French Almond Cake Recipes
FRENCH ALMOND CAKE
Make and share this French Almond Cake recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees. Butter an 8 inch square pan.
- Combine butter and sugar in mixing bowl; beat until light and fluffy. Add almonds; beat 1 minute. Add eggs one at a time mixing between each addition. Add baking powder and flavorings. Gently fold in flour; 1 tbsp at a time. Scrape batter into prepared pan.
- Bake at 40-45 minutes until a wooden toothpick inserted comes out clean. Let cool completely. Sprinkle with powdered sugar, when cool.
Nutrition Facts : Calories 146.3, Fat 10.2, SaturatedFat 4.2, Cholesterol 50.1, Sodium 88.1, Carbohydrate 11, Fiber 0.8, Sugar 6.6, Protein 3
FRENCH ALMOND CAKE
Steps:
- Crumble marzipan into a large bowl of an electric mixer. Add eggs, 1 at a time, beating until blended. Then beat at high speed until thick, light, and about doubled in volume, about 15 minutes. Beat in kirsch. Sift flour and cornstarch over batter; gently fold in. Pour melted butter over batter; gently fold until blended. Generously butter the bottom and sides of an 8-inch round cake pan. Sprinkle 1/2 cup sliced almonds evenly over the pan bottom. Carefully pour batter into the pan. Bake in a 325 degree oven until cake just begins to pull from the pan sides and feels firm when lightly pressed in the center, 30-35 minutes. Pierce hot cake with a wooden pick, spacing holes about 1/2 inch apart. Pour lemon glaze (stir together 1/4 cup lemon juice and 1 cup powdered sugar) over cake reserving 3 Tbs. Let cake cool in pan and then invert onto a serving plate. Spoon the remaining glaze evenly over the top. Cover and let stand at room temperature up to overnight. Can be frozen.
FRENCH CHOCOLATE ALMOND CAKE WITH STRAWBERRIES
This is something I dug out of my recipe book. After making it I will treat this more of a souffle type dish as you have to make sure it doesn't 'fall' during cooking. Do not open the oven until necessary and no running or undue noise whilst baking.
Provided by Summerwine
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Materials: Wax/Greaseproof paper; 2 8" round cake pans.
- Place cake pan on wax paper and trace 2 circles with a pencil; Cut out.
- Grease bottom only of cake pans and place the wax paper in the pan.
- Combine flour, cornstarch and baking powder; set aside.
- In a bowl, beat eggs and sugar with electric mixer on until fluffy; Add almond extract.
- Sift flour into mixture; and blend well.
- Divide the cake mixture into both cake pans evenly.
- Bake at 375F for about 30 minutes; taking note of your own oven variations.
- Prepare the filling.
- Beat together butter and sugar until creamy.
- Add egg yolks, then cocoa; mix well.
- Stir in almond extract until the mixture is smooth.
- For the glaze: Melt butter and chocolate in a double boiler or in a heat-proof bowl over saucepan containing boiling water; Cool.
- Slide a knife around the cake that should be cooling by now and remove it from the pan.
- Remove the wax paper and put on cake plate.
- Spread filling over just the top of the first cake.
- Place 2nd cake on top.
- Drizzle glaze over top of cake and garnish with strawberries, almonds slivers (optional); Sprinkle powdered sugar over top (optional).
- NOTE: This is a bit like a soufflé where you have to make sure you don't open the oven until it is about done; As you can see from my photo this one flopped a bit but was still gorgeous!
Nutrition Facts : Calories 550.1, Fat 32.5, SaturatedFat 19.1, Cholesterol 233.8, Sodium 240.1, Carbohydrate 64.1, Fiber 2.6, Sugar 52.8, Protein 6.4
More about "french almond cake recipes"
KETO FRENCH ALMOND CAKE RECIPE | WHOLESOME YUM
Glaze the French almond cake. Place the cake onto a wire rack and while the cake is still warm, use a pastry brush to brush the glaze over …
From wholesomeyum.com
5/5 (63)Calories 339 per servingCategory Dessert
From wholesomeyum.com
5/5 (63)Calories 339 per servingCategory Dessert
- Preheat the oven at 350 degrees F (177 degrees C). Line the bottom of a springform pan or cake pan with parchment paper.
