Freezer Streusel Recipes
FREEZER STREUSEL
Make this once or twice a year (doubling or quadrupling the recipe).This way it's always have ready-to-use streusel topping for muffins, sour cream coffee cakes, yeasted babkas, or quick breads.
Provided by abloom69
Categories Dessert
Time 20m
Yield 6-7 Cups
Number Of Ingredients 8
Steps:
- Place walnuts, brown sugar, flour, cinnamon, nutmeg, salt, and vanilla in the work bowl of a food processor (if processor is too small, process half a batch at a time).
- Pulse briefly to combine.Add butter chunks and process to make a coarse, crumbly mixture.
- Freezes almost indefinitely.
Nutrition Facts : Calories 991.1, Fat 56.3, SaturatedFat 21.9, Cholesterol 81.3, Sodium 145.7, Carbohydrate 122.5, Fiber 4.1, Sugar 107.2, Protein 7.4
FREEZER-READY STREUSEL MIX
This is very handy to have ready in the freezer if you do a lot of baking. Of coarse, this mix may be refrigerated until ready to use, but it will keep almost indefinitely in the freezer.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 6-7 cups
Number Of Ingredients 8
Steps:
- In a bowl of a food processor, place the walnuts, brown sugar, flour, cinnamon, nutmeg, salt and vanilla; pulse briefly to combine.
- Add in the COLD butter chunks; process to make a coarse crumble mixture.
- Freeze in a covered freezer container, or a ziploc freezer bag, and remove as needed.
Nutrition Facts : Calories 991.1, Fat 56.3, SaturatedFat 21.9, Cholesterol 81.3, Sodium 288.4, Carbohydrate 122.5, Fiber 4.1, Sugar 107.2, Protein 7.4
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