Freezercucumbers Recipes

FREEZER CUCUMBER PICKLES

When I first started to make these crunchy and satisfying freezer pickles, I wasn't sure if the method would actually work. To my surprise, they came out perfect! Now I make enough to take them to picnics or give as gifts to friends and neighbors. -Connie Goense, Pembroke Pine, Florida

Provided by Taste of Home

Time 20m

Yield 10 pints.

Number Of Ingredients 6

Freezer Cucumber Pickles image

Steps:

Rinse ten 2-cup plastic containers and lids with boiling water. Dry thoroughly. Divide cucumbers, onions, salt and water between two large bowls. Let stand at room temperature 2 hours. Do not drain., Add 2 cups sugar and 1 cup vinegar to each bowl; stir until sugar is dissolved. Transfer to prepared containers, leaving 1-in. headspace for expansion; freeze up to 6 months., Thaw pickles in refrigerator 8 hours before using. Serve within 2 weeks after thawing.

Nutrition Facts :

Ingredients

4 pounds pickling cucumbers, sliced
8 cups thinly sliced onions (about 8 medium)
1/4 cup salt
3/4 cup water
4 cups sugar
2 cups cider vinegar

FRESH FROZEN CUCUMBERS

This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!

Provided by Amy Sue B.

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 4

Fresh Frozen Cucumbers image

Steps:

Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1745.5 mg, Sugar 38.6 g

Ingredients

2 large cucumbers, thinly sliced
2 tablespoons salt
1 ½ cups white sugar
1 ½ cups distilled white vinegar

FREEZER CUCUMBERS

This is a old family recipe. My great aunt Hazel has been making these for a very long time. They are just wonderful. My mom uses a little of both.

Provided by Julie Leo

Categories Onions

Time 20m

Yield 6-8 cups

Number Of Ingredients 7

Freezer Cucumbers image

Steps:

Mix and stir the first three ingredients till disolved.
Then mix the rest and add the sugar/vinegar mixture and let rest 10 minites.
Freeze.

Nutrition Facts : Calories 188.7, Fat 0.3, SaturatedFat 0.1, Sodium 2344.3, Carbohydrate 45.9, Fiber 2.2, Sugar 39.2, Protein 1.6

Ingredients

1 cup sugar
1 cup vinegar
2 tablespoons salt
6 cups sliced cucumbers
6 small onions, sliced
1 red pepper (or green bell pepper what ever kind you like)
1 cup celery

CRISP CUCUMBER FREEZER PICKLES

This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.

Provided by Bergy

Categories Vegetable

Time P3DT30m

Yield 3 Pints

Number Of Ingredients 8

Crisp Cucumber Freezer Pickles image

Steps:

Combine all the ingredients in a bowl.
Stir well, cover and refrigerate for 3 days. Stir every day.
Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.

Ingredients

7 cups thin sliced cucumbers (with peel)
1 large sweet onion, medium sliced
1/2 cup green pepper, thinly sliced
1/2 cup red sweet pepper, thinly sliced
1 tablespoon pickling salt
1/2 teaspoon celery seed
1 cup white vinegar
2 cups white sugar

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