EASY FREEZER PICKLES
Relates Lucile Johnson of Red Oak, Iowa, "These crisp, no-cook pickle slices are so simple to fix."
Provided by Taste of Home
Time 15m
Yield 6 pints.
Number Of Ingredients 8
Steps:
- In a large container, combine cucumbers, onion and salt. Let stand for 3 hours, stirring occasionally. , In a bowl, combine the remaining ingredients; let stand for 2-3 hours, stirring often. , Drain and rinse the cucumber mixture; add sugar mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw before serving.
Nutrition Facts :
CRISP CUCUMBER FREEZER PICKLES
This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.
Provided by Bergy
Categories Vegetable
Time P3DT30m
Yield 3 Pints
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a bowl.
- Stir well, cover and refrigerate for 3 days. Stir every day.
- Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.
FREEZER CUCUMBER PICKLES
When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually work. To my surprise, they came out perfect! Now I make enough to take them to picnics or give as gifts to friends and neighbors. -Connie Goense, Pembroke Pine, Florida
Provided by Taste of Home
Time 20m
Yield 10 pints.
Number Of Ingredients 6
Steps:
- Rinse ten 2-cup plastic containers and lids with boiling water. Dry thoroughly. Divide cucumbers, onions, salt and water between two large bowls. Let stand at room temperature 2 hours. Do not drain., Add 2 cups sugar and 1 cup vinegar to each bowl; stir until sugar is dissolved. Transfer to prepared containers, leaving 1-in. headspace for expansion; freeze up to 6 months., Thaw pickles in refrigerator 8 hours before using. Serve within 2 weeks after thawing.
Nutrition Facts :
FRESH FROZEN CUCUMBERS
This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!
Provided by Amy Sue B.
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 4
Steps:
- Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1745.5 mg, Sugar 38.6 g
EASY REFRIGERATOR PICKLES
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York
Provided by Taste of Home
Time 20m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
FREEZER DILL PICKLES
Got a bumper crop of cucumbers? Make a batch of these easy pickles and stash them in the freezer -- you're going to love having the tangy treats in your back pocket in the months to come.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h10m
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Place cucumbers and onion in a medium heatproof bowl.
- In a small saucepan, combine sugar, vinegar, 1 tablespoon salt, and 1/4 cup water. Bring to a boil, stirring just until sugar dissolves. Pour over cucumber mixture; let cool completely, 1 hour. Let stand 1 hour more, then stir in dill and mustard seeds.
- Divide among two pint-size glass jars; freeze at least 1 week and up to 6 months.
FREEZER CUCUMBER PICKLES
Found this recipe in an old issue of Taste of Home(1995). My Grandmother loves these pickles, she asks me to make them for her about once a year. (Prep time includes 2 hours standing time).
Provided by Kim D.
Categories Low Protein
Time 2h10m
Yield 10 pints
Number Of Ingredients 6
Steps:
- Combine cucumbers, onions, salt and water in a very large bowls (or divide evenly into 2 bowls).
- Let stand at room temperature for 2 hours.
- Add sugar and vinegar; stir until sugar dissolves.
- Pack in 1-pint freezer containers, leaving 1-inch headspace.
- Cover and freeze up to 6 weeks.
- Thaw at room temperature for 4 hours before serving.
Nutrition Facts : Calories 400.6, Fat 0.3, SaturatedFat 0.1, Sodium 2839.6, Carbohydrate 100, Fiber 2.7, Sugar 88.6, Protein 2.4
FREEZER PICKLE - CUCUMBER
This is a delicious pickle recipe given to me from the Acadian French community in Saulnierville, Nova Scotia.
Provided by reya doucette
Categories Canadian
Time 30m
Yield 10 Cups, 30 serving(s)
Number Of Ingredients 7
Steps:
- Slice cucues and onions + salt. Soak 3 hours, drain.
- Bring sugar, cider vinager, pickling spice and celery seeds to boil. Lower heat and simmer 5 minutes.
- Put cuces and onion in bottles. Pour strained sauce over to cover vegetables. Seal. Cool before freezing.
- Once you remove jar from the freezer, store in fridge and do not refreeze.
Nutrition Facts : Calories 120.5, Fat 0.1, Sodium 468.3, Carbohydrate 29.7, Fiber 0.4, Sugar 28, Protein 0.5
FREEZER PICKLES
Make and share this Freezer Pickles recipe from Food.com.
Provided by Lali8752
Categories Vegetable
Time 15m
Yield 7-8 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients until sugar dissolves.
- Put into freezer proof containers and Freeze.
- "Butter"bowls work great!
- Best if you can let stand in fridge overnight, then put in the little containers and freeze.
SWEET 'N' TANGY FREEZER PICKLES
Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. Even though these puckery slices can be stored in the freezer, they don't last long at my house. -Jean Vance, Charlotte, North Carolina
Provided by Taste of Home
Time 25m
Yield 32 servings (1/4 cup each)
Number Of Ingredients 7
Steps:
- In a large glass or stainless steel bowl, toss vegetables with 2 tablespoons salt. Cover with crushed ice and mix well. Refrigerate, covered, 8 hours. Drain and rinse; drain well. Return to bowl., In a saucepan, combine sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir 1 minute. Pour over cucumber mixture; stir to combine., Transfer to freezer containers or canning jars, leaving 1-in. headspace; cool completely. Freeze, covered, up to 6 weeks., Thaw in refrigerator before serving. Store thawed pickles in the refrigerator up to 2 weeks.
Nutrition Facts :
EASY FREEZER SWEET PICKLES
I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!
Provided by Missyvixen1217
Categories Lunch/Snacks
Time 3h
Yield 2-3 Quarts
Number Of Ingredients 5
Steps:
- Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.
- Rinse and drain well.
- Mix Vinegar and Sugar till sugar is dissolved.
- Put cucumbers and onions in freezer containers or freezer bags, pour vinegar/sugar mixture over cukes and onions (I only fill mine half full to leave room for expansion during freezing).
- Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
- Thaw in refrigerator or in cold water.
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- Cook sugar, vinegar, and 3 tablespoons water in a saucepan over medium heat, stirring until sugar dissolves. Pour over cucumber mixture.
- Spoon into half-pint jars or freezer containers; seal, label, and freeze pickles up to 6 months. Thaw in refrigerator before serving; use thawed pickles within a week.
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