EASY MINT CHOCOLATE CHIP ICE CREAM
This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.
Provided by Darryn M. Briggs
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g
MINT ICE CREAM
Provided by Food Network
Categories dessert
Time 25m
Yield 10 (1/2cup) servings
Number Of Ingredients 5
Steps:
- Special Equipment: Mix It In Soft-Serve Ice Cream Maker
- Place milk and sugar in a medium bowl. Use a hand mixer on low speed for about 1 to 2 minutes or a whisk to mix until the sugar is dissolved. Stir in the heavy cream and mint extract. Add food coloring in drops to reach desired color. If not freezing immediately, cover and refrigerate until ready to use.
- Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.
MINT CHIP FREEZE
I'm a retired home economics teacher and have quite a collection of recipes from my classes. My students really like this refreshing frozen dessert made with ice cream and sandwich cookies. - Mrs. Robert Lamb Daleville, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 desserts (18 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cookie crumbs and butter. Press into two 13x9-in. dishes. Refrigerate for 30 minutes., In a small saucepan, combine the milk, sugar, butter and chocolate. Cook and stir over medium heat until thickened and bubbly, about 12 minutes. Remove from the heat; cool completely., Spread ice cream over each crust. Spoon cooled chocolate sauce over top; evenly spread to cover. Freeze until firm. Spread with whipped topping. Desserts may be frozen for up to 2 months. Remove from freezer 10 minutes before cutting. Garnish with shaved chocolate.
Nutrition Facts : Calories 395 calories, Fat 23g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 215mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
MINT CHIP ICE CREAM
We have a cow, so homemade ice cream is a regular dessert in our household. This creamy mint chocolate chip ice cream recipe has a mild mint flavor. -Farrah McGuire, Springdale, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 quarts.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat the milk to 175°; stir in the sugar and salt until dissolved. Whisk in a small amount of the hot mixture to the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture coats the back of a metal spoon and reaches at least 160°, 2-3 minutes. Remove from the heat. , Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream, extracts and food coloring if desired. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in the chocolate chips. Fill ice cream freezer cylinder two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer ice cream to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 243 calories, Fat 17g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 56mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 4g protein.
OREO MINT CHOCOLATE CHIP FREEZE
Oh my! This is so good, I just can't stop eating it! The perfect treat for a special party or on a warm summer afternoon.
Provided by Victoria Whitfield
Categories Other Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. Mix cookies and butter together and pat into glass baking pan 9 x 12 inch.
- 2. Spread 1/2 gal. ice cream on cookie mixture.
- 3. Spread with fudge topping and then Cool Whip. Sprinkle 2 crushed Oreo's on whipped cream.
- 4. Freeze 2 hours.
MINT ICE CREAM
Easiest, tastiest way to turn fresh mint into ice cream! This no-cook recipe preserves the raw mint's intensity.
Provided by Rafael
Time 4h30m
Yield 16
Number Of Ingredients 7
Steps:
- Blend mint, milk, sugar, vanilla, and salt together on high speed until the mint leaf bits are tiny, about 1 minute. Add heavy cream and blend until uniform, about 15 seconds.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes, adding chocolate chips during the last 5 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 22 g, Cholesterol 43.2 mg, Fat 14.9 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 97.8 mg, Sugar 19.9 g
FESTIVE MINT CREAM DESSERT
Mint ice cream and colorful sprinkles make this cool concoction perfect for holiday parties or meals. For a chocolaty dessert, use rocky road or chocolate ice cream instead. -Sally Hook, Montgomery, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a microwave, melt 1/2 cup butter. Stir in cookie crumbs. Press into a 13-in. x 9-in. dish. Freeze for 30 minutes or until firm. Spread ice cream over crust; return to the freezer until firm., In a large saucepan, combine chocolate chips, confectioners' sugar, milk and remaining butter. Bring to a boil, stirring frequently. Cook and stir for 3-5 minutes or until thickened. Cool to room temperature. When cool, spread over ice cream; return to freezer until firm., Spread whipped topping over ice cream (dish will be full). Cover and freeze for until firm or overnight. , Remove from the freezer 15-20 minutes before serving. If desired, drizzle with chocolate syrup and top with sprinkles.
