Franconia Potatoes Army Recipes

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BROWNED ( FRANCONIA) POTATOES

From The Joy of Cooking. I have used fingerling and baby red potatoes when I made this. I decreased the oil and butter to 2 tablespoons each and still had an over abundance of each, but the recipe follows as it was presented in the cookbook.

Provided by iris5555

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5



Browned ( Franconia) Potatoes image

Steps:

  • Boil potatoes in salted water to cover until they are not quite done, having a little resistance when tested with a fork.
  • This took about 15 minutes with the fingerlings and 10 minutes with the baby red potatoes I used.
  • Preheat oven to 350 degrees.
  • Heat oil and butter in a small, heavy, ovenproof skillet until hot, but not quite to the point of fragrance.
  • Add the potatoes, cover and bake for 20 minutes, turning occasionally so they brown evenly.
  • Sprinkle with parsley.
  • Bake, uncovered for about 10 minutes more.
  • Season to taste.

Nutrition Facts : Calories 397.2, Fat 19.3, SaturatedFat 7.1, Cholesterol 22.9, Sodium 81.6, Carbohydrate 50.9, Fiber 5.5, Sugar 3.2, Protein 6.2

6 red potatoes or 6 all purpose potatoes, about 2-inch in diameter scrubbed
3 tablespoons butter
3 tablespoons oil
2 tablespoons finely chopped fresh parsley
salt

FRANCONIA POTATOES RECIPE

Provided by á-708

Number Of Ingredients 3



Franconia Potatoes Recipe image

Steps:

  • Boil the potatoes in salted water until almost cooked through - they should still offer some resistance to the tip of a sharp knife. Drain the potatoes and place them in a covered baking dish with the butter. Cook covered in a preheated 350F (180C) oven, turning and basting the potatoes occasionally, until evenly browned, about 20 minutes. Season with salt and pepper before serving. Serves 4 to 6.

4-6 medium potatoes, peeled
1/4 cup (60 ml) melted butter, bacon fat, or vegetable oil
Salt and freshly ground pepper to taste

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