- Arrange almonds in a single layer on a baking sheet. Toast for 3-4 minutes, until golden. Remove from the oven and allow to cool. Leave the oven on.
SIMPLE FRENCH ALMOND CAKE WITH PLUMS - FAMILYSTYLE FOOD
Instructions. Preheat oven to 350 (175C) degrees, and postion rack in the center. Lightly coat the sides of an 8-inch tart pan with a removable …
From familystylefood.com
5/5 (3)Total Time 40 minsCategory DessertsCalories 209 per serving
From familystylefood.com
5/5 (3)Total Time 40 minsCategory DessertsCalories 209 per serving
- Preheat oven to 350 (175C) degrees, and postion rack in the center. Lightly coat the sides of an 8-inch tart pan with a removable bottom with cooking spray or neutral oil.
- Sift both flours, confectioners' sugar, 1/4 cup granulated sugar and salt together using a mesh strainer set over a mixing bowl.
- Spoon the batter into the prepared tart pan. Arrange the sliced plums around the top. Sprinkle the remaining teaspoon sugar over the fruit.
EASY FRENCH ALMOND CAKE - THE CAFé SUCRE FARINE
Combine the orange zest, orange juice, powdered sugar and extracts in a small bowl for the glaze. Stir with a whisk until smooth. Cover and …
From thecafesucrefarine.com
4.8/5 (124)Total Time 1 hrCategory DessertCalories 259 per serving
From thecafesucrefarine.com
4.8/5 (124)Total Time 1 hrCategory DessertCalories 259 per serving
- Preheat the oven to 350˚F (175˚C). Spray a 9-inch round cake pan (with at least 2 inch tall sides) with baking spray. Line bottom of pan with parchment paper and spray parchment paper lightly. Set aside.
- Place almonds in a small baking pan. Spread to a single layer. Bake for 15 minutes or until just beginning to turn pale golden brown, stirring every 5 minutes. Remove from oven and set aside to cool (these will be used at the end to top the cake).
- Combine the orange zest, orange juice, powdered sugar and extracts in a small bowl for the glaze. Stir with a whisk until smooth. Cover and set aside.
ABRAHAM LINCOLN'S FAVORITE FRENCH ALMOND CAKE
Directions. Preheat oven to 350°F. In a deep, large (3-quart) bowl beat egg whites until they stand in stiff peaks, then set aside. In a second …
From parade.com
3.4/5 (15)Servings 8-10Occupation EditorTotal Time 45 mins
From parade.com
3.4/5 (15)Servings 8-10Occupation EditorTotal Time 45 mins
ORANGE ALMOND CAKE (AS SEEN ON FRENCH FOOD AT HOME II)
Heat the oven to 350°F/180°C. Grease and line the cake tin. Separate the eggs into two bowls. Beat the yolks with the sugar and zests, then stir in the almonds. Beat the whites to peaks. Stir a spoonful into the yolk mixture, then fold in the rest, gently. Pour the batter into the pan and bake until set, about 45 minutes.
From foodnetwork.ca
From foodnetwork.ca
EASY FRENCH ALMOND CAKE RECIPE | FINANCIERS - YUMMY TUMMY
Instructions. Preheat oven to 180 degree c / 350 degree F. Line a 8 inch round cake pan with parchment paper and grease the sides with oil and set aside. Take yogurt, oil, eggs, sugar, vanilla and almond extract in a bowl and mix well. Add in baking powder and mix well.
From yummytummyaarthi.com
From yummytummyaarthi.com
FRENCH APPLE-ALMOND CAKE - BAKE FROM SCRATCH
Let cool; strain excess liquid. In the bowl of a stand mixer fitted with the paddle attachment, beat egg and 2 tablespoons (24 grams) sugar at medium speed until pale in color, about 2 minutes. Stir in melted butter, brandy, and vanilla paste. In a medium bowl, whisk together flours, baking powder, salt, and remaining 1 cup (200 grams) sugar.
