Pizza Cake Recipes

Steps:

• Prepare cake mix according to package directions. Pour the batter into two greased and floured 9-in. round baking pan. , Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place each cake on a 10-in. serving platter. Combine the frosting and food coloring; spread over the top of each cake to within 1/2 in. of edges. Sprinkle with grated chocolate for cheese. , Unroll Fruit Roll-Ups; use a 1-1/2 in. round cutter to cut into circles for pepperoni. Arrange on cakes.

Steps:

• Preheat oven to 325 degrees.
• Stir butter and breadcrumbs together and press onto bottom of 9 X 3 spring-foam pan; bake until browned around edges, about 10 minutes; cool.
• Beat cream cheese and ricotta until smooth; beat in eggs, then flour, then stir in chopped pepperoni, tomatoes and salt.
• Pour over crust and bake 1 hour or until set.
• Spread sauce on top and sprinkle with mozzarella cheese.
• Top with pepperoni slices and bake 10-15 minutes or until cheese is melted.
• Cool.
• Run knife around edge to loosen, remove side of pan and serve.

Steps:

• On a slice of angel food cake layer yogurt and fruits and candies from above.

Steps:

• Preheat the oven to 350 degrees F. Spray a 14-inch round cake pan with nonstick cooking spray.
• Prepare cake mix according to the package instructions. Pour into the prepared cake pan and bake until set, well-browned and a toothpick inserted into the center comes out clean, about 40 minutes. Let cool completely in the pan, then invert onto a rack to remove it from the pan.
• Put the vanilla frosting in a bowl. Mix 5 to 8 drops of brown food coloring into the frosting and mix until well blended for a light brown pizza crust color. Add more food coloring if need. Transfer to a pastry bag fitted with a medium round tip.
• Invert the cake back onto a large round platter, pizza pan or 14-inch cardboard cake round so that it is right-side up. Cut a scored line around the cake about 3/4 inch from the edge using a paring knife, cutting only about 1/4 inch deep. Scoop out the center of the cake about 1/4 inch deep to form a shallow well and give it a raised pizza crust look. Press down on the middle of the cake to slightly compress the cake and make it less crumbly in texture. Pipe frosting over the entire cake and spread and smooth with an offset spatula. Place in the freezer to let the frosting firm up, for about 1 hour.
• Meanwhile, prep the "toppings."
• For "Sausage Crumbles:" Break up the chocolate rice cereal treats into chunks to resemble sausage crumbles. Set aside.
• For "Pepperoni:" Unroll the fruit leather and place on a cutting board. Cut out 12 rounds from the fruit leather using a 1 1/2-inch round cutter to create pepperoni slices. Set aside.
• For "Green Peppers:" Cut the green gummy candies into quarters. Set aside.
• For "Mushrooms:" Roll the marzipan into a log about 6 inches long and 1 inch in diameter. Score 2 lines into the length of the log using the back of a butter knife to form the stem of the mushroom. Place in the freezer for 30 minutes to harden up.
• Combine 2 drops brown food coloring with 1/4 cup of water. Remove the formed marzipan log from freezer and slice into 1/2-inch-thick slices (you should get 10 slices). Place the "mushroom" slices on a plate and paint all over with the brown food coloring and water mixture. Set aside.
• For the "Tomato Sauce:" Put the strawberry jam in a microwave-safe bowl. Microwave on high until it has a pourable consistency similar to pancake batter, 30 to 45 seconds. Whisk in the red frosting until well blended. Let cool until room temperature but still pourable, about 5 minutes.
• For the "Melted Cheese:" Put the cream cheese frosting in a microwave-safe bowl. Microwave on high until it has a pourable consistency similar to pancake batter, about 10 seconds. If the constancy is too thin, let it sit for 5 to 10 minutes to thicken it up.
• Assemble: Remove the cake from the freezer and pour strawberry "sauce" in the center. Spread the sauce out to the edge of the crust using an offset spatula. Pour the cream cheese frosting over the sauce into individual pools to mimic the look of melted cheese, making sure to leave some of the sauce around the edge near the crust exposed. Arrange the toppings over the "melted cheese." Finish with a sprinkle of grated white chocolate to mimic grated Parmesan and chopped pistachios to mimic dried oregano. Slice and serve.

Steps:

• In a measuring cup or small bowl, dissolve sugar and yeast in water.
• Combine flour, parmesan and salt in a large bowl and make a well in the center.
• Pour yeast mixture and oil in well and stir into dry ingredients until dough forms; let rise 5 minutes.
• Preheat oven to 350°F.
• Heat olive oil over medium heat, add hamburger, onions and garlic, season with chili powder and sauté until onions are tender and meat is browned, about 10 minutes.
• Grease a 9x12-inch cake pan, and press dough into pan.
• Pour 1/2 of sauce onto dough, layer 1/2 of all remaining ingredients, top with remaining sauce, then layer on all remaining ingredients (the cake pan will be full at this point).
• Bake at 350°F for 20-25 minutes until the cheese is lightly browned.