Nutrition Facts : Calories 391 calories, Fat 23g fat (14g saturated fat), Cholesterol 37mg cholesterol, Sodium 223mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
More about "freezer mint ice cream recipes"
MINT ICE CREAM RECIPE - HOW TO MAKE FRESH MINT ICE CREAM
From honest-food.net
4.8/5 (16)Total Time 40 minsCategory DessertCalories 326 per serving
- Put the milk, salt, sugar and 1 cup of the heavy cream in a pot and heat over medium-low heat, stirring often, until everything combines. Add the mint leaves and stir to get them all wilted in the hot milk. Turn off the heat, cover the pot and let the milk return to room temperature. When it hits room temperature, chill overnight in the fridge.
- The next day, strain the mixture through a fine-meshed sieve. It's OK if a few tiny mint leaf specks get in there. Reheat the mixture over medium-low heat. Whisk the egg yolks in a bowl. In another bowl, pour in the other cup of heavy cream and set the fine-meshed strainer over it.
- When the mint-cream mixture is hot, about 150°F, you are ready to temper your eggs. With one hand whisking the eggs, slowly pour in a ladle of the hot cream. Do this three times total, whisking and pouring the whole way. Then pour the egg-cream mixture into the pot and stir to combine.
- Cook the mixture slowly, stirring often, until it thickens enough to coat the back of a spoon, about 160°F. Pour it through the strainer into the bowl with the other cup of heavy cream; doing it this way cools the mixture quickly. Chill everything down and churn according to your ice cream maker's directions.
HOMEMADE MINT CHOCOLATE CHIP ICE CREAM | CHEW OUT …
From chewoutloud.com
4.6/5 (86)Calories 211 per servingCategory Dessert
- In bowl, use whisk to combine milk and sugar until dissolved. Stir in heavy cream and peppermint. Turn ice cream maker on and pour mixture in and let church for about 25 min.
- During the last 5 minutes of churning, slowly add in chopped chocolate. Transfer ice cream in airtight container for at least 2-3 hours before enjoying (if you can wait that long.)
FROZEN MINT CHIP DESSERT - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
Estimated Reading Time 2 mins
- While the ice cream is thawing put the entire pack of Oreos in a food processor and blend until it is in fine pieces.
AMERICANA EIM-1400M 1.5 QT FREEZER BOWL AUTOMATIC EASY …
From amazon.com
Reviews 2.5K
19 BEST ICE POP RECIPES & IDEAS | ICE CREAM, SORBET, FROZEN TREATS ...
From foodnetwork.com
HOW TO MAKE ICE CREAM AT HOME WITH 3 INGREDIENTS (NO CHURN)
From usatoday.com
FRESH MINT ICE CREAM - GOOD THINGS BAKING CO
From goodthingsbaking.com
FREEZING MINT {HOW TO FREEZE MINT 4 WAYS} - SUSTAINABLE …
From sustainablecooks.com
HOW TO FREEZE MINT - THE ULTIMATE GUIDE - FOODS GUY
From foodsguy.com
EASY ICE CREAM CAKE RECIPES TO SWEETEN YOUR SEASON | EHOW
From ehow.com
ICE CREAM SANDWICH CAKE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
15 HOMEMADE ICE CREAM RECIPES IDEAS THAT ARE SURPRISINGLY EASY
From self.com
HOMEMADE MINT CHOCOLATE CHIP ICE CREAM
From amandascookin.com
EASY NO CHURN MINT CHOCOLATE CHIP ICE CREAM - THE …
From thebusybaker.ca
THIN MINT ICE CREAM RECIPE: 8 AMAZING FREEZING IDEAS
From creamyrecipe.com
FROZEN MINT CHOCOLATE DESSERT - SIMPLY SATED
From simplysated.com
3 INGREDIENT MANGO ICE CREAM - ALLRECIPES
From allrecipes.com
STRAWBERRY BANANA ICE CREAM SUNDAE WITH RASPBERRY MINT SAUCE
From onegreenplanet.org
35 BEST CUISINART ICE CREAM MAKER RECIPES - SAVORING THE GOOD®
From savoringthegood.com
LEMON DRIZZLE ICE CREAM SANDWICH | LEMON DRIZZLE RECIPES - DELISH
From delish.com
CHOCOLATE MINT ICE CREAM (NO CHURN RECIPE) - THE CHUNKY CHEF
From thechunkychef.com
FRESH MINT ICE CREAM RECIPE - COOKIE AND KATE
From cookieandkate.com
HOMEMADE STRAWBERRY SHORTCAKE ICE CREAM BARS RECIPE - HOW TO …
From thepioneerwoman.com
MINT CHOCOLATE CHIP ICE CREAM RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
#weeknight #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #kid-friendly #vegetarian #frozen-desserts #freezer #dietary #equipment #3-steps-or-less #4-hours-or-less
You'll also love