-MINUTE MEAL ... - SIMPLY …
From simplyhomecooked.com
FOUR CHEESE RAVIOLI WITH EGGPLANT & MARJORAM PESTO RECIPE ...
From myrecipessites.netlify.app
FOUR CHEESE RAVIOLI WITH EGGPLANT AND MARJORAM PESTO
From crecipe.com
THE BEST RECIPES FOUR CHEESE RAVIOLI WITH EGGPLANT AND ...
From recipeseliquid.blogspot.com
FOUR CHEESE RAVIOLI WITH EGGPLANT AND MARJORAM PESTO
From recipeler.com
You'll also love