FRUIT LEATHER ROLL-UPS
Provided by Food Network Kitchen
Time 3h45m
Number Of Ingredients 3
Steps:
- Preheat the oven to 200 degrees F. Combine the fruit and sugar in a blender. Add the lemon juice to taste (use 2 tablespoons for apples or bananas) and puree until smooth.
- Transfer the pureed fruit to a medium saucepan and bring to a simmer over medium-high heat. Reduce the heat to medium low and cook, stirring occasionally at first and then more often toward the end, until most of the liquid evaporates and the mixture is very thick, 35 to 45 minutes. Be careful: The mixture may splatter.
- Line a 12-by-17-inch rimmed baking sheet with a silicone mat or nonstick foil. Use an offset spatula to spread the fruit on the mat or foil into a thin layer. Bake until barely tacky, 3 hours to 3 hours, 30 minutes.
- Transfer the baking sheet to a rack and let the fruit leather cool completely. Peel off of the mat or foil. If the leather is still moist on the underside, return it to the oven, moist-side up, until dry, about 20 more minutes. Lay the leather smooth-side down on a sheet of wax paper and use kitchen shears to cut it into strips on the paper. Roll up the strips and store in zip-top bags for up to 1 week.
- Plum: 5 medium, unpeeled, chopped
- Peach or nectarine: 5 medium, unpeeled, chopped
- Apple: 3 large (Gala or Granny Smith), peeled and chopped
- Strawberry: 4 cups, hulled and chopped
- Raspberry: 5 cups
- Grape: 3 1/2 cups (preferably Concord), seeded if necessary
- Banana: 5 medium, peeled
- Mango: 2 large, peeled and chopped
- Raspberry-Vanilla: 5 cups raspberries plus the seeds from 1/2 vanilla bean
- Strawberry-Banana: 3 cups strawberries, hulled and chopped, plus 2 medium bananas, peeled
- Apple-Ginger: 3 large apples, peeled and chopped, plus 1 1/2 teaspoons grated ginger
- Spicy Mango: 2 large mangoes, peeled and chopped, plus 1/8 teaspoon each salt and cayenne pepper
FRUIT ON A STICK
My family loves this fun finger food with its smooth, creamy dip. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen (1-1/2 cups dip).
Number Of Ingredients 6
Steps:
- Mix cream cheese, marshmallow creme and milk until smooth. Thread fruit onto 12 skewers. Serve with dip.
Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 77mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
FRUIT ROLL-UPS™ JACK-O'-LANTERNS ON A STICK
These pumpkin pops are a cute and festive edible snack craft kids will love.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Unroll fruit flavored snacks; remove paper.
- Fold Sizzling Red/Yellow fruit flavored snack in half so the yellow is folded over the red to create an orange color. Gently stretch the folded fruit flavored snack before cutting in half horizontally, to create 2 orange strips.
- Roll up each marshmallow in an orange fruit flavored snack strip to cover sides and tops. Press open ends of fruit flavored snack together to cover marshmallow.
- Cut 2 leaves from the Blazin' Blue/Green fruit flavored snack. Insert 1 of the pretzel pieces and leaf on top of each marshmallow to make stem and leaf of pumpkin.
- Insert lollipop stick into bottom of each marshmallow. Decorate side of each marshmallow with black icing to look like a jack-o-lantern face.
Nutrition Facts : Calories 160, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Pumpkin, Sodium 130 mg, Sugar 8 g, TransFat 0 g
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- Melt the green candy melts in a microwave or double boiler according to package directions until they are fully melted.
- Push the lollipop sticks into the marshmallows then dip the marshmallows into the melted candy, turning to cover them completely. Stand the marshmallows upright in a glass filled with uncooked rice or oatmeal and place the glass in the fridge until the chocolate has cooled and hardened slightly, about 5 minutes.
- Melt the chocolate chips in a microwave or double boiler until smooth. Dip the tops of each of the coated marshmallows in the chocolate to form the hair, and using a toothpick, drag the chocolate down toward the base of the marshmallow to form spikes of hair. Return the marshmallows to the fridge until the chocolate has hardened, about 5 minutes.
- Break the ends off of the pretzel rods to form the small (about 1/8-inch) "bolts" for Frankenstein's neck. Carefully push one piece of pretzel into each side of the marshmallow about 1/3 of the way from the bottom.
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