From bakefromscratch.com
From bakefromscratch.com
FRENCH VANILLA ALMOND CAKE | ALMOND CAKE RECIPE | ALMOND CAKE
Cut out a piece of parchment paper to line the bottom of the pan. Pour the cake batter in. Sprinkle the remaining crushed almonds on top and gently pat into the batter (but not all the way in). Bake in a preheated 350 oven for 41 to 44 minutes. Remove to a cooling rack for about 30+ minutes.
From allyskitchen.com
From allyskitchen.com
FRENCH ORANGE AND ALMOND CAKE - FOOD AND JOURNEYS
Preheat your oven to 180°C (350°F). Grease an 8-inch baking pan with butter and dust with some flour. Slice the oranges into quarters and remove the bitter part in the middle and the main eye in the center. Place the sliced oranges in a food processor and pulse until you get a smooth puree. Add almond meal and sugar.
From foodandjourneys.net
From foodandjourneys.net
FRENCH ALMOND CAKE WITH GREEN TEA HONEY GLAZE - THE DARING …
Grind the almonds with ¼ of the sugar. Cream the butter and ½ cup of sugar until light and fluffy, about 4-5 minutes. Add the egg yolks one at a time, beating until the mixture is pale and fluffy, another 3-4 minutes. Add the vanilla and almond extract and beat just until combined. Fold in the ground almond mixture.
From daringgourmet.com
From daringgourmet.com
CHOCOLATE ALMOND CAKE - EASY FRENCH FOOD
Prepare a small (8 inch) cake pan by greasing and then lining it with baking paper to insure a good release. Preheat oven to 350°F (180°C). Using a double boiler arrangement, melt the chocolate over simmering water. In a mixing bowl, cream the butter and sugar together with a wooden spoon until well combined and fluffy.
From easy-french-food.com
From easy-french-food.com
FRENCH ALMOND CAKE - RECIPE - THE ANSWER IS CAKE
For the French Almond Cake: ½ cup butter, at room temperature. ¾ cup white granulated sugar. ¾ cup blanched almonds. 3 egg yolks. 3 egg whites. ½ teaspoon cream of tartar. 2 teaspoons vanilla extract. ½ teaspoon almond extract.
From theansweriscake.com
From theansweriscake.com
DELIGHTFUL REPAST: FRENCH ALMOND-RUM CAKE - GATEAU NANTAIS
1/4 cup (1.125 ounces/32 grams) sliced almonds, toasted. 1 Preheat oven to 350F/180C/Gas4. Generously butter a 7-inch/18 cm round cake tin or removable-bottom pan. Put a round of baking parchment paper in the bottom and butter it as well. 2 In a small bowl, vigorously whisk together the flour, baking powder and salt.
From delightfulrepast.com
From delightfulrepast.com
FINANCIERS (FRENCH ALMOND CAKES) - LIFE CURRENTS DESSERT
Instructions. Preheat the oven to 350° F. Melt the butter in a small saucepan, and cook until it turns a pale golden brown color. Keep a close eye on the butter, as it can burn easily. Grease the bottoms and sides of the financier pan with some of the melted butter.
From lifecurrentsblog.com
From lifecurrentsblog.com
FRENCH ALMOND CAKE, RECIPE PETITCHEF
Method : 1. Pre-heat oven at 180degC. Grease (with butter) and flour the sides of a 7" or 8" cake pan, line the base with parchment paper, set aside. 2. Place butter, sugar and eggs in a mixing bowl, add almond powder, flour, milk, vanilla extract (optional) then beat with an electric mixer or whisk. When quite light and fluffy, spoon into the ...
From en.petitchef.com
From en.petitchef.com
EASY FRENCH ALMOND CAKE RECIPE - MOIST & DELICIOUS
Step by step process: Preheat the oven to 175˚C for 10 mins at least. Use an oven thermometer for accurate temperature. Grease the pan with butter & line the tin the bottom with parchment paper. Using parchment paper helps cakes come out with ease. Spread almonds flakes on a baking tray evenly.
