Franks In Peanut Butter And Chutney Recipes

APPLE BUTTER-GLAZED COCKTAIL FRANKS

Provided by Food Network

Categories appetizer

Time 3h5m

Yield about 10 servings

Number Of Ingredients 8

Apple Butter-Glazed Cocktail Franks image

Steps:

In the bowl of a medium slow cooker (3-quart), combine the apple butter, chicken stock, BBQ sauce, apple juice, maple syrup or honey, red pepper flakes and a pinch of salt. Whisk to thoroughly combine. Add the cocktail franks, stirring to mostly submerge them in the sauce. Cover and cook on high until heated through, about 3 hours. Serve warm in the sauce.

Ingredients

2 cups apple butter
1 cup chicken stock
1/4 cup BBQ sauce
1/4 cup apple juice
2 tablespoons pure maple syrup or honey
1/2 teaspoon red pepper flakes
Kosher salt
One 1-pound package smoked cocktail franks

FRANKS IN PEANUT BUTTER AND CHUTNEY

The sauce can be used with any frank or wiener. Using cocktail wieners would be more elegant than cut-up franks. You will need toothpicks for this recipe. The flavor improves upon reheating.

Provided by Marc Boyer

Categories Appetizers and Snacks

Yield 100

Number Of Ingredients 7

Franks in Peanut Butter and Chutney image

Steps:

Cut each frank into five bite-sized pieces, unless you're using cocktail wieners.
In a large saucepan, combine peanut butter, chutney, chicken stock, corn syrup, Heat and stir constantly until very smooth. Add franks and continue stirring carefully until franks are covered with sauce. Reduce heat and continue to heat slowly until franks are hot. Insert toothpicks into frankfurters and serve.

Nutrition Facts : Calories 45.5 calories, Carbohydrate 1.8 g, Cholesterol 4.8 mg, Fat 3.7 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 1.3 g, Sodium 140.1 mg, Sugar 1.1 g

Ingredients

¾ cup creamy peanut butter
½ cup chutney
1 ½ cups chicken stock
3 tablespoons light corn syrup
3 tablespoons soy sauce
2 cloves crushed garlic
2 pounds hot dogs

HOT PEANUT BUTTER CHUTNEY

Make and share this Hot Peanut Butter Chutney recipe from Food.com.

Provided by lindseylcw

Categories Beans

Time 3m

Yield 4 serving(s)

Number Of Ingredients 4

Hot Peanut Butter Chutney image

Steps:

Mix together all ingredients in a bowl.
serve with roast chicken or mashed potato.
will keep in fridge for up to 1 week.
Note this can be used as marinade with the addition of soy sauce.

Nutrition Facts : Calories 49, Fat 4.1, SaturatedFat 0.8, Sodium 38.5, Carbohydrate 2, Fiber 0.6, Sugar 0.8, Protein 2.1

Ingredients

2 tablespoons peanut butter, smooth or crunchy
1/4 teaspoon chili powder
1 teaspoon lemon juice
1 minced garlic clove

PEANUT CHUTNEY

This is great to serve with kebabs. From Madhur Jaffery. She also says this is great in a ham and cheese sandwich.

Provided by susie cooks

Categories < 15 Mins

Time 5m

Yield 5 tablespoons

Number Of Ingredients 4

Peanut Chutney image

Steps:

Combine all the ingredients.
This the sauce by adding about 4 teaspoons of water.

Nutrition Facts : Calories 44.8, Fat 3.3, SaturatedFat 0.7, Sodium 66.8, Carbohydrate 3, Fiber 0.5, Sugar 1.9, Protein 1.8

Ingredients

2 tablespoons natural-style peanut butter
2 tablespoons ketchup
1 garlic clove, minced
1/2 teaspoon cayenne pepper

FRANKS IN SWEET PEANUT-BARBECUE SAUCE

Uncured beef franks combine with some upscale flavors when cooked in a mixture of apricot preserves, BBQ sauce, peanut butter and a squeeze of lemon juice.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 24 servings.

Number Of Ingredients 5

Franks in Sweet Peanut-Barbecue Sauce image

Steps:

Cook first 4 ingredients in medium saucepan on medium heat 3 to 5 min. or until heated through, stirring occasionally.
Stir in franks. Bring just to boil, stirring constantly.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

Ingredients

1/2 cup apricot preserves
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup creamy peanut butter
2 Tbsp. lemon juice
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks, cut into 6 pieces each

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