Frankenstein Fruit Roll Ups On A Stick Recipes

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FRUIT LEATHER ROLL-UPS

Provided by Food Network Kitchen

Time 3h45m

Number Of Ingredients 3



Fruit Leather Roll-Ups image

Steps:

  • Preheat the oven to 200 degrees F. Combine the fruit and sugar in a blender. Add the lemon juice to taste (use 2 tablespoons for apples or bananas) and puree until smooth.
  • Transfer the pureed fruit to a medium saucepan and bring to a simmer over medium-high heat. Reduce the heat to medium low and cook, stirring occasionally at first and then more often toward the end, until most of the liquid evaporates and the mixture is very thick, 35 to 45 minutes. Be careful: The mixture may splatter.
  • Line a 12-by-17-inch rimmed baking sheet with a silicone mat or nonstick foil. Use an offset spatula to spread the fruit on the mat or foil into a thin layer. Bake until barely tacky, 3 hours to 3 hours, 30 minutes.
  • Transfer the baking sheet to a rack and let the fruit leather cool completely. Peel off of the mat or foil. If the leather is still moist on the underside, return it to the oven, moist-side up, until dry, about 20 more minutes. Lay the leather smooth-side down on a sheet of wax paper and use kitchen shears to cut it into strips on the paper. Roll up the strips and store in zip-top bags for up to 1 week.
  • Plum: 5 medium, unpeeled, chopped
  • Peach or nectarine: 5 medium, unpeeled, chopped
  • Apple: 3 large (Gala or Granny Smith), peeled and chopped
  • Strawberry: 4 cups, hulled and chopped
  • Raspberry: 5 cups
  • Grape: 3 1/2 cups (preferably Concord), seeded if necessary
  • Banana: 5 medium, peeled
  • Mango: 2 large, peeled and chopped
  • Raspberry-Vanilla: 5 cups raspberries plus the seeds from 1/2 vanilla bean
  • Strawberry-Banana: 3 cups strawberries, hulled and chopped, plus 2 medium bananas, peeled
  • Apple-Ginger: 3 large apples, peeled and chopped, plus 1 1/2 teaspoons grated ginger
  • Spicy Mango: 2 large mangoes, peeled and chopped, plus 1/8 teaspoon each salt and cayenne pepper

1 1/4 pounds chopped fruit (see below for suggested flavors)
3/4 cup sugar
1 to 2 tablespoons fresh lemon juice

FRUIT ON A STICK

My family loves this fun finger food with its smooth, creamy dip. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen (1-1/2 cups dip).

Number Of Ingredients 6



Fruit on a Stick image

Steps:

  • Mix cream cheese, marshmallow creme and milk until smooth. Thread fruit onto 12 skewers. Serve with dip.

Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 77mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
3 to 4 tablespoons 2% milk
12 fresh strawberries, halved
24 cubes cantaloupe
3 medium kiwifruit, peeled and cut into eighths

FRUIT ROLL-UPS™ JACK-O'-LANTERNS ON A STICK

These pumpkin pops are a cute and festive edible snack craft kids will love.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5m

Yield 2

Number Of Ingredients 6



Fruit Roll-Ups™ Jack-o'-Lanterns on a Stick image

Steps:

  • Unroll fruit flavored snacks; remove paper.
  • Fold Sizzling Red/Yellow fruit flavored snack in half so the yellow is folded over the red to create an orange color. Gently stretch the folded fruit flavored snack before cutting in half horizontally, to create 2 orange strips.
  • Roll up each marshmallow in an orange fruit flavored snack strip to cover sides and tops. Press open ends of fruit flavored snack together to cover marshmallow.
  • Cut 2 leaves from the Blazin' Blue/Green fruit flavored snack. Insert 1 of the pretzel pieces and leaf on top of each marshmallow to make stem and leaf of pumpkin.
  • Insert lollipop stick into bottom of each marshmallow. Decorate side of each marshmallow with black icing to look like a jack-o-lantern face.

Nutrition Facts : Calories 160, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Pumpkin, Sodium 130 mg, Sugar 8 g, TransFat 0 g

1 Sizzling Red/Yellow Betty Crocker™ Fruit Roll-Ups® fruit flavored snack from the Blastin' Berry Hot Colors® pack or Fruit Fusion™ variety pack
2 marshmallows
1 Blazin' Blue/Green Betty Crocker™ Fruit Roll-Ups® fruit flavored snack from the Blastin' Berry Hot Colors® pack or Fruit Fusion™ variety pack
1 pretzel stick, broken in half
2 paper lollipop sticks
Black decorating icing

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