From deliciousjourney.in
From deliciousjourney.in
KETO ALMOND CAKE RECIPE (EASY 1-BOWL BUTTER CAKE) - SWEET AS …
Place the cake pan in the oven’s center rack and bake at 160°C (325°F) for 30-45 minutes. You know the cake is ready when the top of the cake is slightly golden brown, and a skewer inserted in the center of the cake comes out with a little to no crumb on it. Cool down on a rack for at least 3 hours or overnight.
From sweetashoney.co
From sweetashoney.co
FINANCIER RECIPE: HOW TO MAKE FRENCH ALMOND CAKES - MASTERCLASS
Financier Recipe: How to Make French Almond Cakes. Written by the MasterClass staff. Last updated: Jun 21, 2021 • 2 min read. This classic French financier recipe will transform your kitchen into a Paris patisserie—no fancy equipment or skills needed.
From masterclass.com
From masterclass.com
FRENCH ALMOND CAKE WITH BERRIES AND CREAM - GOOD HOUSEKEEPING
Directions. Prepare Almond Cake: Preheat oven to 375 degrees F. Grease and flour 9-inch round tart pan with removable bottom or nonstick 9-inch round cake pan. (If using tart pan, wrap outside of ...
From goodhousekeeping.com
From goodhousekeeping.com
BEST FLOURLESS ALMOND CAKE – BON APPéT'EAT DESSERTS
Pre-heat the oven to 405F. Grease your pan, I used an 8-inch one. - #1: Whisk the eggs and the sugar until the color lightens and the mix is fluffy. - #2: Add the almond meal and the vanilla extract. - #3: Melt the butter and pour it into your mixture! Combine. Butter your oven dish if necessary and bake for 20 minutes!
From bonappeteat.ca
From bonappeteat.ca
10 MOST POPULAR FRENCH CAKES - TASTEATLAS
Saint Honoré cake unites all of the fundamental components of French pastry making: puff pastry, vanilla custard, choux pastry, and caramelized sugar. A puff pastry base is given a generous piping of custard and topped with delicate cream puffs dipped in caramelized sugar. Although this delicacy was invented in the 19th century, it is still ...
From tasteatlas.com
From tasteatlas.com
FRENCH CAKE RECIPES - EASY HOMEMADE DESSERTS FROM FRANCE
Flavored with rum and vanilla. Chestnut Flour Cake. Here's a homemade cake recipe from Corsica, the Mediterranean island belonging to France. It features chestnut flour, a frequent ingredient in Corsican cuisine. Chocolate Almond Cake. Called a Reine de Saba, this simple chocolate cake is made dense and moist with almond flour.
From easy-french-food.com
From easy-french-food.com
FINANCIERS RECIPE - FRENCH ALMOND TEA CAKE BY ARCHANA'S KITCHEN
Preheat the oven to 200 C. Next to begin making the Almond Tea Cake, we will first add the almond flour, sugar, flour and salt in a bowl. Using a cake beater beat all the ingredients well until it is well combined. Next add the egg whites, vanilla extract and beat until fluffy and almost soft peaks form. The mixture will feel very soft of ...
From archanaskitchen.com
From archanaskitchen.com
GâTEAU BASQUE CAKE RECIPE | TASTING TABLE
Make the cake: In a stand mixer bowl fitted with the paddle attachment, cream the eggs and sugar on medium speed until pale, light and fluffy, 3 …
From tastingtable.com
From tastingtable.com
ALMOND CAKE RECIPES | ALLRECIPES
16 Almond Cake Recipes You'll Go Nuts For. Almond flour will add a sweet, natural almond flavor to cakes, while chopped almonds will add a lovely crunch. Go nuts with this amazing array of our best almond cake recipes, including a beautiful Bundt cake made with ground almonds, sliced almonds, and almond extract; a classic Italian chocolate cake ...
