FRENCH BREAKFAST PUFFS
This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty.
Provided by Betsy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line cups with paper muffin liners.
- In a large bowl, whisk together flour, baking powder, salt, and nutmeg. In a separate bowl, cream together 1/2 cup sugar and shortening. Beat in egg. Stir flour mixture into shortening mixture alternately with milk. Beat well. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
- Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Repeat with each muffin, until all muffin tops are covered. Serve warm.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.5 g, Cholesterol 16.3 mg, Fat 11.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 214.2 mg, Sugar 17.3 g
FRENCH BREAKFAST PUFFS FROM BETTY CROCKER
This Betty Crocker recipe came from a flyer in the flour package back in the 1960's. These cinnamon biscuit puffs are simply delightful. The biscuit type puffs melt in your mouth. Great for breakfast or a snack. Best served hot but they go well in lunch boxes, too. Use a very good cinnamon and real butter for fantastic...
Provided by Kathie Carr
Categories Other Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 degrees. Grease 12 medium muffin cups. Mix butter, 1/2 cup sugar and the egg throughly in large bowl. Stir in flour, baking powder, salt, 1/4 teaspoon cinnamon, and nutmeg alternately with milk. Divide batter evenly among muffin cups.
- 2. Bake 20 to 25 minutes or until golden brown. Mix 1/2 cup sugar and 1 teaspoon cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
FRENCH BREAKFAST PUFFS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 12 puffs
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Lightly grease 12 muffin cups.
- In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside.
- In a separate large bowl, cream together the sugar and shortening. Add the eggs and mix again. Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition.
- Fill the muffin cups two-thirds full. Bake until golden, 20 to 25 minutes. Remove the muffins from the pan and set aside.
- To make the coating, melt the butter in a bowl or glass pan. In a separate container, combine the sugar and cinnamon.
- Dip the warm muffins in the butter, coating thoroughly.
- Then roll in the cinnamon-sugar mixture. Don't be afraid to really coat 'em up. Let the kids help!
FRENCH BREAKFAST PUFFS
I just discovered this in Betty Crocker's baking classics. This should be illegal. It's a cross between a donut, a muffin, and cinnamon toast. I used butter, and I rolled the entire thing (top, bottom, and sides) in butter and in cinnamon sugar when it came out of the oven. This is way too simple to make and way too delicious. This is dessert to me...I wouldn't make it for breakfast, but it's good no matter what.
Provided by AmyZoe
Categories Quick Breads
Time 40m
Yield 15 muffins, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350.
- Grease 15 muffin cups, 2 1/2 x 1 1/4".
- Mix shortening, 1/2 cup sugar, and the egg.
- Stir in flour, baking powder, salt, and nutmeg alternately with milk.
- Fill muffin cups about 2/3 full.
- Bake until golden brown, 20 to 25 minutes.
- Mix 1/2 cup sugar and the cinnamon.
- Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture.
Nutrition Facts : Calories 379.6, Fat 21.5, SaturatedFat 10, Cholesterol 59.1, Sodium 311.9, Carbohydrate 44.1, Fiber 0.8, Sugar 25.1, Protein 3.8
FRENCH BREAKFAST PUFFS
"Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast," writes Kimberly Flora from Peru, Indiana. "Everyone enjoys their sweet cinnamon and sugar coating."
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat shortening, 1/2 cup sugar and egg until smooth. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk. , Fill greased muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan., Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll the warm puffs in butter, then in cinnamon-sugar. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 199mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
FRENCH BREAKFAST PUFFS FROM BETTY'S KITCHEN®
Get ready for 'oohs' and 'aahs' when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens.
Provided by Allrecipes Member
Time 35m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
- Mix shortening, 1/2 cup sugar and the egg thoroughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 23.5 g, Cholesterol 29.3 mg, Fat 11.3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 5.3 g, Sodium 165.3 mg, Sugar 13.8 g
FRENCH BREAKFAST PUFFS FROM BETTY'S KITCHEN®
Get ready for 'oohs' and 'aahs' when you serve these heavenly rolls. Coated with cinnamon and sugar, these quick-fix breakfast puffs are a favorite in Betty's Kitchens.
Provided by Allrecipes Member
Time 35m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Grease 15 medium muffin cups, 2 1/2x1 1/4 inches.
- Mix shortening, 1/2 cup sugar and the egg thoroughly in large bowl. Stir in flour, baking powder, salt and nutmeg alternately with milk. Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- Mix 1/2 cup sugar and the cinnamon. Roll hot muffins immediately in melted butter, then in sugar-cinnamon mixture. Serve hot.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 23.5 g, Cholesterol 29.3 mg, Fat 11.3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 5.3 g, Sodium 165.3 mg, Sugar 13.8 g
More about "french breakfast puffs from bettys kitchen recipes"
FRENCH BREAKFAST PUFFS - THE PIONEER WOMAN
From thepioneerwoman.com
VINTAGE FRENCH BREAKFAST PUFFS // VIDEO - THE …
From thekitchykitchen.com
FRENCH BREAKFAST PUFFS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BEST FRENCH BREAKFAST PUFFS RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (67)Servings 12Cuisine FrenchTotal Time 45 mins
FRENCH BREAKFAST PUFFS ~ YUMMY VINTAGE RECIPE! • …
From fivehearthome.com
5/5 (41)Uploaded Oct 31, 2020Category BreakfastPublished Dec 31, 2019
ALLRECIPES
FRENCH TOAST BREAKFAST PUFFS - CHEEKYKITCHEN
From cheekykitchen.com
MINI FRENCH BREAKFAST PUFFS - BEYOND THE BUTTER
From beyondthebutter.com
CINNAMON SUGAR DIPPED MUFFINS (FRENCH BREAKFAST PUFFS)
From thefoodcharlatan.com
FRENCH BREAKFAST PUFFS - REAL MOM KITCHEN - BREADS
From realmomkitchen.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
FRENCH BREAKFAST PUFFS – 5 BOYS BAKER
From 5boysbaker.com
CINNAMON BROWN BUTTER BREAKFAST PUFFS – SMITTEN KITCHEN
From smittenkitchen.com
FRENCH BREAKFAST PUFFS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
FRENCH BREAKFAST PUFFS | RECIPELION.COM
From recipelion.com
You'll also love