French Hamwiches Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
• Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
• Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Steps:

• Unroll dough and separate into 4 rectangles; press seams to seal.
• Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border.
• Sprinkle ham and cheese evenly over half of each rectangle.
• Moisten edges with water. Fold dough over and punch edges to seal.
• Bake at 375°F for 10 minutes or until puffed and golden.

Steps:

• Spread each slice of bread with butter and mustard; place a slice of swiss cheese on each.
• Use the bread to make two sandwiches; place a slice of ham between each two slices.
• Beat the egg and milk together; dip the sandwiches in the egg mixture. Brown sandwiches on both sides in a lightly buttered frying pan.

Steps:

• Grind ham, cheese, onion, and pickle.
• Add enough mayonnaise to moisten, and some pickle juice.
• Spread on buns put under broiler until cheese starts to bubble, 5 minutes.
• I have seen these wrapped in foil paper and baked. They freeze these and bake them; recipe said 350 degrees Fahrenheit for 50 minutes or until cheese melts.

Steps:

• Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
• Spread sauce on rolls.
• Layer ham and cheese on rolls.
• Wrap rolls in metal foil.
• Bake at 400°F for 15-20 minutes or until cheese melts.
• Can be baked from frozen state by increasing baking time to 45 minutes.

Steps:

• Place ham and onion into a food processor and process until very finely chopped.
• Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
• Refrigerate ham spread covered until ready to use.

Steps:

• Preheat oven to broiler setting.
• In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
• Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.