French Ham Dijon And Cornichon Canapes With Fresh Thyme Recipes
FRENCH HAM, DIJON AND CORNICHON CANAPES WITH FRESH THYME
Tasty toast triangles of classic French ham with sweet butter, accented with a hint of Dijon, cornichons and fresh thyme. Adapted from a Francine Segan recipe from one of her cookbooks.
Provided by BecR2400
Categories Ham
Time 15m
Yield 24 Ham Canapes, 24 serving(s)
Number Of Ingredients 6
Steps:
- Butter the bread and top each slice with ham. Using a very sharp knife, cut off the crusts. Cut the sandwiches in half diagonally to create 2 triangles and then in half again diagonally, creating a total of 4 triangles per slice.
- Top each triangle with a tiny dollop of mustard and a cornichon slice, and add a tiny sprig of fresh thyme.
Nutrition Facts : Calories 320.4, Fat 5.7, SaturatedFat 2, Cholesterol 5.1, Sodium 968.8, Carbohydrate 57.8, Fiber 2.9, Sugar 5.1, Protein 8.7
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