French Fall Veggies Recipes
ROASTED FALL VEGETABLES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 2 sliced portobello mushroom caps (gills scraped out), 2 chopped peeled sweet potatoes, 3 tablespoons olive oil, 4 quartered shallots, 2 smashed garlic cloves and 2 teaspoons fresh thyme; season with salt and pepper. Spread on a baking sheet and roast at 400 degrees F, stirring once or twice, until browned, 30 minutes. Toss with 2 tablespoons parsley and more olive oil.
FRENCH FALL VEGGIES
Make and share this French Fall Veggies recipe from Food.com.
Provided by Miss Diggy
Categories Yam/Sweet Potato
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wash and cut the broccoli into small florets.
- Peel the squash and sweet potato and then cut both in rounds about 1/2 inch thick.
- In a greased 9x13-inch baking dish, layer the veggies.
- Mix the dressing (amount is decided based on your taste) with the cheese and then pour over the veggies.
- Bake at 350 for 1 1/2-2 hours, or until veggies are soft (check with a fork).
- You will need to add a little more dressing to pan in order for veggies to not burn.
Nutrition Facts : Calories 347.6, Fat 11.2, SaturatedFat 6.6, Cholesterol 27.1, Sodium 488.7, Carbohydrate 53.3, Fiber 10.6, Sugar 10.2, Protein 16
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