Mouth Watering Salsa Recipes
MOUTH WATERING CHEESY PINWHEELS WITH SALSA!
Steps:
- In a larger bowl, mix the cream cheese, sour cream, chili peppers, black olives, dry ranch dressing, and fancy cut cheddar cheese.
- Spread the mixture on to the tortillas. After you spread it on the tortilla, roll it up, and wrap in a plastic wrap. Set aside. Do the remaining tortillas the same way. Refrigerate for at least 1 hour. (I make this the night before I am going to serve it, so all the flavors mix nicely, and it is good and chilled. However, give this at least 1 hour to chill)
- When you are ready to serve this, slice the pinwheels and put on tray. In a smaller bowl pour the salsa in, and let the people dip the pinwheels in the salsa. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOUTH WATERING SALSA
Make and share this Mouth Watering Salsa recipe from Food.com.
Provided by Chefron44
Categories Sauces
Time 1h6m
Yield 3 quarts, 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Take the peppers and place them on a cooling rack on top of a cookie sheet.
- Roast the peppers in the oven for approx 3 minute then turn the peppers to assure the peppers get smoked all around.
- Once the peppers are roasted, I cut the stems off and I cut 3 peppers in half and remove the seeds and the membrane.
- Then put the peppers into a food processor/blender.
- Then add the garlic,onions, sugar, salt, cumin and the whole tomatoes.
- And then pulse until you have reached the desired consistency.
- Then pour into a bowl and add the rotel chile tomatoes.
- This recipe makes almost 3 quart So you may need to do this in a couple of different batches. Or just cut the recipe in half to make about a qt and a half. I make this much around the house cause it goes really fast.
- If you want it hotter, delete removing the seeds and membranes of the peppers.
- If you would like for it to be milder, use few peppers.
- If you prefer to have a smoother salsa, you can also pulse the chile tomatoes in the processor.
- The only cooking time to this is the time needed for roasting the peppers.
Nutrition Facts : Calories 21.6, Fat 0.1, Sodium 234.6, Carbohydrate 5, Fiber 0.9, Sugar 2.8, Protein 0.8
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