EASY BEEF FRENCH DIP WITH QUICK AU JUS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Heat the olive oil in a medium Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add 2 tablespoons butter; when the butter has melted, add the mushrooms and thyme. Cook, stirring occasionally, until the mushrooms soften and start to caramelize, 4 to 5 minutes.
- Meanwhile, in a small skillet over medium heat, melt the remaining 4 tablespoons butter. Add the garlic and cook, stirring occasionally, until the garlic is fragrant, about 3 minutes. Place the rolls cut-side up on a rimmed baking sheet. Liberally brush the rolls with the garlic butter and sprinkle with salt and pepper. Toast in the oven until golden brown, 4 to 5 minutes. Set aside for assembling.
- To the pot with the mushrooms, add the beef broth and bring to a simmer. Taste and adjust the seasoning as necessary. Bring the heat down to medium-low and simmer an additional minute. Turn the heat off, then add the roast beef to the pot, quickly removing when just warmed through, about 30 seconds.
- To assemble the sandwiches, spread a layer of creamy horseradish, to taste, on both sides of the rolls. Add a layer of beef on the bottom halves of each roll, then top with a spoonful of mushrooms along with some of the jus. Top with giardiniera to taste. Transfer the remaining jus to dipping bowls and serve on the side.
FRENCH DIP AU JUS
I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. -Lindsay Ebert, Orem, Utah
Provided by Taste of Home
Categories Lunch
Time 8h30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Combine beef base and thyme; rub over roast and place in a 5-qt. slow cooker. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. Add water., Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a cutting board; cool slightly. Strain cooking juices, reserving onion; skim fat from juices. Discard bay leaf. Thinly slice meat., To assemble sandwiches, spread mustard over bread. Top each bottom with three slices cheese; layer with beef, remaining cheese, mushrooms and reserved onion. Replace tops. Cut each loaf into four slices; serve with reserved juices.
Nutrition Facts : Calories 694 calories, Fat 19g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 1906mg sodium, Carbohydrate 69g carbohydrate (4g sugars, Fiber 3g fiber), Protein 59g protein.
FRENCH DIP STEAK SANDWICHES WITH HORSERADISH SAUCE
Steps:
- For the horseradish sauce: Combine the sour cream, horseradish, salt and pepper in a medium bowl. Cover and refrigerate to develop the flavors.
- For the au jus: Combine the onion soup, beef broth, sugar, Worcestershire sauce, salt and 3/4 cold water in a saucepan and bring to a boil over medium-high heat.
- Reduce heat and simmer 5 minutes. Taste and season with pepper and more salt if needed. Strain the mixture and discard the onions (if there were any in the soup.) Cover and keep warm.
- For the steak: Heat a grill or grill pan over high heat. Oil the grill pan if needed. Season the steak with salt and lots of black pepper. Grill the steak for 2 to 3 minutes per side for medium rare. Let the steak rest, then thinly slice.
- Spread the horseradish sauce on one side of each baguette. Dip the steak slices in the warm au jus and place on top of the bread with horseradish sauce, then place the other slices of bread on top. Transfer the remaining au jus to two dipping bowls and serve with the sandwiches for dipping.
FRENCH DIP AU JUS
A delicious dip for your french dip sandwiches. Better Than Bouillon is a brand of soup base its more of a paste.It's found with the bouillon. Just look for a soup base that lists beef as the first ingredient. I do not generally use the granules because we do not care for the flavor as much but you can use them.I would start with 1 tbs. of granules because of the salt content. If you could not find the Better Than Bouillon or a soup base product you could also use a canned beef broth or stock.
Provided by Amyk4
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients into sauce pan.
- Leave the celery and onion in big chunks for easy removal.
- Simmer until the vegetables are done.
- Strain, place in small bowls and enjoy.
EASY CROCK POT FRENCH DIP WITH AU JUS
Easy, delicious French Dip Sandwiches with almost no work on your part. My husband can make a meal of these, and they disappear quickly. Just start your crock pot in the morning and come home to the yummy aroma of dinner that's already done! Serve the beef on hoagie sandwich rolls topped with cheese, sauteed onions, and a side of aus jus.
Provided by Raichka
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the roast and sprinkle it with salt and pepper to taste. I often skip the salt, since the broth and soup mix are salty already.
- Put the roast into your crock pot, and pour the broth and coffee (if using) over the roast.
- Add the soup mix and garlic (if using)into the liquid and stir a bit. Don't worry about getting the soup mix to dissolve. The crock pot does all the work!
- Cook on Low for 8 to 10 hours, slice
- the meat, and serve hot on hoagie rolls with your favorite cheese (I prefer provolone or swiss). These are great with sauteed onions (can add bell pepper too). The broth makes delicious au jus for dipping your sandwiches.
FRENCH DIP
For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Time 5h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.
Nutrition Facts : Calories 467 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1300mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.
FRENCH DIP CLASSIC
Despite its Francophile trappings, this sandwich of shredded roast chuck and melted Swiss on a toasty baguette is an American invention.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees with rack in lower-third position.
- Heat oil in a Dutch oven over medium-high heat. Season meat with salt and pepper and brown on both sides, 8 minutes total. Remove meat to a plate.
