French Fried Onions Recipes

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FRENCH FRIED ONIONS AND MUSHROOMS

Provided by Food Network

Categories     appetizer

Time 4h

Yield 4 servings

Number Of Ingredients 7



French Fried Onions and Mushrooms image

Steps:

  • Soak onions in milk and water for 30 minutes to remove some of the harshness. Drain and spread on towels.
  • Preheat oil to 350 to 370 degrees. Dip onions in batter and fry, for about 5 minutes until light brown; drain on absorbent paper.
  • To fry mushrooms, cut stems 1/4-inch below caps. Wipe caps clean with paper and sprinkle with lemon juice and salt. Heat vegetable oil to 375 degrees. Dip mushrooms in fritter batter and fry, 2 to 3 minutes or until golden brown.

1 onion, cut into 1/4-inch slices
12 mushrooms
1/2 cup milk combined with 1/2 cup water
Fritter batter (see below)
Peanut or vegetable oil
Juice
Salt

FRENCH FRIED ONIONS

A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first.

Provided by GinnyP

Categories     Lunch/Snacks

Time 45m

Yield 5-6 cups

Number Of Ingredients 5



French Fried Onions image

Steps:

  • Soak the onions in the milk for 5 minutes.
  • Heat the oil in a large skillet or deep fryer.
  • Take a handful of onions and run them through the flour with a fork to coat.
  • Fry in batches in the oil, stirring as needed to brown evenly.
  • Drain on paper towels and season to taste.
  • Store in an air-tight container.

Nutrition Facts : Calories 280.5, Fat 4.2, SaturatedFat 2.3, Cholesterol 13.7, Sodium 52.4, Carbohydrate 51.1, Fiber 2.9, Sugar 4, Protein 9.4

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour (I use gluten-free)
oil (for frying)
salt

FRENCH FRIED STRING ONIONS

Provided by Food Network

Categories     side-dish

Time 20m

Yield 1 serving

Number Of Ingredients 9



French Fried String Onions image

Steps:

  • Add the oil to a saucepan and heat over medium-high heat until the oil reaches 350 degrees F.
  • Combine the flour, curry powder, cumin, cayenne pepper, onion powder and garlic powder in a bowl and season with salt and pepper. Adjust the seasoning to your liking. Toss the onions in the flour mixture until fully coated, shaking off the excess, and add to the oil. Fry until golden and crisp, about 10 minutes. Place on a cooling rack or paper towels to remove any excess oil.

1/2 cup cooking oil, your preference
3 cups gluten-free all-purpose baking flour
4 tablespoons curry powder
4 tablespoons ground cumin
1/2 tablespoon cayenne pepper
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
Salt and freshly ground black pepper
1/2 yellow onion, thinly sliced

FRENCH FRIED ONIONS

A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!

Provided by Nancy

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 40

Number Of Ingredients 8



French Fried Onions image

Steps:

  • Soak onions in milk for 5 minutes.
  • Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
  • Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.

Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g

3 large onions, sliced into thin rings
2 cups milk
2 cups all-purpose flour
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 pinch ground white pepper, or to taste
salt to taste
vegetable oil for frying

FRENCH FRIED ONIONS

Make and share this French Fried Onions recipe from Food.com.

Provided by Cristi Hinten

Categories     Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



French Fried Onions image

Steps:

  • Slice onions into rings, about 1/4 inch thick and separate into rings.
  • Heat oven to 300. Heat oil about an inch deep in fryer to 375 degrees. Beat ingredients, except onions until smooth. Dip each ring into batter allowing excess to drip into bowl. Fry a few at a time in hot oil for about 2 minutes, turning once until golden brown; drain. Keep warm on cookie sheets in oven.

Nutrition Facts : Calories 167.7, Fat 2.6, SaturatedFat 1.2, Cholesterol 50.8, Sodium 328.4, Carbohydrate 29.9, Fiber 2.5, Sugar 4.9, Protein 6.2

vegetable oil
3/4 cup flour
1/2 cup milk
1/2 teaspoon salt
1 egg
3 large vidalia onions

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