From allrecipes.com
From allrecipes.com
HAPPY HOME BAKING: FRENCH ALMOND CAKE - BLOGGER
Pre-heat oven at 180degC. Grease (with butter) and flour the sides of a 20cm pan, line the base with parchment paper, set aside. Place butter, sugar and eggs in a mixing bowl, add almond powder, flour, milk, vanilla extract (optional) then beat with an electric mixer or whisk.
From happyhomebaking.blogspot.com
From happyhomebaking.blogspot.com
FINANCIERS (FRENCH ALMOND CAKES) - A BAKING JOURNEY
In a large bowl, sift together the Flour, Almond Meal, Icing Sugar and Salt. Mix to combine. In a separate bowl, lightly whisk the Egg Whites until slightly froathy (see note 3). Add the cooled Brown Butter, Egg Whites and Vanilla to the dry ingredients. Whisk until just combined.
From abakingjourney.com
From abakingjourney.com
FRENCH ALMOND PLUM CAKE - THE DARING GOURMET
Place the halved stone fruits in a bowl with the lemon juice, 1 1/2 tablespoons sugar and stir to combine. Set aside. In a small bowl combine the flour, almond flour, baking powder, and salt. In a separate medium bowl beat the butter and sugar together. Add the eggs, almond extract, vanilla extract and beat until smooth.
From daringgourmet.com
From daringgourmet.com
FRENCH ALMOND CAKE - WIDE OPEN EATS
Instructions. Preheat your oven to 350ºF and spray a 9-inch cake pan with cooking spray. Line with parchment paper. In a large bowl combine the Greek yogurt, sugar, and eggs until mixed. Into the bowl add in the flour, almond meal, baking powder, salt, almond extract, and vanilla extract. Stir to combine. Add in the oil and stir for about 2 ...
From wideopeneats.com
From wideopeneats.com
FRENCH ALMOND-RUM CAKE (GâTEAU NANTAIS) | CHRISTOPHER KIMBALL’S …
38grams (3 tablespoons) white sugar. 1tablespoon whole allspice. 1teaspoon black peppercorns. 1/2cup dark rum. 186grams (1 1/2 cups) powdered sugar. 1/2 teaspoon kosher salt. 3tablespoons lemon juice, plus more if needed. 47grams ( 1/2 cup) sliced almonds, toasted. salted butter, room temperature, for the pan.
From mastercook.com
From mastercook.com
ALMOND CAKES RECIPE | EPICURIOUS
Spoon the batter into the molds, filling them almost to the rim. Place the baking sheet in the center of the oven. Bake until the financiers just being to rise, about 7 minutes. Reduce the heat to ...
From epicurious.com
From epicurious.com
FINANCIER CAKE (FRENCH ALMOND CAKES) - BELULA
2. Make the financier cake batter: In a bowl mix the almond flour, the flour, the baking powder, and powdered sugar. Add the egg whites and whisk until they have incorporated into the batter. Whisk in the brown butter. 3. Prepare to bake the French almond cakes: Pre-heat the oven to 180 C°.
From cookwithbelula.com
From cookwithbelula.com
FRENCH ALMOND CAKE RECIPE - THE TELEGRAPH
Separate the eggs and put the yolks and half the sugar into your mixer. Beat until light, pale and fluffy. Add the almond extract and lemon …
From telegraph.co.uk
From telegraph.co.uk
FRENCH ALMOND FINANCIERS - FRANCOISE'S KITCHEN
Preheat oven to 450 F. In a small saucepan, melt the butter. Cook until it stops bubbling and takes on a light golden color with a nutty smell (be sure to not overcook it!). At this point, you will have a butter called "beurre noisette" in French cuisine, also known as brown butter. Put in a bowl and set aside.
From francoisekitchen.com
From francoisekitchen.com
GALETTE DES ROIS (FRENCH KING CAKE) WITH ALMOND CREAM
To make the almond filling: In a bowl put the softened butter and whip it until is creamy. Add the sugar and whip until well combined. Stir in one egg, mix well, then add the second egg and mix again. Add the almond. Combine until the cream is smooth. If you like, add the alcohol and almond extract.