- Saute onions, carrots, celery, and garlic in Dutch oven until soft and golden, about 10 minutes. Stir in tomato paste and continue to cook, 1 minute more. Add wine and bring to a boil, scraping up brown bits from bottom of pan. Reduce liquid by half.
- Return chuck roast to Dutch oven along with 2 cups chicken stock and bay leaves. Bring to a boil, cover, and transfer to oven. Roast, basting a few times, until meat is fork-tender, about 3 hours.
- Transfer meat to a baking dish and shred using two forks. Strain liquid through a fine mesh sieve into a small saucepan, pressing on solids to extract as much liquid as possible. Add remaining 1 cup chicken stock to saucepan and keep warm on stovetop until ready to serve.
- Preheat broiler. Slice baguette lengthwise, drizzle with oil, and place on a baking sheet. Top with shredded meat and Swiss cheese and broil until cheese is bubbly, about 2 minutes.
- Cut sandwich into six portions and serve immediately with a bowl of dipping sauce on the side.
More about "french dip au jus recipes"
EASY FRENCH DIP SANDWICH WITH AU JUS - FAVORITE FAMILY …
From favfamilyrecipes.com
FRENCH DIP SANDWICH {SLOW COOKER METHOD} - COOKING …
From cookingclassy.com
HOW TO MAKE AU JUS FOR FRENCH DIP SANDWICHES
From foodyschmoodyblog.com
FRENCH DIP BURGER WITH AU JUS & HORSERADISH - PLATINGS
From platingsandpairings.com
10 BEST FRENCH DIP AU JUS RECIPES | YUMMLY
From yummly.com
FRENCH DIP WITH ONION JUS RECIPE - COREY LEE | FOOD
From foodandwine.com
EASY FRENCH DIP SANDWICH WITH AU JUS - POSH JOURNAL
From poshjournal.com
JOHNNY'S FRENCH DIP AU JUS SAUCE CONCENTRATE, 8 OZ
FRENCH DIP RECIPE WITH EASY AU JUS - PETER'S FOOD …
From petersfoodadventures.com
5/5 (2)Category Dinner, LunchCuisine AmericanTotal Time 30 mins
AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) - 40 APRONS
From 40aprons.com
FRENCH DIP WITH AU JUS - MY FAMILY DINNER
From myfamilydinner.com
FRENCH DIP SANDWICH - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
SLOW COOKER FRENCH DIP SANDWICHES - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
FRENCH DIP AU JUS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY HOMEMADE AU JUS RECIPE | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
CLASSIC FRENCH DIP SANDWICH WITH AU JUS - AMY LEARNS TO COOK
From amylearnstocook.com
SANDWICH RECIPE: FRENCH DIP AU JUS | KITCHN
From thekitchn.com
FRENCH DIP AU JUS | THE ENGLISH KITCHEN
From theenglishkitchen.co
NEW YORK SHABU SHABU FRENCH DIP WITH AU JUS - APPLIANCE RECIPES
From appliance.recipes
15 JOHNNY'S FRENCH DIP AU JUS RECIPES - SELECTED RECIPES
From selectedrecipe.com
SIMPLE AU JUS RECIPE FOR FRENCH DIP | DEPORECIPE.CO
From deporecipe.co
FRENCH DIP SANDWICHES - SUGAR AND SOUL
From sugarandsoul.co
YUMMY BEEF TENDERLOIN FRENCH DIP WITH HOMEMADE AU JUS.
From the2spoons.com
ARBYS AU JUS BEST RECIPES
From findrecipes.info
FRENCH DIP SLIDERS WITH AU JUS SAUCE – PACIFIC FOODS CANADA
From pacificfoods.ca
JOHNNY’S FRENCH DIP SANDWICH – JOHNNY'S FINE FOODS
From johnnysfinefoods.com
LOW SODIUM AU JUS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
10 BEST FRENCH DIP AU JUS RECIPES | YUMMLY
From yummly.com
FRENCH DIP & AU JUS - PINTEREST.CA
From pinterest.ca
THE BEST I EVER HAD FRENCH DIP SANDWICHES AU JUS - FOOD COOK WINE
From foodcookwine.com
ARBY'S FRENCH DIP AU JUS : TOPSECRETRECIPES - REDDIT.COM
From reddit.com
ULTIMATE AU JUS RECIPE - THE DARING GOURMET
From daringgourmet.com
FRENCH DIP AU JUS - MEDITERRANEAN RECIPES - FOODDIEZ.COM
From fooddiez.com
FRENCH DIP SANDWICH RECIPE (WITH AU JUS) | FOODTALK
From foodtalkdaily.com
FRENCH DIP SANDWICH WITH HOMEMADE AU JUS - VINDULGE
From vindulge.com
VEGAN FRENCH DIP SANDWICH WITH AU JUS - CADRY'S KITCHEN
From cadryskitchen.com
FRENCH DIP AU JUS SANDWICHES - GIRL CARNIVORE
From girlcarnivore.com
CROCKPOT FRENCH DIP RECIPE - FRENCH DIP SANDWICHES {VIDEO}
From thecookierookie.com
FRENCH DIP SANDWICHES – HOW TO MAKE THE BEST FRENCH DIP …
From thepioneerwoman.com
FRENCH DIP SANDWICHES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) | KITCHN
From thekitchn.com
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #very-low-carbs #lunch #low-fat #dietary #low-sodium #low-cholesterol #sandwiches #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love