Frangelicofrosting Recipes
FRANGELICO FROSTING
Make and share this Frangelico Frosting recipe from Food.com.
Provided by Ina Pickle
Categories Dessert
Time 10m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl; cream the butter and the powdered sugar.
- Add the Frangelico and the coffee.
- Beat until smooth.
Nutrition Facts : Calories 297, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 62, Carbohydrate 56.5, Sugar 55.5, Protein 0.1
FRANGELICO COCONUT CAKE
Make and share this Frangelico Coconut Cake recipe from Food.com.
Provided by Ina Pickle
Categories Dessert
Time 1h
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine Frangelico, cake mix, eggs, water, and almond extract.
- Pour batter into two prepared 8 inch cake pans.
- Bake for 25 - 30 minutes.
- Turn onto a cooling rack.
- Beat cream with the sugar until stiff.
- Split the cake layers in half.
- Spread with whipped cream and stack on a serving plate.
- Frost the top and sides of the cake with your choice of frosting or Frangelico Frosting (recipe#).
- Sprinkle with coconut.
Nutrition Facts : Calories 327.6, Fat 15.7, SaturatedFat 6.7, Cholesterol 75.9, Sodium 358.6, Carbohydrate 43.1, Fiber 0.6, Sugar 24.8, Protein 4
FRANGELICO CHOCOLATE SAUCE
Make and share this Frangelico Chocolate Sauce recipe from Food.com.
Provided by Calms79
Categories Sauces
Time 20m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine cream, chocolate and sugar in a medium saucepan over low heat.
- Cook stirring with a metal spoon for 8 minutes or until the chocolate melts and the mixture is smooth.
- Stir in the frangelico and cook stirring for 2 minutes.
- Remove saucepan from heat and serve immediately.
Nutrition Facts : Calories 575.8, Fat 55.5, SaturatedFat 34.4, Cholesterol 104.2, Sodium 46.8, Carbohydrate 31.1, Fiber 8.7, Sugar 13.8, Protein 8.3
FRANGELICO-CREAM CHEESE ICING
This was a late night creation. I had a cake that needed a quick fix and little booze (yes booze). I hope you enjoy this recipe as much as we have. If you have children, use Hazelnut flavoring instead of the Frangelico. I have had to sub the booze for children's cakes. It works fine--might want to add a wee-bit extra though.THE POWDERED SUGAR MEASUREMENT IS A CLOSE APPROXIMATION. USE MORE OR LESS FOR DESIRED THICKNESS......this is enough icing for 9x11 cake.
Provided by grovinchicken
Categories Dessert
Time 15m
Yield 12-14 serving(s)
Number Of Ingredients 4
Steps:
- Take softened cream cheese and softened butter beat with mixer until it becomes smooth and well blended.
- Add powdered sugar little at a time to make sure it gets incorporated. After you have added about half of sugar, you can pour in the Frangelico. Add the rest of the powdered sugar.
- Once all the ingredients are blended, mix on high until you get your desired thickness. If it is too thin, just add more powdered sugar (little goes a way). If it's too thick, add more Frangelico to the icing (little goes a way).
- Lick the beater when done--gotta taste the yummy goodness!
Nutrition Facts : Calories 210.4, Fat 14.2, SaturatedFat 8.5, Cholesterol 41.2, Sodium 62.2, Carbohydrate 20.7, Sugar 20.2, Protein 1.2
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