From francoisekitchen.com
From francoisekitchen.com
FRENCH ALMOND PASTE CAKE - PINTEREST
Oct 10, 2017 - Recipe for buttery french-style almond cake made with almond paste. Oct 10, 2017 - Recipe for buttery french-style almond cake made with almond paste. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca
From pinterest.ca
FRENCH ALMOND CAKE WITH RUM (LE SAINT-GERMAIN) - MAD ABOUT …
Preheat the oven to 180°C/160°C fan/Gas 4/360°F. Beat the butter, sugar and salt together in a mixer or by hand until pale and creamy. Gradually add the other ingredients until well combined then split the dough in two, cover in cling film and chill in the fridge for an hour.
From madaboutmacarons.com
From madaboutmacarons.com
EASY FRENCH FINANCIERS RECIPE - LIVING SWEET MOMENTS
In a bowl, whisk the egg whites until frothy. In another bowl, combine the flour, almond flour, confectioners sugar, baking powder, and salt. Gently mix in the cooled brown butter, egg whites, and vanilla using a whisk or a wooden spoon. Do not overmix. Pour the batter 3/4 full of each crevice of the mold.
From livingsweetmoments.com
From livingsweetmoments.com
EASY FRENCH ALMOND CAKE | TOP RECIPES FOOD
Place almonds in a small baking pan. Spread to a single layer. Bake for 15 minutes or until just beginning to turn pale golden brown, stirring every 5 minutes. Remove from oven and set aside to cool. Combine the orange zest, orange juice, powdered sugar and extracts in a small bowl for the glaze. Stir with a whisk until smooth.
From toprecipesfood12.blogspot.com
From toprecipesfood12.blogspot.com
FRENCH ALMOND CAKE
Nov 4, 2021 - Explore czeslawa zuwala's board "french almond cake" on Pinterest. See more ideas about food, recipes, cooking recipes.
From pinterest.ca
From pinterest.ca
FRENCH ALMOND RUM CAKE - MY STORY IN RECIPES
Beat in flour and rum until just combined. Pour into a greased 9" round cake pan or fill greased mini bundt pan. Bake 50-55 minutes at 350 for 9" cake and 20 minutes for mini bundt cakes. Combine sugar, 1/3 c. water, allspice and peppercorns in large saucepan. Bring to a boil for 3 minutes. Remove from heat and stir in rum.
From mystoryinrecipes.com
From mystoryinrecipes.com
CLASSIC FRENCH PEAR CAKE - PARDON YOUR FRENCH
Step 2 - Peel and core the pears, then dice them into 1/2-inch (1.25cm) pieces. Step 3 - In a small bowl, whisk together the all-purpose flour, baking powder, and salt. Step 4 - In a large bowl, beat the eggs and sugar together until pale and a ribbon forms from the whisk (5-10minutes). Whisk in the almond extract and milk.
From pardonyourfrench.com
From pardonyourfrench.com
FRENCH ALMOND CAKE RECIPE | ZARNAK SIDHWA | MASALA TV
Roast almonds in an oven until golden brown, set aside to cool. Combine the orange zest, orange juice, icing sugar and both vanilla and almond essences in a bowl for the glaze. Cover and set aside. Combine the yogurt, sugar and eggs until well blended. Add the flour, almonds powdered, baking powder, salt and vanilla and almond essences.
From masala.tv
From masala.tv
HOW TO MAKE ALMOND CAKE - RECIPE MYGOLDENPEAR 2020
Preheat the oven to 180°C (350°F, Gas 4). Grease and line a loaf tin (23cm x 12cm). Cream the butter and sugar together until pale and fluffy. Add the eggs, almond extract and quark and beat again until well combined. Add the flour, ground almonds and bicarbonate of soda to the wet mixture and beat together until just combined.
From mygoldenpear.com
From mygoldenpear.com
You'll also love