Four Ingredient Salad Recipes
FOUR INGREDIENT SALAD
Make and share this Four Ingredient Salad recipe from Food.com.
Provided by Happy Harry 2
Categories Citrus
Time 25m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Peel oranges removing as much of the pith(white covering sometimes left after peeling) as posible. Cut into sections or medium-thin slices. Remove any seeds from orange pieces.
- Place all but lettuce in bowl. Toss with oil & vinegar dressing (lots of recipes on zaar).
- chill.
- Line serving platter with lettuce & arrange salad.
- Enjoy!
Nutrition Facts : Calories 160.1, Fat 0.5, SaturatedFat 0.1, Sodium 10.8, Carbohydrate 38.4, Fiber 14.4, Sugar 17.9, Protein 3.5
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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