FREEZER CORN
Every summer we get an abundence of sweet corn. I like to cut it off the cob and freeze some to enjoy for winter.
Provided by Shelli
Categories Corn
Time 50m
Yield 12 cups
Number Of Ingredients 4
Steps:
- Mix corn, sugar, water, and salt in a large kettle.
- Bring to a boil and cook for 10 minutes.
- Stir often so it doesn't scorch.
- Cool and put into freezer bags and stick them in the freezer.
Nutrition Facts : Calories 164.7, Fat 1.8, SaturatedFat 0.3, Sodium 1185.9, Carbohydrate 37.6, Fiber 4.2, Sugar 13.3, Protein 5
FREEZER CORN
Tandy's dad's freezer corn recipe. This recipe shows you don't have to cook your corn before you put it up!
Provided by Tandy Higgins
Categories Corn
Time 30m
Yield 4 Quarts
Number Of Ingredients 4
Steps:
- Mix together and let stand 20 minutes. Bag and freeze.
Nutrition Facts : Calories 855.7, Fat 9.1, SaturatedFat 1.4, Sodium 7193.6, Carbohydrate 196.4, Fiber 20.8, Sugar 74.8, Protein 24.8
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